Marché de Noël : Daglan

Everything that you need to start the Festive season right here in Daglan.

Just a selection of the many things that will be on offer on the 8th December:-
Stalls, selling arts and crafts. I am thinking Christmas presents.
Village produce stall
Guess the weight of the Christmas Cake
Christmas Hamper to win
Tombola
Père Noëll
Face painting
Plus lots of yummy things to eat hot or cold. For example crepes, sausages outside. Mince pies, cakes etc. in the building. With hot or cold drinks.

Look out for Paul and I on the art embroidery stall.

A good day out for all of the family.

Food Food Glorious Food.

The Fête de la Gastronomie was a great success. The rain clouds had rolled away and the sun was shining brightly on the vast number of people who attended the event in Daglan yesterday. Fruit, vegetables, meat, cheese, wine, bread, cakes, the list goes on. Everything that you would want to eat in the square or to take home. No need either to look for something to drink there were wine sellers, artisan beers and a bar selling wine and soft drinks. They also had cooking demonstrations and a truffle dog who always seems to be attracted to the aroma of the sausage stall.

It was an all day event which everyone enjoyed.
 

Not only in the Place de la Liberté, there were stalls lining the main street too.
 

“The bar is now open for customers”.
 

The aroma of French markets is wonderful. I particularly liked the spice stall.
 

Bunches of garlic for sale.
 

An excellent selection of cheeses.
 

Who would say no to a bottle or two.
 
 
Events :-


 


 
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On Another Level!

After weeks of staying on the upper level of our home, I am now able to go downstairs, in fact today is my third descent into the lower level of the house this week. It feels so good when I manage to reach the bottom of the staircase. I should have rope, pick axe and a welcoming St Bernard dog with a barrel of brandy at the bottom.

Recovery from a major operation takes time, my nurse says it could be up to three months, so I am always taking baby steps and plenty of rest. Which gives me a good opportunity to watch Wimbledon.

However, I can now make it to the office so I can start blogging again. Paul will need to be my roving reporter and camera man for a while longer. I must say a big thank you to him he has been great looking after me, our cats and the home.

Also, a very large thank you for the nursing staff who who have attended me every day since my return from hospital, they are marvellous.

Views from our balcony.
Busy Sunday Market.
 

Everyone goes towards the wine seller
 

This morning I made it to the market for the first time in five weeks. Just picture firecrackers and balloons going up at this moment. Very tied afterwards but so wonderful to take the short walk outside. I bought a few plants to replace the ones that have died in the heatwave and some strawberies. Shopping again, more balloons.

We could not miss the strawberry lady. She grows and sells her own produce and they are so delicious.
 
 

Events:-

Centenary of the Rugby Club Daglananis, 13th July.

Fête de la Gastronomie, in Daglan on the 28th July.

Fête de la St Louis in Daglan 16th to the 19th August.
 
 

Laissez vous Tenter.

Sarlat Truffle Festival 2019

They say the woods around Daglan
grow secrets in the ground,
and the Perigord Noir hide the rarest
of truffles to be found.

The truffle may be ugly,
found by pig or dog,
but everyone agrees
its flavour is to savor.

Hundreds of people were tightly packed around a marquee full of truffles in the Medieval Quarter of Sarlat last Saturday morning. After waiting a few minutes a loud sigh was heard from the gathered crowed as the side panels were removed from the marquee and each person breathed the amazing truffle aroma emanating from within.

And this is what it was for, Perigord Black Gold of every size and every price.
 

A close up. The truffles in the basket on the left were grade 1 priced at €900 per kilo.
 

There were also stalls selling delicious Street Food and with demonstrations of truffle based cuisine from Master Chefs.
 

We are very predictable, we looked for the truffle macaroons. Which are delicious. Just had to buy four, for testing purposes of course.
 

A first for us, truffle cheese. Which is rich and creamy with the distinctive flavour of truffle, I can highly recommend it.
 
 

Don’t miss Daglan’s Truffle Market which is open until February.
 
 

Why the Perigord Noir?

This question has been asked by friends, family, tourists and house hunters. The appeal to us, is that this part of the Perigord offers the most stunning landscapes as the Dordogne River cuts through the unspoiled countryside. The landscape changes at every bend in the road and there are amazing sights as you drive past the villages clinging to the rock face.

La Roque-Gageac.
 

There are four distinctive seasons from short Winters where temperatures can reach below freezing (-7 this morning) to blooming Spring and gorgeous hot Summers. Which are reflected in the seasonal produce sold in the many markets of the area.

The cuisine is rich in its diversity from duck, mushrooms, truffles, cheeses, wine, fruit and vegetables. To match this there are the amazing food festivals. this month we see the truffle market in Daglan and the Truffle Festival in Sarlat. Summertime brings the night markets where you can enjoy fresh cooked local food in pleasant surroundings.

Historical features include the many Château’s featuring pigeonniers and of course the many wonderful Beaux villages of the area.

A taster for the first time visitor to this area are Milandes, Castlenaud, Beynac, La Roque-Gageac, Domme, Daglan and Sarlat.

Medieval weekend last Summer held at Château de Castelnaud.
 

Included sword fighting demonstrations.
 

La Mairie de Daglan, Such a beautiful building.
 

Le Tour de Daglan takes a short rest in the village square.
 

Most of all it is always the people that make a place worth visiting time and again, and Daglan is no exception to this rule. You will never meet more friendly and welcoming people who are always willing to help and to make your life here a little bit better by their presence.

The weekly Craft Session.