La Rue du temps qui passe…

Nouveau Perigord Noir.

Recently opened, a museum from the time period of 1860-1940. Originally it was a father and daughter who initiated the creation of a museum to showcase vintage cars. It has developed into streets lined with shops of every description as well as artisan workshops, a garage, a weaving mill and more from the above time period.

This is the start of the walk back in time.
 

At the end of the first street is this magnificent Rolland Pilain from 1924.
 

Wonder along the cobbled streets to peer through the windows where time has stood still.
 

Wow a Harley, Paul and I had to go back and have another look, still beautiful after 100 years.
 

Long ago people would push this cart around the streets shouting “Any knifes to sharpen.”
 

A boulangery.
 

The little post office
 

The cheese makers shop with all the equipment.
 

There are a many more shops than we have included above, visit time is recommended to be between one and one and a half hours, so well worth a visit or two. You can also buy a drink at the bar to enjoy in the little Parisian themed cafe.

The Museum has only been open for a couple of months and is to be found at Allas Les Mines just by the bridge that crosses the river Dordogne. The museum is open from April until November 10h-12h and 14h-18h except Wednesday and Thursday. During July and August opening is from 10h-18h, 7 days a week.

La Rue du temps qui passe…

If you are hungry, the Garbarrier is a rather nice restaurant with magnificent views overlooking the river Dordogne, it can be found across the car park from the museum.
 
 

Event:- Castlenaud October 28th and 29th from 10:00 until 16:00. A Medieval Garrison showing the deployment of men at arms, craftsmen, chamber maids and a demonstration of weapons and armour.

 
 

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Le Croquant de Sarlat.

Le Croquant de Sarlat is a dry and crunchy, caramelised sugar ‘biscuit’ like treat, often made with almonds or walnuts. It is mainly made in the South West of France with each pâtisserie having their own, closely guarded variation on the recipe.

It was only a couple of months ago that Paul and I first saw these biscuits at Pâtisserie Massoulier in Sarlat so, feeling the need to assuage a sweet tooth we just had to try them.

Croquant is French for crisp or crunchy, the ‘biscuit’ is often named ‘crunchy Perigord’ and they are delicious.

 
The ‘biscuits’ may be large or small, plain or with nuts.

 
They are something like a brittle, hard and perfect to crumble over ice cream, layered into parfaits, or to eat as they are.

 
More tempting delights at Pâtisserie Massoulier.
33 Rue de la République, 24200 Sarlat-la-Canéda.
 
 
Event:-. The bunting and flags are flying, the Bumper Cars are all set up to go in La Place de La Liberty. Daglan Fête starts on Friday 18th August.

 
 

Forth Bridge?

Well our equivalent here in Daglan.

We have heard that some authorities and schools in England have banned the wearing of shorts in hot weather and that school boys have taken to wearing skirts in protest, good for them, you have our support boys.

While the temperature today has dropped down to the high twenties this team are painting the balustrade of Pont Neuf over the River Céou and I’m very glad to say no such restrictions are being enforced in our village.

Shorts or trousers?
 

I was going to take a close up picture of the trumpet flowers but the house is so gorgeous that I just had it take a picture of the whole building.
 

One of my favourite petite homes in Daglan village.
 

Several artisans are to be found in the village. Love the hand made hats and birds on sticks.
 

One of the three lovely restaurants in the village, the Petite Paris.
 

Daglan art exhibition looks brilliant with paintings, sculptures etc. Unfortunately we were not allowed to take pictures inside the salle des fêtes but we did take pictures of the beautiful display of stained glass work at the Presbytery.
 
 

Not so hidden gems of Sarlat and a few of Périgueux

Sarlat

We have been visiting Sarlat since 2009 so imagine my surprise when on our way back to the car a couple of weeks ago when I noticed for the first time the not so hidden gem at the tops of the street lamps. Beautifully ornate decoration around the top of the lamp with a crown of castles. It just shows that I need to look up more often than I do.
a crown of castlesThis particular lamp is to be seen just at the entrance to the car park.
 

O.K not really new to us, however a very unusual gem of a medieval property. I particularly love the quirkiness of the building in the centre of the picture.
cut to fit It looks like it has been cut in half to make it fit into the space available.
 

Chocolate gemsChocolate gems of chickens, fish, ducks and eggs to be found in the various Chocolatiers in Sarlat.
 

Wow, just look at the owlWow, just look at the owl.
 

Pâtisserie MassoulierThis was taken inside Pâtisserie Massoulier, rows and rows of treats for Easter.

Périgueux

Our first time exploring Périgueux resulted in me finding this fabulous Chocolatier in the Medieval district.

fabulous ChocolatierPaul says that I am like a homing pigeon for linen, lace and chocolate.
 

organ grinderAn organ grinder who looked like he had just stepped out of a Dickens novel, he had a great singing voice too.
 

The town of Périgueux has been in existence since Neolithic times, and later became an important Roman centre. Like so many villages and towns in France it suffered during the Middle Ages through the Hundred Years War. Therefore a great deal of construction was needed in the 16th and 18th C.
 

La cathédrale Saint FrontResulting in a very interesting Medieval and Renaissance centre with attractive boulevards and streets which line the area around the Cathédrale Saint Front.

We only had a short visit to Périgueux but we intend to go back in the near future to explore more of the area.
 
 

Event:-

A Children’s Easter Treasure Hunt in Daglan this Sunday 9th April, 10 o’clock until 12 o’clock. You will need a reservation for there are only thirty places but it is open to all. Children under ten years must be accompanied by an adult. Phone 06 42 98 22 26 for a reservation.
Children's Easter Treasure Hunt
 
 

Nearly Easter

The next two blogs will be on my favourite time of year…, Easter. As a confirmed chocoholic, being faced with the mastery of the chocolatiers in the Perigord is pure delight.

So first, the array of Easter delights at Maison Carré at Castlenaud-la-Chapelle.

As I entered the shop this morning my senses were hit with the outstanding display of chocolate creations which are produced by the Master Chocolatier.
 

 Easter themed cartoon charactersHere are just a few examples from the large selection on show.

There are Eggs from small to large and Easter bells, bunnies, and chickens, to pretty flowers and Easter themed cartoon characters, all displayed on the tables and cabinets throughout the shop.
 

too gorgeous to eatSome are just too gorgeous to eat, well nearly!
 

Service with a smileThey also sell the most delicious macarons and gâteaux, petit and grand, that you have ever tasted. Plus an assortment of fine French breads and pastries, which are always served to you with a smile.
 

The youngest member of the team. The youngest member of the team at Maison Carré. It is a delightful Boulangerie, Patisserie and Master Chocolatier in one shop.
 

Sunday breakfastPaul and I go most Sundays mornings to buy our breakfast treat of the week and to stock up with their delicious breads.
 

delicious french  breadWe have found that French bread will freeze well for short periods of time of up to a week if wrapped in cling film.
 

Next blog:- The Easter delights of Sarlat and Périgueux.