Water levels in and around Daglan.

Good news the water level is reducing, the not so good news is that more rain is forecast for this week. But I will stick to the good news for now. Last week the river Dordogne at La Rogue-Gageac was flooded so the road was closed. We checked it out yesterday and you can now drive through. The level of water is high but it is not now over the banks. The same goes for Castlenaud, the road through Fayrac was closed but no problem at all now.

In keeping with the good news theme the River Céou is higher than I have ever seen it before but nowhere near the top of the banks.
River Céou at Daglan.
The fast flowing river over the weir would be great for a canoeist.
 

It is a pity that the old mill is not operational, it would be great to harness the power of the water.
 

Rain rain go away.
 
 

Events:-

The first craft session was held last Wednesday afternoon in Daglan. It was great fun and I am looking forward to session two. If you are interested it is every Wednesday from two untill four at the Salle des Fêtes in Daglan.

Sarlat Truffle Festival next Saturday and Sunday, if you are going try the truffle macaroons they are so delicious.
 
 

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Stop! You need a canoe.

We traveled to Castelnaud-la-Chapelle this morning then on to Beynac before returning home through Vitrac Port and Cenac checking out the roads and fields. Our findings were that quite a number of fields are under water and a few roads are closed.

The D53 between St Cybranet through to Cenac is closed.

The D53 from Castelnaud la Chapelle to Les Milandes is closed.

The D703 leading from Vitrac Port to Montford is closed.

The picnic area by the banks of the Dordogne river at Castelnaud la Chapelle this morning. We have never seen the Dordogne water level so high covering all of the picnic area and the embankment.
 

Looking at Castlenaud from across the river. The treeline in the middle of the river is usually where the banks are.
 

This is where we like to picnic on the shore at Beynac. Today no land was to be seen it is completely water logged.
 

The boats above were on dry land last week.

 
 

Gabarres at La Rogue-Gageac

It is dismal grey and pouring with rain outside so I thought that a little sunshine was needed to brighten up the day. If anyone is planning to holiday in the Perigord this Spring, Summer or early Autumn. One of the places that you need to visit is La Rogue-Gageac. What better way is there on a warm and sunny day than to travel down the Dordogne River on one of the gabarres which are moored at La Rogue-Gageac. Gabarres are traditional flat bottom boats which were used to transport merchandise down the river.

Just close your eyes and picture yourself relaxing down stream with a cool breeze in your face on a sunny day with blue sky’s above. To add to your enjoyment you can either listen to a commentary in French or use one of the supplied headsets programmed for your language. We opted for the headphones this time. The commentary is told in the form of one of the men working the gabarres in the 18C which is informative while being entertaining at the same time.

Inland water transport expanded rapidly in the 18C and to meet this demand boats were built with flat bottoms because the water level was so low in the Summer months. Traffic was so dense along the Dordogne River that by 1860 there were 571 gabarres.

You get a good view of the shops and restaurants as you pass by.

Quite a few of the gabarres on this part of the river were only one way, going down stream with their cargo and then dismantled on arrival at their destination and cut up for firewood. Thank goodness a few also came back up stream with the help of oxen, man power or both by pulling the boats against the current by rope.

Château de la Malartrie dates back to the 12th Century. It was once a hospital for lepers, then in the 19th Century the Count of Saint-Aulaire, Ambassador of France in England had the Château transformed into the renaissance style that it is today.

Just lazing around on the river. Kayaks and canoes are also available so you can see the river at your own pace.

The largest gabarres were made of oak with strengthening rails along the sides. They had three or four masts and were about twenty metres in length, they could carry about thirty tons of merchandise: coffee, sugar, and citrus fruit were favourite.
 
 

Event:- Sarlat Truffle Festival and market on the 20th and 21st of this month. Not only truffles are sold you can buy truffle macaroons and other delicious cakes, cookies etc. Plus there will be cooking demonstrations by the top Chefs from the Perigord.
 
 

Smoke on the Water!

Paul and I think of this song and sing it every time we see the mist rising like smoke from the Dordogne river, a truly gorgeous site. Minus six degrees a few days ago and minus four yesterday but we are not complaining. Well sometimes, but not that often.

Excitement was raised when the snow started to fall but it was gone by the morning. I still love throwing snow balls so I shall just have to be patient a while longer. The last heavy snow fall was about five years ago, so maybe we are overdue for another one.

Breakfast picnic in the warmth of the car at Castlenaud, so cold outside that the river steamed.
 

Mist rising up over the bridge at Castlenaud.
 

This is the first time that we have seen icicles in this area. Time to return home to the fire I think.
 
 

Event:- Sarlat Christmas Market will be open from this Wednesday and throughout December, brilliant.
 
 

Superb food with our fellow Daglanaise.

First of all a very big thank you to the Club de l’Amitié of Daglanaise for the organisation of the meal at Le Gabarrier Restaurant. It was truly one of the nicest meals that I have ever tasted in South West France where the standard is so high to begin with. In such friendly company, what more could you wish for.

Le Gabarrier Restaurant is to be found in Allas-les-Mines behind the Musee, with wonderful views overlooking the Dordogne river.

Le Gabarrier Restaurant.

The meal began with a cocktail made with raspberry, cranberry’s and rum, it was delicious.  Then we were served the Chefs soup, a starter followed.
This is Paul’s starter, foie gras creme brulee with tomato and basil sorbet.

 

As a vegetarian I particularly loved the sorbet made with tomato and basil, fresh goats cheese on granary bread with a side salad. One of my favorites and a meal all by itself.

A choice of red, white or Rose wine was served with the main course.

Just look at the enjoyment on his face while eating the main course of lamb in honey glaze.

 

I am happy, sitting besides the Maire, glass in hand and eating a succulent piece of grilled salmon, with a beetroot mash and creamed carrots.

 

A few of our fellow Daglanaise, cheers and bon appetite.

 

It is great to get together and catch up with all of the local news.

 

Paul and I were so full but we could not resist the dessert. Which was followed by coffee and chocolates.

We will diet for the rest of the week… I think and we will certainly go to Le Gabarrier again, the service, the food, wine etc. where all excellent.

Event:-Vitrac Christmas Fare this Saturday 25th and Sunday 26th.