Demolition.

In France it is possible that the Marie can step in if a property is in a state of disarray (falling down). This happens more than people realise across the country. Due to the inheritance laws which date back to the Napoleon Years, on the death of the property owner the property must be divided equally between the children. So it is always a good idea to talk to your Notiare when buying a property who will give you advice on property inheritance.

For example should you want to leave the property to your wife or husband after your death it would still go to the children unless your wish is documented. Our Notiare studied our will and wishes regarding the the property which was to go to the surviving husband or wife and then on to the children after the survivors death, the principles of which were documented. In short always ask.

Splitting the property between children seems like a good idea until there is disagreement, say two want to sell and one does not. Until they reach an agreement the property is in limbo, the property just stays off the market for years, becomes derelict and in many cases starts to fall down. Which is what happened to the property close to us.

The Marie had to step in after the roof and the walls started to fall and crumble.
 

The colour of the stone is gorgeous.
 

It is now a nice area now that just needs a few plants, tables and chairs.

You can make out where the windows used to be and the outline of a doorway. I do hope that it is kept just like this it tells such a lot about the history of the house.
 
 

Event:-Sarlat Goose Festival 2nd and 3rd March. Not good for vegetarians so I am staying away.
 
 

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Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.
 
 

Why the Perigord Noir?

This question has been asked by friends, family, tourists and house hunters. The appeal to us, is that this part of the Perigord offers the most stunning landscapes as the Dordogne River cuts through the unspoiled countryside. The landscape changes at every bend in the road and there are amazing sights as you drive past the villages clinging to the rock face.

La Roque-Gageac.
 

There are four distinctive seasons from short Winters where temperatures can reach below freezing (-7 this morning) to blooming Spring and gorgeous hot Summers. Which are reflected in the seasonal produce sold in the many markets of the area.

The cuisine is rich in its diversity from duck, mushrooms, truffles, cheeses, wine, fruit and vegetables. To match this there are the amazing food festivals. this month we see the truffle market in Daglan and the Truffle Festival in Sarlat. Summertime brings the night markets where you can enjoy fresh cooked local food in pleasant surroundings.

Historical features include the many Château’s featuring pigeonniers and of course the many wonderful Beaux villages of the area.

A taster for the first time visitor to this area are Milandes, Castlenaud, Beynac, La Roque-Gageac, Domme, Daglan and Sarlat.

Medieval weekend last Summer held at Château de Castelnaud.
 

Included sword fighting demonstrations.
 

La Mairie de Daglan, Such a beautiful building.
 

Le Tour de Daglan takes a short rest in the village square.
 

Most of all it is always the people that make a place worth visiting time and again, and Daglan is no exception to this rule. You will never meet more friendly and welcoming people who are always willing to help and to make your life here a little bit better by their presence.

The weekly Craft Session.
 
 

Diamonds of Perigord.

The first black truffles of winter arrived in Daglan this morning and Paul was there ready and waiting to see the quality on display as were so many of the other villagers.

The aromatic smell and the dark brown almost black skin is amazing, they can regularly reach up to 10cm across although some can be bigger, one was found in the Perigord in 2012 with a mass of 1.277 kg.

The flesh is at first white, then dark which is flecked by white veins which turn brown with age. The best truffles are to be found in the forests of the Perigord with the help of a truffle dog or the occasional truffle pig. Pigs have the better nose for sniffing out the truffles but in recent years they are used less and less because they do enjoy eating them.

Truffles have earned the name ‘Diamonds of Perigord’.

Waiting to look and buy.
 

Catching up with friends at the truffle market.
 

I love the elderly gentleman on the right, his facial expression as he looks down proudly at his truffles.
 

Paul opted for one of these lovelies.
 

I had to be very quick taking this picture of our truffle, our cat Cleo just adores the smell. Last seen hunting the screwed up paper bag that our truffle came in, Who knows she could be the first truffle cat of the Perigord.
 

In cooking; black truffles refine the taste of meat, fish, soups, pasta, risotto etc. We love truffle eggs, truffle grated onto tagliatelle, truffle butter on fresh crusty bread or placed into a jar of rice for a few days so the magnificent aroma permeates the rice.

Daglan Truffle Market is held in the school yard behind the Mairie every Sunday at 11 o’clock until the end of February.

Pop in and buy one or two or more and enjoy.
 
 

Paul and I visited Sarlat Christmas Market yesterday, due to the Truffle market I got a little side tracked, next blog… I promise
 
 

Noël, Noël, Noël.

Welcome to Daglan Noël. Everything is ready, Santa is in his tree; lights are hanging from every vantage point; and we have decorations at the Supermarket and the Boulangerie. Not forgetting the highlight of the festive decorations, the Tree in le Place de la Liberté, it twinkles all night long, gorgeous.

Welcoming Santa at the 8 à Huit Supermarket.
 

A Splendid St Nicolas sits at the check out counter. Do not forget to put a few cents (or euros) into the charity tin in front of him.
 

Santa, sledge and reindeer parked in the branches of the tree. He really needs to park more carefully, this happens every year!
 

The street decorations that straddle the road were being hung carefully into place.
 

“A little more to the left please”.
 

It takes a lot of people and skill to erect the tree, it needs to be perfect.
 

The result of the hard work are worth it.
Decorated and with lights, looking superb, well done.
 

Our Mairie, decorated for the Noël period. Not sure if you can see but there are some of Santa’s elves on the door, wall and windows.

 
 

Events. Daglan winter truffle market, begins this Sunday at 11 and every Sunday until the end of February.
 
 

Next Blog:-Sarlat Marché De Noel, with, I am sure, hot mulled wine etc.