Fête du Printemps

You do not need to wait until May to see the flowers in bloom.

From the moment that March begins signs of Spring are all around. From lighter mornings and evenings, to the multitude of gorgeous flowers, plants and trees emergeing into bloom as soon as the sun begins to shine.

Our Spring delight is of course the Daglan Flower Festival. Which this morning was brimming with vivid colours and intriguingly inviting perfumes of new blooms.
 

Lemon tree very pretty and the lemon flower is sweet,
but the fruit of the poor lemon is impossible to eat.

From a song written in the 1930s by Will Holt.

This one on sale today was magnificent.

I love lemons:- Reminders of Lemoncello which we drank for the first time on a very hot day in Sorrento, gorgeous. Lemon flavoured cakes, puddings, main courses the list is endless.
 

Every flower that you could possibly think of was for sale today, plus exotic trees and shrubs, herbs and honey.
 

Hush, you can hear it?
The rustling in the grass.
Bringing you the welcome news that Winter’s day is long past.
Soft, can you feel it?
The warm caressing breeze,
Telling you that the buds are bursting from on the trees.
Look, can you see them?
The primrose, daffodil and rose.
Now you must believe it, Spring is here again.

It Must Be Spring by May Fenn 2014.
 

From Exotic trees and shrubs…

… to gorgeous perfumed roses – and everything in between.
 

All of the proceeds from this cakes, biscuits and drinks stall go to the local schools of Daglan, Castlenaud, and St Cyprian.
 

There was also potpourri mineral, packets of seeds, ornaments, garden equipment, pots and in the Ancien Presbytere, talks and information on orchids and bee keeping.

Not forgetting books for sale in the Salle de Fetes were you could also buy hot or cold drinks.
 
 

Event:-

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Terre Sauvage.

Unfortunately Christine cannot write a blog this week due to swelling around her eyes so this one comes from Paul. Chris has seen two doctors and had x-rays to eliminate alleges and sinus problems, she will be seeing an eye specialist next week. So we are keeping fingers crossed that normal service can be will soon be resumed and all will be well before the Daglan Spring Flower Festival and Sarlat Chocolate Festival in 2 weeks time.

Yesterday we popped into Belves, on our return we stopped for a few moments to admire the amazing sculptures at Terre Sauvage in Vaurez.

Their recycled creations are made entirely by hand from recycled metal drums, car body and refrigerator panels.

Elephants, giraffes, rhinos, boar, horses, birds and more can be found in the garden of Laurent Picherit. Here are a few examples of his wonderful work.

A Stag
 

A Peacock
 

The menagerie including a galloping turkey and a prancing horse.
 
 

News

The 8 à Huit in Daglan will be closed 9th and 10th March
 

Events


 
 

All-American Chocolate Cookies.

American Chocolate Cookies with peanut butter.

Ingredients to makes about 12 cookies

300g good quality plain chocolate
optional-add 100g milk chocolate
100g light muscovado sugar
85g butter, at room temperature
100g crunchy peanut butter
1 medium egg
half a teaspoon vanilla extract
100g self-raising flour
 

Method

1. Heat the oven to 180C/fan or gas mark 4
2. Chop 200g of the plain chocolate into a bowl. Melt in the microwave on medium power for about one or two minutes.
3. Stir the chocolate until completely melted then tip in the sugar, butter, peanut butter, egg and vanilla. Beat until well mixed then stir in the self-raising flour
4. The mixture will feel quite soft and drop easily from the spoon when shaken.
5. Drop spoonfuls of the mixture onto paper lined baking sheets leaving room for the cookies to spread.
6. Sprinkle the remaining broken bits of chocolate onto the top of the cookies.
7. Bake for about 10 to 12 mins until the cookies are darker around the edges. They will be softer in the middle and crunchy on the outside. Cook for a few minutes longer for a crisper cookie.
8. Leave the cookies to cool on the baking sheet for about five minutes then transfer to a wire cooling rack.
 

They will keep for about 4 or 5 days in an airtight tin.
 

Enjoy, they are very yummy.
 
 

Event:-the Daglan Spring Flower Festival will be held on the 17th March.
 
 

Spring is in the air.

Spring is here,
in the air,
you can smell it coming
on the breeze.

It seems a little early but we have seen good signs that spring is just around the corner. It has been a strange February with below freezing temperatures when I get up in the mornings to feed the stray cats (have four now). However, during the course of the morning the temperature rises to 19 or 20C. So a thick sweater is wise in the morning and a light top in the afternoon. It is great getting outside to enjoy the scenery once more.

The first sign of Spring for us is always when the flower lady arrives back in Daglan for the Sunday market,


 

with her gorgeous array of colours.


 
Daffodowndilly by A.A Milne

She wore her yellow sun-bonnet,
She wore her greenest gown;
She turned to the south wind,
and curtsied up and down.
She turned to the sunlight and shook her yellow head,
and whispered to her neighbour:
“Winter is dead”.
 

Still quite deep and very fast flowing, the River Ceou so sparkling clean for wild life.


 

A gorgeous display of spring flowers in our neighbours garden.


 

Coccus, with their heads turned towards the sun


 

New for spring. Book selves have been placed into the old bus shelter. So that now we have two book exchanges. The other book swap is next to the Marie.


 
 

Events :
My favourite Festival in Sarlat will be held on 16th and 17th March.

Visit this marvelous event to watch and sample the Master Chocolatiers creations.


 
 

Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.