Artistic Rabbit!

Yesterday was our Le Club de I’Amitie Daglanise (Friendship Club) Annual General Meeting which was followed by a delicious meal prepared by Fabrice Le Chef.

Enjoying an aperitif before our meal.
 

Lovely photograph of Jan and Loren.
 

The service was excellent.

The first course was potage de saison, I was so engrossed in conversation that I forgot to take a photo.
 

Caviar d’aubergines, houmous, olives, salad de jeunes pousses et chiffonnade de jambon de pays. The vegetarian option was the same but without the jambon. With lots of Rose Red or White wine.
 

My vegetarian main meal risotto with salad.
 

The meat main meal was, tourtiere forestiere de sanglier et ses petits legumes. Paul assures me it was delicious.

Followed by fromage with salad.
 

Roy showing his artistic rabbit created from the dessert, moelleux aux dattes. I think that I need to enter him for next years Sarlat Chocolate Festival.
 

Last was coffee, delicious.

It was great catching up and enjoying a meal together we had a great time.

The next club meal will be on the first Sunday in May, a traditional English Meal. Looking forward to helping to organise the menu, meal etc.
 
 

Event:- 18th March – Daglan Spring Festival.

 
 

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Salon Du Chocolate in Sarlat.

Set in one of the most gorgeous buildings in Sarlat,  l’Ancien Evêché (on the left of the tourist office) is the weekend of chocolate, a dream come true for any chocoholic.

Close your eyes and pretend that you are walking up the stone staircase towards the salon full of delicious chocolate creations. If you can picture this you will begin to smell the aroma of chocolate which was gently being stirred in a large cauldron by a Master Chocolatier.

As with previous years the event was organised by the Rotary Club of Sarlat, this year it was for the benefit of the school of young fire fighters of Sarlat.

Salon of chocolate. Smaller displays of chocolate this year but still amazing and well worth a visit.
 

Wow, all made in chocolate. The apprentice shows their skill at the back and the Master’s is at the front.
 

A wonderful work of art created by the apprentice at Maison Massoulier.
 

Chocolate fish, rabbits and dogs.
 

In the next room are demonstrations, a film of chocolate making and my favourite, the children’s works of art depicting firefighters and chocolate.
 

I love the bars of chocolate coming out of the fire hose.
 

Brilliant.
 
 

Event:- There is still time for a visit to the Chocolate Festival it is open until six today and on Sunday it is open from ten until six.

 
 

Craft and Social Sessions in Daglan Village

If you fancy making something new or bringing whatever you are making to the craft and social sessions it would be great to meet you. It is a good opportunity to meet the ladies of Daglan village for a chat, watch a demonstration by one of the ladies or like me to try to improve my French speaking skills while working on my embroidery.

Every Wednesday afternoon 2-4, in the craft room at the Salle des Fêtes, all are welcome.

There is an excellent sewing machine, fabrics, wool, cotton etc. that people can use.
 

Two expert knitters.
 

Coffee or tea with delicious home made gateau or biscuits every week.
 

I love the expertly crocheted snow flakes.
 

A gorgeous sweater at the front and cute Noël decorations at the back of the table.
 
 

It’s the time of year for two of my favorite events :-

Festival of Chocolate in Sarlat, I can not wait.
 

Also the Daglan Spring Fete Flowers Festival 18th March, wonderful, we shall be there.
 
 

Everything Truffle.

I wish that I could have a fragrance blog and then you would be able to experience the gorgeous aroma of the Truffle Festival as we walked from stall to stall in Sarlat last weekend. For anyone who has not had the experience it is a heady, earthy, dusty strong smell that permeates your scenes and it is so delicious.

Truffle sellers proudly sell their wears to the buyers. You not only buy a truffle but you get their history too.
 

From €800 to €950 per kilo depending on quality the truffles were selling at anything from ten to five hundred euros each.
 

There were stalls selling a wide variety of foods and snacks made with truffle such as pate, sausages, gourmand cakes, chocolate, macarons, desserts, cheeses, wine and oil. They also had related items such as books on how to find truffles or you could even buy your own oak tree.
 

I can not describe how delicious truffle macarons are, just amazing will have to do. Plus we have a truffle which is slightly bigger than last year, it is dessert spoon size. It is at this moment sitting in a dish of eggs in our pantry so that the taste permeates the egg shells for a delicious omelette which may be served with thinly sliced truffle on top. The truffle will then be placed into a jar of rice for a few days for truffle flavoured risotto or paella. Then the truffle will be cooked with a chicken at the weekend, or sliced on top of tagliatelle in a cream sauce. Superb.
 
 

Water levels in and around Daglan.

Good news the water level is reducing, the not so good news is that more rain is forecast for this week. But I will stick to the good news for now. Last week the river Dordogne at La Rogue-Gageac was flooded so the road was closed. We checked it out yesterday and you can now drive through. The level of water is high but it is not now over the banks. The same goes for Castlenaud, the road through Fayrac was closed but no problem at all now.

In keeping with the good news theme the River Céou is higher than I have ever seen it before but nowhere near the top of the banks.
River Céou at Daglan.
The fast flowing river over the weir would be great for a canoeist.
 

It is a pity that the old mill is not operational, it would be great to harness the power of the water.
 

Rain rain go away.
 
 

Events:-

The first craft session was held last Wednesday afternoon in Daglan. It was great fun and I am looking forward to session two. If you are interested it is every Wednesday from two untill four at the Salle des Fêtes in Daglan.

Sarlat Truffle Festival next Saturday and Sunday, if you are going try the truffle macaroons they are so delicious.