Reserve Zoologique de Calviac.

If you are visiting the area one place that we can highly recommend people to visit is the Reserve Zoologique de Calviac. It is about 10km from Sarlat on the D704A to Souiliac and is set in woodland. It is unique in its conservation of the approximately 200 animals which come from Europe, Madagascar, South America and Oceania.

Such a gorgeous character welcoms you into the reserve.
 

One feature that I love is that you are able to walk through some of the enclosures. Proximity to animals like the lemurs, wallabies and ibis are a real treat.

I adore Lemurs.
 

They approached Paul and I as we walked through their enclosure. Obviously, no touching or feeding of any of the animals.
 

Manned Wolf have the most gorgeous long legs.

The sign on the Maned Wolf enclosure tells you that “they eat bananas, apples, pears, chicken and rabbit but not children. But to keep on the safe side, keep children behind the fence”.
 

No luck for the Black Headed Squirrel Monkey, who was trying to steel from a litter bin.
 

Vibrant colours of this Goura of Victoria Bird.
 

You can choose which animal you like best or make a donation to sponsor an animal. The Zoologists travel to different zoos in Europe to offer advice and give talks on the conservation of animals and their ecological system. It is a none profit organisation and any donation is very welcome.

They have held seminars at Blackpool Zoo which is situated very near to where Paul and I once lived in the North of England.
 

You may also meet this very friendly cat on your way out. The markings and colouring of which are so like our own cat Cleo. The picture was taken just outside of the gift shop.
 
 

Event:-Children’s Carnival in Daglan on the 29th March at 2 o’clock.
 
 

Joyeux Noël et Bonne Année.

From everyone in Daglan.

Cheers. By the way Virginnie, the mulled wine was delicious.
 

Splendid Christmas lights decorate the Boulangerie.
 

A surprise Christmas present.

A bag full of the most delicious mushrooms that were picked that day from the forests around Daglan.
We made mushroom soup for about eight people, (six portions frozen for Christmas and New Year) a delicious mushroom sauce and an outstanding mushroom omelette.

Thank you so much Mieczyslaw.
 
 

This will be our last blog until after Christmas. So have a brilliant holiday and New Year.
 
 

To the Woods

Yesterday was Paul’s first mushroom foraging expedition into the forests that surround this area. Guided by two French experts off he went for a few hours.

A couple of lessons Paul leaned right at the start was, carry a stick for foraging and don’t touch the mushrooms until you are sure of what they are. There are many varieties of mushrooms in this particular area, some of which are ‘do not touch’, some are simply not edible and some are not tasty but, there are some that are delicious. So it is good to have an expert or two at your disposal to sort the good from the bad. If in doubt you can take your picked mushrooms to a pharmacy and they will tell you if they are safe to eat or not.

“Come on Paul catch up”.
 

They did not find any edible mushrooms in the forest but I am glad to say that he came home with a few field mushrooms which we will eat later today. Hopefully on the next visit he will be able to pick Girolle, Ceps or even Faux Mousseron (Fairy Ring) Champignon.
 

However, Paul did find lots of chestnuts which according to one of our foraging experts are excellent served with salmon. I must try that, it sounds delicious.