Childrens Carnival

The Judgement of Pétassou

Last Wednesday on a gorgeous sunny day the children from Three local Primary schools got together for the Children’s Carnival and the Judgement of Pétassou.

The tradition dates to the Medieval period and is performed all over south western France to welcome the start of Spring. Pétassou was the object of a thousand evils from theft to explosions, he is tried by the children and condemned, then burned for his faults, therefore bringing an end to the cold and frosts of winter.

The Carnival ProcessionThe Carnival Procession was lead out of our local Primary School and around the village by Maire P. Dussol and 2nd adjoint Thierry Cabianca.

You can see the effigy of Petassou in the trailer on the back of the tractor.
 

So cuteSo cute, dressed in animal or insect costumes.
 

Superb head dressersAnother school sported superb head dresses.
 

Walking FishThis class had made themselves up to be fish.
 

Bless her,Bless her, a sit down at the front of our home. She did rejoin the Carnival on their return through the village.
 

Anita, and one of the mothers  enjoying the day.Anita, and one of the mothers in face paint enjoying the day.
 

Singing and dancing was performed by all of the children.
 

Burning of PetassouPétassou’s effigy is burned in the open ground at the Salle des fêtes in the village.
 

Spring is hereSpring is here.

More pictures at the schools of the RPI vallee du Céou website.
 

 

Events:-

Château de Castelnaud-la-Chapelle from April 1st to May 1st, sword fighting lessons for children aged five to fourteen. From April, Demonstrations of a crossbow from the Hundred Years War.

Easter Monday, Sarlat Easter Egg Hunt around the Medieval Town.
 

 

Daglan Spring Festival – Part two.

The variety of plants on display at the Daglan Spring Festival was amazing. Just one problem, I have a terrible memory for plant names, I just could not remember the names of any of the plants that I wanted for our balcony and courtyard. Luckily for me I have an expert on hand to help me out of this predicament. Sherry, an absolute marvel, from my description of the plants that I wanted she was able to tell me what I was looking for. Brilliant and thank you so much.

Taken from our balcony as the stalls were setting up, from pansies to fruit trees and plenty in between.
 

This is a local wine grower serving one of the older residents of the village. I can recommend his wine especially the rosé. In the lower left of the picture you will see a tray of ‘make your own wine kits’, various young grape vines.
 

Gorgeous variety and colour,
 

This flower seller has a stall on Daglan market every Sunday morning, she always has a wonderful variety of plants for sale.
 

I asked Paul to take a picture of an array of exotic bushes then I spotted an outstanding red rose and went in to investigate so spoiled the shot a little!
 

Children’s works of art around a bush in the Presbytère garden.
 

It does not matter what event is taking place in the village all the community works together. These lovely flowers were made by the children from the school in Daglan
 

Paul and I bought tickets for the tombola and what a surprise, we won a prize, a gorgeous apple tree. Which was presented to Paul by our Maire Pascal Dussol, who informed Paul that the tree will produce wonderful Daglan apples.
Paul brought the tree into the kitchen for me to look at, Cleo loved it so much that she gave it a large cat hug!
 

Only yesterday morning Paul and I where wondering where we could place the fat balls for the birds, problem solved, the branches of our prize are perfect… brilliant.
 

Event:- Happy Birthday Judith and a very happy ongoing 25th Wedding Anniversary to you and Paul.
 

I hope we picked a winner!

Sarlat was inundated with Master Chocolatiers last weekend, they were showing their skills at the Chocolate Festival which had been organised, for the second year, by the Rotary Club. If you love chocolate as I do, last weekend was amazing.

Your senses are first aroused by the Masterpiece creations which were displayed on a long tables near the entrance. They are each numbered and you pick the one you think is best, which I found extremely difficult, once you have made your choice you write the number onto a card along with your contact details. If you have picked the same as the judges your entry is placed in a draw for a hamper of chocolate.

This is the one that I picked, keeping fingers crossed that it is a winner.
 

