“The Envy Of The Whole World”.

This is how President Emmanuel Macron described the French baguette earlier this year when he backed calls to have it listed as a UNESCO cultural treasure.

Intrigued and delighted by this, I just had to find out more information about the baguette, why that shape, how did it become so popular in every corner of France, in short what is the history of the tradition French Baguette.

Delicious.

 

Starting around the 14th and 15th century people had to use a Communal oven to bake their bread, which was mostly round in shape. However, even though they were called Communal they did not belong to the Community. The oven was the property of the local Lord or the Church who would charge the surfs for baking their bread. Following the French Revolution, the ovens became the property of the village; no more fees.

 

Once a week the oven was fired up and the locals would carry the dough they had prepared at home to the oven. Each family would mark the top of the bread with a distinctive cut to distinguish their bread from the other families.

 

The ash created during the baking was collected, mixed with water and used for the laundry.

Baguette’s really took off in the 1920’s after a new law prevented workers starting work before 4am. In older to get the bread baked in time for breakfast, bakers started to make long, thin ‘wand”s of bread. Although the dough at that time was still made at home and then taken to the Boulangerie to bake.

 

Bread oven’s can be seen all over France in the Boulangerie, or in the centre of the village, in the grounds of a property or in the property itself.

So if you are looking for a new home …

 
 

Event:-Le château de Castlenaud celebrates the European Heritage Weekend on the 15th and 16th September with a Medieval Fencing Tournament.
 
 

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Just for Monsieur Poirot!

Imagine the scene, Monsieur Poirot boarding the Orient Express and in his luggage was the above case all ready for his moustache preparation that evening.
This was my greatest find at the Brocante at La Rogue-Geanac this morning a Vintage and rare but sadly empty kit by Marcel Rochas. Which originally held three bottles containing cologne for Monsieur.

“Anytime you slip on a sleeveless bustier or slide your hands into your skirt pockets, send a silent thanks to the late fashion designer Marcel Rochas”, (Sophie Rochas 2015).

In the ‘40s and ‘50s, Rochas pioneered such silhouettes and helped define that “je ne sais quoi” of French glamour. During his 30-year career, which began with perfume, Rochas dressed the Duchess of Windsor, Marlene Dietrich and Mae West.
 

“Hold me back”, I found another linen stall.
 

The morning shadows are getting longer but it is still a gorgeous view any time of the year.
 

Paul jokingly asked the stone mason if he started with a large block and it got reduced to the items at the front of the stall. A hearty laugh was the response.
 

I loved this vintage cart. You can imagine it full of gorgeous flowers.
 

Browsing complete, in need of a treat… hot chocolate with cream.
 

Here is my version of a moustache, delicious.

 

 

What? No men in high heels!

Le Fête de la Saint-Louis is a Fantastic Carnival weekend held at the end of August each year in Daglan. It transforms the the usually quiet village of Daglan into a four day Festival. The highlight of which is always the parade on a Sunday afternoon. The costumes and floats are amazing.

I must tell you a little story of what happened a few years ago when the theme of the parade was Carnival. The Familia decided to make the most fantastic float with men and ladies costumes for which they needed high heel shoes but found they were rather expensive in France. So one of the family members was sent over to England to buy the shoes. Once inside the store the person had to try on the shoes! Which was funny to the bemused crowd of onlookers and a little embarrassing for the person and for the store assistant who insisted “they suit you sir”. Having posted the shoes to Daglan he was informed that more shoes were needed. This time he went to the store just before closing time to avoid onlookers. All well and good until his return flight when he had to explain to a customs officer about the contents of his luggage.

No high heels needed this year, the theme was Video Games.

Los Amigos lead the parade through the streets of Daglan.
 

Look I am so strong I can stop the parade with one littler finger.
 

The best floats of the parade were Street Fighterand The Ninja Turtles of the Daglan Mairie.
 

Looking awesome.
 

Super Mario.
 

Impromptu concert in the street.
 

Magnificent guys but you do need to sort out your bra.
 

Cheers Richard and Rosemary enjoying a drink at la Cantine after the parade yesterday.
 

 

Event:- this evening at nine o’clock the village is holding a Bal Musette with music by Los Amigos, entrance is free.
 
 

I Need a White Knight Upon a Mighty Steed!

The beautiful hilltop village of Belves turned back the calender yesterday and presented their Fête Médiévale and it was amazing. Shop owners wore Medieval costumes, musical entertainment in the streets, craft exhibitions, demonstrations of medieval combat, and the incredible mystical woodland sprites. All contributed in making Sunday an incredibly enjoyable day for us and the hundreds of other people that flocked to Belves.

I found my white knight all I need now is a mighty steed!
 

Stunning costume by the Desmodium players.

While the males were mischievous, the female had a pocket full of happiness that she would sprinkle onto the crowds.

The male sprite on the right is teasing people looking out of their window.

 
All of the performance was completed on stilts, up hill and down, they danced around the streets of Belves.

I could have watched them all day, magnificent.
 

The Medieval combat display with sword, knife, axe, spear and club.
Everyone from children to adults were shouting for their favourite to win.

Wow, brilliant combat in extreme heat nearly 40C. It gave you a taste of how brutal Medieval life was.
 

Soukha, music and dance with jugglers and aerial acrobat.
 

Love the detail of the Medieval peasant costume.
 
 

Event:- Daglan Fête this coming weekend.
Not too be missed is the parade on Sunday afternoon and the fireworks in the evening.

 
 

Food, Food, Glorious Food.

Everything on sale was to delight the senses at the Promenade en Gastronomie in Daglan village yesterday. From truffles, gateau, saucisson, escargots, to vegetables, fruit, candies and of course cheese and wine to name just a few of the delicacies on offer.

The View from our balcony.
 

I had to buy my Sunday treat of strawberries which are picked that morning by a local grower.
 

One simply cannot have enough garlic. I love the little dishes for garlic, oil and herbs.
 

One of the wine sellers with a sign that I totally agree with.
 

Once again we were unable to use our front door for the chicken and paella seller. The aroma drove the cats wild. We had to keep them away from the balcony in case they pulled in one of the chickens!
 

A gorgeous smile from Corrine selling various fresh baked breads and petite gateaux in front of the Boulangerie.
 

Always a teat to watch, the truffle dog who needed a little encouragement in the form of cheese snacks to find the truffles. I think citing the truffle hunting area next to the sausage stall could have something to do with the dogs inattention to his task.
 

 

Next Blog;-Dominique Allaert who is exhibiting his oil and watercolours in the Ancient Presbytere, plus a couple of interesting embroidery works.