Market Day in Daglan.

Our Sunday market in Daglan is expanding as we approach Summer. Slowly at first with an extra stall or two, growing to what you can see today, with more to follow over the next few weeks.

Wine of course is year round unless the weather is pretty horrible and the vegetable stall is a regular weekly visitor.

I do love it when the flower stall appears gingerly at first with a few hardy plants. Then ‘wow’ a burst of colour which always sends me running from our home to purchase bedding plants.

Today was no exception I just had to get more plants.
 

Here is a new stall selling ladies and men’s wear. Gorgeous cotton and linen, plus t-shirts in a variety of colours.
 

Only a short blog today a larger blog to follow.
 
 

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Gabarres at La Rogue-Gageac

It is dismal grey and pouring with rain outside so I thought that a little sunshine was needed to brighten up the day. If anyone is planning to holiday in the Perigord this Spring, Summer or early Autumn. One of the places that you need to visit is La Rogue-Gageac. What better way is there on a warm and sunny day than to travel down the Dordogne River on one of the gabarres which are moored at La Rogue-Gageac. Gabarres are traditional flat bottom boats which were used to transport merchandise down the river.

Just close your eyes and picture yourself relaxing down stream with a cool breeze in your face on a sunny day with blue sky’s above. To add to your enjoyment you can either listen to a commentary in French or use one of the supplied headsets programmed for your language. We opted for the headphones this time. The commentary is told in the form of one of the men working the gabarres in the 18C which is informative while being entertaining at the same time.

Inland water transport expanded rapidly in the 18C and to meet this demand boats were built with flat bottoms because the water level was so low in the Summer months. Traffic was so dense along the Dordogne River that by 1860 there were 571 gabarres.

You get a good view of the shops and restaurants as you pass by.

Quite a few of the gabarres on this part of the river were only one way, going down stream with their cargo and then dismantled on arrival at their destination and cut up for firewood. Thank goodness a few also came back up stream with the help of oxen, man power or both by pulling the boats against the current by rope.

Château de la Malartrie dates back to the 12th Century. It was once a hospital for lepers, then in the 19th Century the Count of Saint-Aulaire, Ambassador of France in England had the Château transformed into the renaissance style that it is today.

Just lazing around on the river. Kayaks and canoes are also available so you can see the river at your own pace.

The largest gabarres were made of oak with strengthening rails along the sides. They had three or four masts and were about twenty metres in length, they could carry about thirty tons of merchandise: coffee, sugar, and citrus fruit were favourite.
 
 

Event:- Sarlat Truffle Festival and market on the 20th and 21st of this month. Not only truffles are sold you can buy truffle macaroons and other delicious cakes, cookies etc. Plus there will be cooking demonstrations by the top Chefs from the Perigord.
 
 

An English Themed Sarlat. Part One

On a very cold morning Paul and I decided to visit the Sarlat Village de Noël, well to be honest it was my idea, I just could not wait to see the forty chalets brimming with Christmas delights.

Arts and crafts from all over France descend on Sarlat this time of year selling everything that a person would need for the Christmas season. Lovers of gastronomy are not forgotten with gourmet products to eat on the spot or to take away.

If you would like something warming there are a few taverns selling hot mulled wine and chestnuts. Plus artisan beer, macaroons, and candies. There is also a large open air skating rink and numerous entertainments for the children.
 

Entrance to the Village de Noël.
 

A London black cab and on the right is Santa’s Grotto and elf workshop.
 

Union Flags are everywhere as you walk along the red carpet.
 

Pretzels or candy anyone?
 

Me outside Buckingham Place.
 

One way to attract the attention of British visitors to their lovely honey chalet.
 

Getting ready for the ice skaters.

Sarlat Village de Noël is open until the end of December.

Part Two will be in a few days time which will focus onto the main street and the Medieval Quarter of Sarlat.
 
 

Forgotten Vegetables

Shorter days and chilly nights call for soups made from root vegetables. While there has been a growing move towards seasonal vegetables in England, the French markets and supermarkets have been much better at presenting their customers with seasonal foods.

As the leaves begin to fall from the trees we have noticed some strangely shaped and oddly coloured vegetables appear on our local market stalls.

To me, some of these root vegetables look like a new variety but no, they have been cultivated for centuries when seasonality was imposed onto people rather than offered as a choice. Then they were forgotten when the move for more exotic vegetables and all year round availability became the norm. As always the French have a wonderful name for these vegetables, légumes oubliés (forgotten vegetables).

At first sight Paul and I were unsure if the purple, sometimes black carrot and the yellow carrots were actually carrots. So we bought some to try from a organic produce seller in St Cyprian market and decided they were delicious.

The purple and yellow carrots taste more peppery, than their classic counterparts, peel them roast them, place them into casseroles or soups the flavour is outstanding.

All ready to make a hearty soup so here is the recipe.
 

Lentil and Vegetable Soup

Serves about four people

2 tbsp olive oil
1 onion, chopped
4 medium size carrots, cut and diced
4 sticks celery, sliced
2 tomatoes, chopped
1 potato, diced
small turnip cut into small chunks
50g mushrooms
125g dried green lentils
1 litre of vegetable stock

Heat the oil in a large saucepan, add the onions and cook gently for about five minutes.
Then add all of the other vegetables, stir for about five minutes. Add the lentils, stock and bring to the boil and then simmer for about one and a half hours until the lentils are tender.

Serve as it is with chunks of fresh bread or you could grate a strong cheese over the top, either way delicious.

It freezes well too.

A hearty soup for a Autumn or Winters day.
 
 

Local News- Maison Carré Patisserie at Castlenaud will be closed from the 23rd October to the 5th November.

 
 

What could be better than hot chocolate for breakfast?

Hot chocolate and pain au raisin of course.

We often have breakfast at Pâtisserie Massoulier on our morning visits to Sarlat. It was so cold and foggy last Saturday that a hot chocolate drink was especially needed to warm us up a little, it was such a welcome treat before we set off to slowly roam around in the market.

Totally delicious.
 

We usually see Glinglin directing traffic around Sarlat centre.
 

Today however, he was directing people around the market with a traffic cone loud speaker. He is such a joy to see and so funny.
 

The covers were up on the market stalls to protect against the Autumn chill of the morning. Which thankfully did not last too long before the sun came out and reached a temperature of 22C.
 

I can never resist taking a picture of “Le Badaud” the relaxed onlooker gazing out across Sarlat Medieval Quarter. The sculpture by Gérard Auliac and can be seen looking out over the Place de la  Liberté.
 

Installation of Julien Lombardi at Sainte-Marie Fountain.
Paul saw an animal painting on the back wall but I saw a landscape scene! Whatever it is the light really helped to illuminate the painting.

Carried out within the framework of the Residences of Art, Sarlat – October 2017
This installation is based on an exploration scene of the Cuze underground canals passing under Sarlat.

JULIAN LOMBARDI
The Imaginary Museum
October 7 to November 19,2017
Hotel Plamon – rue des Consuls and Fontaine Sainte-Marie
SARLAT LA CANEDAEDA
Free entrance from Monday to Sunday from 10am to 7pm
Information
and group reservations
Heritage Service – City of Sarlat
05 53 29 82 98 / 05 53 29 86 68