Santé

Last Wednesday the Craft and Social Club in Daglan become the ladies who lunch, at La Cantine in Daglan. Which is situated on the left of the Marie and village school.

You simply cannot beat good food, wine and excellent company on a gorgeous Summers day.

Everyone chose from the set menu above. I had a bean salad, followed by Salmon and a very tasty tarte tatin with coffee.

Bon été Ladies

A gorgeous lunch with great company.

Santé everyone.

 
 

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The Grand Opening of the Expo Art Plastique in Daglan.

What a joy it was to be invited to the Grand Opening of the Art Exhibition in Daglan last Saturday. Which will run from 11am to 6pm very day until 8th July at the Salle des Fêtes.

Paul and I love art and it was a great pleasure to take our friend Michelle (who is staying with us for a holiday) along to see the local works of art on display.

First the speeches welcoming everyone to the art exhibition.

Here are just a few of the works on display to temp you to come along and see for yourself and maybe to buy one or two.
This one is the most expensive at 4000 €, but you can buy art work from as little as one or two hundred euros.
 

Here are just a selection.


 

Very tempted with the two paintings above.
 

You can just imagine Audrey Hepburn in the above picture.
 

Not only paintings but some gorgeous sculptures too.
 

This one had to be my favourite. Just look at that face.
 
 

Our new pet – Angus!

At first Angel sniffed, then gave it a nudge to no avail and finally sat beside it for at least an hour before walking away.

We have named our new pet Angus for reasons which will become apparent with my explanation.

Our good friends Sherry and Angus are going on a new adventure to Scotland, unfortunately a few of their belongings need to stay here in Daglan. One of which is our new pet and some of their gorgeous plants in tubs.

So firstly I need to say thank you so much for the plants, our stone pet but most of all for being our friends over the past few years. You guys have been so supportive, so uplifting when I have been down. You two are special people who will be very missed.

“Oh who are you and I do hope that you do not like cat food”!

 

Looking good with the new baskets and trees.

 

Sherry, Angus and Paul enjoying breakfast at the Boulangerie in Daglan.

 
 

Event:- Art Exhibition from the 24th June to the 8th July at the Salle des Fêtes in Daglan.

 
 

New Happenings in Daglan.

A few years ago you could not buy any vegetarian products in France. Well slightly not true, you could buy the freshest vegetables you have ever tasted, picked that morning to sell at the market. However, tofu or soya etc was not to be found. Even restaurants gave me a sympathetic ‘poor thing’ response when I said that I was vegetarian. With one response saying that they would “take the meat out of the soup”!

In more recent times things have changed for the better. Now you can order vegetarian meals in most restaurants and you can buy vegetarian products right here at the 8 à Huit in Daglan. Tofu and BIO foods, absolutely brilliant.
 

Here you can see more of the range of products on offer. Do come and try out a few.
 

Chris and Virginie are always there to help.
 

They also sell a good range of wines too and are open from eight in the morning to eight at night during the summer season.
 

Daglan is in full bloom and more and more planting is taking place.
 

Gorgeous, well done.
 

Last but not least a wonderful new jewellery stall has appeared in the Daglan Sunday market.

Superb jewellery made from Capim Dourado ( Brazilian for golden grass). The plant which is transformed into such gorgeous jewellery is indigenous to the central region of Cerrado in Brazil and is only harvested from the end of September to the end of November.

Capim Dourado, with its sustainable and environmentally friendly growing and harvesting is the main source of income for the Xerente ethnic group of people that live in the area.

In order to import these golden jewels a partnership was developed directly with the local artisans. So that the entire collection’s origin is certified, all of the jewellery is handmade in Jalapao to the strict regulations of the area.

The only material used in the collection is the ‘golden grass’, with gold-plated mounts in order to keep the jeweller’s quality. Which is amazing and so light. I particularly like the ear rings and the bracelets.
 
 

Events:-

Free Rock Concert on the 21st June at La Roque-Gageac from 7pm in the village.

Fête de la Music begins 21st June in Sarlat.

Sports Day from 9am, hiking, football, archery, paintball and a bouncy castle on the 24th June at Vitrac.
 
 

Success for Daglan’s first Truffle Market.

Our village held its first truffle market today in the play area of the village school which is situated behind the Mairie in the centre of Daglan. We arrived to join a long queue of people who were waiting for the eleven o’clock school bell to ring which was the sign that the truffle market was open.

On sale were a variety of Summer truffles which are similar to the Burgundy Truffle which Paul and I have never tasted before. Slightly less aroma than the Winter truffle but just as tasty.

Wow amazing, this very grand truffle was on display.
 

A sample of the wares on display offered by the truffle vendors. I was so pleased that all of the truffles were from Daglan and the local area.
 

We headed towards one truffle seller in particular, because the Chief from La Petit Paris restaurant and Chris from our local 8 à Huit supermarket were buying from him, experts of the village. We also saw Fabrice buying some truffles for La Cantine which is another very good restaurant in our village.
 

Treats provided by the Mairie, very yummy truffle butter on the slices of baguette. Plus crisps and local wine.
 

Rosé wine was served by our Maire and members the council. Vin de Domme and very nice it was too.
 

Here is our truffles, a real bargain at only five euro for the three, all ready to permeate the eggs. After which they will be used in a variety of dishes. I love truffle grated over tagliatelle which as been enriched with a cream sauce.