Joyeux Noël de Daglan.

The 8 à Huit Supermarket started their Daglan Christmas celebrations this morning with delicious mulled wine, cakes and biscuits served to customers.

What a treat, thank you Virginie and Chris.
 

Gorgeous and warming on a cold Sunday morning.
 

Bonne Fête from our Mairie.
 

The Mairie windows are all decorated with parcels and candies.
 

The balcony at the side of the Ancient Presbytery is decorated with a cascade of presents.
 

Daglan Church of St. Martin looks magnificent.
 

The bridge over the River Céou leading into Daglan village is decorated with holly and bows.
 

Christmas is here, Santa and his sledge has landed in the tree outside La Petite Paris Restaurant.
 

What a wonderful display of light and colour illuminating the boulangerie.
 

“Which glittering ball should I play with first?” We have been lucky so far, Cleo has looked and bopped a few balls but has left them on the tree. Angel found the cat presents a few days ago but so far, she has left them unopened.

 
 

This will be our last blog until after Christmas, so a Very Merry Christmas and a Happy New Year from Paul, myself and all of the villages in Daglan. Bonne Fête.
 
 

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What a wonderful surprise.

The people of Daglan never cease to surprise me with their friendliness. Yesterday we were given a Potjie pot by one of our neighbours. We have seen these wonderful pots on display in many antique markets here in the Perigord so we are so thrilled to be given one by Michael yesterday.

The Potjie is a traditional cast iron pot which dates back to the iron age when humans learned to cast iron into vessels of different shapes and sizes for a variety of purposes. These pots developed a sense of mystery and magic in the 1500’s when they were linked to witches and druids. They are called witches cauldrons today in many areas of England. The Potjie pot also brings to mind cannibals and the name “missionary pot.” Say no more!

Double, double toil and trouble

 

It was during this area 1500’s that the round belly three legged cooking pot developed as the ideal pot to have in the kitchen for it is perfect for use over on an open fire. In the mid 1600’s the Potjie pot was introduced to Africa by the explorers, who used the pot extensively. It was during this period that the tribal African’s saw this pot and traded it for animal hides and other commodities, replacing the clay pots for cooking. As a result the pots are used extensively in Africa today showing how the pot has stood the test of time.

Thank you so much for our Potjie pot Michael it is a real treasure.
 
 

Event:- Not to be missed. 8 à Huit Supermarketon the 17th December will be serving hot drinks, alsatian cakes and gingerbread, yummy.

Do not forget that Star Wars is now showing at the Rex cinema in Sarlat.

Jingle bells, jingle bells, jingle all the way.

As you can tell by the pictures below, Daglan is getting ready for Christmas. As a super treat we have a work of art painted on the Supermarket doors which was created by Evelyne, Virginie’s Mama (Virginie and Chris run the 8 à Huit Supermarket in the village).

A superb artist at work.
 

Wow, a Christmas show stopper.
 

Inside the shop looks brilliant too with baubles and Santa to greet the shoppers.

 

We are very blessed, we have a wonderful painting at the Supermarket that we can see from our side window and a fabulous tree in the square outside our front window
 

Here is the tree being bedecked in trimmings and lights.

 
 

Event:- Sarlat Christmas Market which will start next Wednesday.
 
 

Superb food with our fellow Daglanaise.

First of all a very big thank you to the Club de l’Amitié of Daglanaise for the organisation of the meal at Le Gabarrier Restaurant. It was truly one of the nicest meals that I have ever tasted in South West France where the standard is so high to begin with. In such friendly company, what more could you wish for.

Le Gabarrier Restaurant is to be found in Allas-les-Mines behind the Musee, with wonderful views overlooking the Dordogne river.

Le Gabarrier Restaurant.

The meal began with a cocktail made with raspberry, cranberry’s and rum, it was delicious.  Then we were served the Chefs soup, a starter followed.
This is Paul’s starter, foie gras creme brulee with tomato and basil sorbet.

 

As a vegetarian I particularly loved the sorbet made with tomato and basil, fresh goats cheese on granary bread with a side salad. One of my favorites and a meal all by itself.

A choice of red, white or Rose wine was served with the main course.

Just look at the enjoyment on his face while eating the main course of lamb in honey glaze.

 

I am happy, sitting besides the Maire, glass in hand and eating a succulent piece of grilled salmon, with a beetroot mash and creamed carrots.

 

A few of our fellow Daglanaise, cheers and bon appetite.

 

It is great to get together and catch up with all of the local news.

 

Paul and I were so full but we could not resist the dessert. Which was followed by coffee and chocolates.

We will diet for the rest of the week… I think and we will certainly go to Le Gabarrier again, the service, the food, wine etc. where all excellent.

Event:-Vitrac Christmas Fare this Saturday 25th and Sunday 26th.

Art Exhibition in Domme

Monsieur le Maire de Domme et I’Office de la Culture de Domme have the pleasure of inviting everyone to the 7th Salon des Artistes Plasticiens at the Office de la Culture Salle de la Rode in Domme, which will be open from the 18th to the 22nd November, 2:30 to 6:30.

Paul and I were invited to the opening of the exhibition which I must say is well worth a visit.

Here are all of the artists being presented by the president of the Office de la
Culture.

And welcomed by Monsieur le Maire de Domme.

Dominique ALLAËRT and myself. I just love his oil paintings of the river which runs past Daglan.

Sorry for my face! I have a cold which is lingering longer than expected.

Jean Pierre AGRAFEIL
Slightly bias towards the cat picture. It looks like an older version of our cat Cleo.

Liliane SOLARCZYK
These would like great in our kitchen.

Odile FAUCOMPRÉ
I was so impressed with the cross stitch work. I so need to practice more.

Jacqueline VERSPIEREN
I know another cat painting but I also love the paintings on the left. You just feel like you are walking down a country lane with the wind blowing the Autumn leaves.

A brilliant opening night, well done.