Terre Sauvage.

Unfortunately Christine cannot write a blog this week due to swelling around her eyes so this one comes from Paul. Chris has seen two doctors and had x-rays to eliminate alleges and sinus problems, she will be seeing an eye specialist next week. So we are keeping fingers crossed that normal service can be will soon be resumed and all will be well before the Daglan Spring Flower Festival and Sarlat Chocolate Festival in 2 weeks time.

Yesterday we popped into Belves, on our return we stopped for a few moments to admire the amazing sculptures at Terre Sauvage in Vaurez.

Their recycled creations are made entirely by hand from recycled metal drums, car body and refrigerator panels.

Elephants, giraffes, rhinos, boar, horses, birds and more can be found in the garden of Laurent Picherit. Here are a few examples of his wonderful work.

A Stag
 

A Peacock
 

The menagerie including a galloping turkey and a prancing horse.
 
 

News

The 8 à Huit in Daglan will be closed 9th and 10th March
 

Events


 
 

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Spring is in the air.

Spring is here,
in the air,
you can smell it coming
on the breeze.

It seems a little early but we have seen good signs that spring is just around the corner. It has been a strange February with below freezing temperatures when I get up in the mornings to feed the stray cats (have four now). However, during the course of the morning the temperature rises to 19 or 20C. So a thick sweater is wise in the morning and a light top in the afternoon. It is great getting outside to enjoy the scenery once more.

The first sign of Spring for us is always when the flower lady arrives back in Daglan for the Sunday market,


 

with her gorgeous array of colours.


 
Daffodowndilly by A.A Milne

She wore her yellow sun-bonnet,
She wore her greenest gown;
She turned to the south wind,
and curtsied up and down.
She turned to the sunlight and shook her yellow head,
and whispered to her neighbour:
“Winter is dead”.
 

Still quite deep and very fast flowing, the River Ceou so sparkling clean for wild life.


 

A gorgeous display of spring flowers in our neighbours garden.


 

Coccus, with their heads turned towards the sun


 

New for spring. Book selves have been placed into the old bus shelter. So that now we have two book exchanges. The other book swap is next to the Marie.


 
 

Events :
My favourite Festival in Sarlat will be held on 16th and 17th March.

Visit this marvelous event to watch and sample the Master Chocolatiers creations.


 
 

‘Tis the Season to be Jolly

Over recent weeks Sarlat has been transformed from a beautiful medieval town to a wonderful Christmas village. The highlight being Sarlat Christmas Market (this year with a Spanish theme) and outdoor skating rink. Open until the end of December, with up to forty wooden chalets selling traditional arts and crafts, mulled wine, cakes, hot roasted chestnuts and caviar! But I saw no tapas on our morning visit!

Snow flakes flutter down in this tableau scene at the entrance to the Christmas Market.
 

I particular like the traditional Christmas tree ornaments for sale in quite a few of the chalets. Glass baubles, wooden hearts, and lots of red bows that are very popular in this area of France.

Incidentally, many French Christmas traditions originate from Alsace and it was in the town of Selestat that Christmas trees first appeared in the 11th Century. People used to decorate their trees with real fruit but one year the harvest was poor and a local glass blower from Goetzenbruck in Moselle tried to replicate the fruit by creating glass balls to hang on the branches. However, I have heard of a few more places that have been named for the origination of glass ornaments! Wherever they came from, they are gorgeous.

Facade of a Spanish Finca welcomes visitors to the market.
 

I do love this little donkey standing outside the chalet of the Donkey Sanctuary where you can buy gorgeous soap, aprons, tea towels etc. The profit goes to the upkeep of the Sanctuary.
 

New to the Christmas Market is a chalet selling Neuvic Caviar.
 

Spanish Flamenco dancers or matadors decorate many of the chalets.
 

Prints of Salvador Dali paintings hang from the trees. This painting is a particular favourite of mine.
 

Paul admiring the traditional wooden Christmas tree decorations in this chalet.
 
 

Event:-Daglan Truffle Market every Sunday from 11am until February.

26th to 30th December Merlin at Château de Castelnaud-la-Chapelle. This is a narrative show for young children in sound, shadows and light. Shows are at 11 o’clock, 2.30 and 3.30.

Sarlat Truffle Festival 19th and 20th January.
 
 

On the First Day of Christmas My Truelove Gave to Me.

Just everything in Maison Massoulier, over the twelve day period!

Inside and out of their shop on Rue de la Republique in Sarlat is like walking into a Winter Wonderland of chocolates and patissieres. We popped in for our breakfast before going shopping and a major Wow factor hit our senses. I just wish that an aroma blog had been invented and you could smell it for yourself. Or better still if you are in the area pop along, you will not be disappointed with the delights on offer.

It’s Christmas with a Spanish Theme in Sarlat.
 

Advent Calenders full of delicious chocolates.
 

This is just a preview of their creations.
 

“Hands off Paul, the candy is mine”. No he was really covering the light for me so I could take a picture.
 

The French enjoy their Christmas dinner on Christmas Eve, Le Réveillon de Noël. The term derives from ‘reveil’ which means ‘waking’ because taking part in a Réveillon means everyone stays awake past midnight to enjoy a large dinner party. The food served on Christmas Eve is extensive, from oysters, pate, lobster, capons or turkey, or any other meat that is not usually eaten during the year. Dishes can also incorporate chestnuts or truffles. After an extensive cheese platter the traditional main event of the Buche de Noël, a Swiss roll in the shape of a log which comes in a variety of flavours but most often chocolate.

You can pre-order your Buches de Noël from the above shop.

My favourite is Forêt Noire, which is mainly chocolate with Kirsch on a biscuit base and Chantilly cream. Or Majestic, a mousse chocolate with praline, with armande biscuit. Or Roules Aux fruits, Roulé Citron Meringué which is biscuit génoise vanillé with cream of citron. Or Omelette Norvégienne with Grand Marnier. So much to choose.
 
 

Event:- Sarlat Marché de Noël which will be open on the 5th December.

Coming soon Daglan Noël Tree in Place de la Liberté.
 
 

Deck the Halls

The ladies of our weekly Craft sessions have had a treat over the last fortnight. First we had a demonstration of garland making then this week a workshop, all under the expert eye of Carolyn Lindsey.

Boxes upon boxes of the most gorgeous decorations.
 

Carolyn giving advice and a helping hand.
 

Ribbons, ivy, lights and golden baubles are being used to make this stunning garland.
 

Brilliant Denise, I wish that I could have stayed to see the finished work.
 

My attempt. If you are in Daglan over the festive season take a look, it will be hanging on the door of our home.

Big thanks to Carolyn who will be out and about selling her decorations at various Christmas markets over the next few weeks.
 
 

Marchés de Noël
Saturday 1st December at Meyrals
Sunday 2nd December at Soirac
Sunday 9th December at Salviac
Sunday 16th December at Belves