I also liked the golden eggs, and,,, and,,, and…
 

Paul picked number seven in the middle of the picture, in front of the Rotary Club sign.
 
One room was used for chocolate demonstrations where classes were held to teach a little of the art of working with chocolate. There were also films about growing cocoa for chocolate.
 

Two other rooms housed what was for me, the main event…
 

Rows upon rows of chocolate creations for sale from the Master Chocolatiers of the Perigord.
 

Chocolate cartoon characters, Wow yummy
 

This was my favourite, a chocolate Peruvian mask which was made from the rich dark chocolate from Peru. Unfortunately it was tucked away behind a pile of chocolate pieces in a corner of a display cabinet, hence the poor lighting!
 
 

Events:-

Sunday 19th Daglan Spring Festival in and around the Place de la Liberté http://www.daglan.fr/fete-du-printemps/. At 11:00 there will be the official inauguration of the Stèle de la Paix, (magnificent carved tree), alongside the church. The Café de la Fleur will be holding a mini market.

Morning of Wednesday 22nd Daglan Children’s Carnival http://www.daglan.fr/carnal-des-enfantscarnaval-ecole-2017/.
 

 

Our New Find.

Last Sunday our friend Judith took us to a Brocante near the village of Catus which is about thirty minutes drive from Daglan. Somewhat off the beaten track but my goodness what a find, there is a large building full to the brim with antiques, furniture, books, paintings etc., plus smaller out buildings and every available outdoor space covered with furniture, china, garden ornaments etc.

Judith took Paul and I into the main building first, ‘wow’ does not come close, there is such a lot of furniture, if you were hunting for that ‘something special’ there so much to look through. Paul and I will certainly need to go back and hunt for other pieces.

I told Judith that I was looking for a chair for the spare bedroom so she took us to a room packed with chairs from wall to wall, floor to ceiling, all piled higgledy-piggledy onto each other. A couple caught my eye but the above chair had the edge, luckily it was near the front but still buried under a few other chairs.

After a few contortionist style wiggle moves by Paul the chair was pulled out. It was dirty but in good condition.

This is the ‘before’ picture. Before dusting and extensive cleaning with soapy water and lots of cotton buds. After which Paul rubbed on several coats of scratch cover to hide a few wear marks at the corners. After that had dried and was buffed I returned for the final polishing.
 

Looking good, I love the carving and warmth of old wood .
 

Our new – old chair now sports the latest of my embroidered cushions, depicting two women in conversation standing in a field of fantasy red flowers with yellow stems.

My last embroidered cushion for this year will be completed in a few weeks time. It shows a central piece of trumpet flowers with the greenery, like the above, alongside the central piece and the corners.
 
 

Event:- Sarlat Chocolate Festival, this Saturday 11th and Sunday 12th.
 
 

Soirée Musicale at Café de la Fleur

Last Saturday evening we enjoyed a musical evening with friends from our village. The band, Gizah, where really good, playing a mixture of jazz and Latin. But it was the unexpected extra entertainment that was so fascinating. The band had set up to play in front of the toilet which for me, who absolutely loves people watching, became even more of a place of interest. Diners had to negotiate around or through the band, stepping over cables to get to the toilet and back. A mixture of Yoga, Limbo dancing and moves which I had never seen before were performed to a high standard, all taken with great amusement.

Gizah
jazz and LatinGizah played a mixture of jazz and Latin.
 

In with the price was a three course meal with a vegetarian option brilliant.

Special menu for the evening was:-
Jazz soup or vegetable soup with home made bread.
Roast beef or vegetable steak with Rosti apples, Salad and Garlic Sauce.
House gâteau with ice cream and cream.

 

Half way through the meal most of the restaurant lights went out but it was no problem at all, Robin the owner rushed around placing more candles onto each table and everyone carried on eating and enjoying themselves in the glow of the candle light.

Friends enjoying the evening
at Café de la FleurEnjoying the evening by candle light.
 

La Vie en RoséOur first bottle of this vintage, very nice.

Thank you Robin and Charlotte for a wonderful night, see you soon.
 

 

Events:-

Sarlat : Chocolate Festival this weekend.

Daglan : Spring Festival 19th March
Daglan Spring Festival 19th March

 

 

Now for something yummy.

The Newly decorated and renamed Pâtisserie Massoulier (ex Roland Mertz ) is to be found at 33 Rue de la République in Sarlat. It is the kind of shop that you just have to stop and take pictures, the window display is always a cake lovers artistry and everything they sell is so delicious I could buy the lot but my waist band and my bank account would not allow it.
 

Pâtisserie MassoulierSo yummy

 

dscn2343Rows and rows of hand made chocolates for every occasion
 

dscn2342Sorry I think that I got a little side tracked, here is a little of the new décor, furniture and fittings.
 

dscn2340Just about to eat breakfast. Besides wonderful gateau they also serve excellent coffee, a wide variety of teas, real hot chocolate, fresh squeezed orange juice and of course, delicious pastries.
 
 

Wow… This is my time of year

Sarlat Chocolate FestivalChocolate Festival in Sarlat on 11 and 12th March, at the Ancien Evêché, next to the tourist office on Place du Payrou.
 
 

Truffle Festival

This is undoubtedly the highlight of January, Sarlat Truffle Festival which ran for two days last weekend. There are not many things that would entice me to leave the warmth of a log fire when the temperature outside is -2 and I have a bad cold but the prospect of buying a truffle wins every time.

At up to one thousand euros a kilo the fusty, musty, heady truffle is among the worlds most expensive foods, comparable to caviar that is a similar price.

You can find truffles used in moose, macerons, chocolate, and thinly sliced on top or in various meat and vegetarian dishes. When Paul and I had a holiday in Umbria many years ago we were introduced to truffle ice cream, sounds a bit icky but it was so delicious.

Due to the fact that it can be used to flavour foods before you actually use the truffle it can be quite economical. Dropped in with other foods such as eggs, pasta, chicken or rice so the truffle aroma and taste will permeate most food products you can make a small truffle last for several meals.
 

Medieval Quarter in Sarlat Medieval Quarter in Sarlat where truffle hunters and Chiefs from all over the Perigord Black sell their truffles and truffle creations.

There have always been truffles in the Perigord Black but due to the First and Second World Wars, the nurture of the truffle went into decline, on one hand due to the loss of the smallholders and on the other hand the shrinking forests due to changes of land use and the exhaustion of truffle friendly trees. Across France in the 1930’s, the truffle harvest was roughly 1000 tons. During the 1960’s replanting of trees such as the French Oak was introduced plus other trees to test the growth of truffles. Now however is the constant threat of climate change. Hotter Summers and less rainfalls in other parts of France is reducing the growth of the truffle. So as the harvest starts to decline so the price increases. Today in sharp contrast it is only about 50 tons.
 

Truffles on displayVery proud owners of the truffle selling their finds at various weights and quality.
 

Truffle mooseTruffles made into moose with grated truffle on top, or thinly sliced between pate.
 

Two young Chiefs Two young Chiefs competing for the best truffle macerons. We did buy two macerons from them and ate them while the Chiefs waited for our response. Truly delicious boys.
 

Truffle maceronsOf course we had to buy two large macerons from another Chief to take home with us. You can not beat coffee or chocolate macerons made with truffles, the flavour is magnificent.
 

Our little truffleOur little prize along side a dessert spoon, we only paid fifteen euros so a really good price. We placed the truffle on top of eggs and left them over night. The truffle had permeated the egg shell by the morning giving the scrambled eggs the luxury flavour of truffle. Now the truffle is sitting in the rice container to flavour the rice.

A pig or a dog is usually used to sniff and find truffles in the forests, however I think that we may have the first truffle cat! Our kitten Cleo loves the smell of truffle.
 

Events:-

Castelnaud-la-Chapelle 28th and 29th January for the International Céou Canoe Race.

Daglan 19th March for the Second Spring Festival of Flowers.