Le Petit Paris

This former tobacco shop has been completely renovated to become a high class restaurant which has attained two forks in the Michelin Guide. It is our favourite restaurant for several reasons: firstly the food is always fresh and seasonal from the local area, it is cooked to perfection. Secondly the service is also to a high standard. Thirdly, it is only about two minutes from our home.We have dined here several times and it is always very popular, so we had to book in advance of our visit. Here is a selection of our meal.

Amuse-Bouche

Amuse-Bouche


First we started with an aperitif, which was Vin de noix (walnut wine). Then came the Amuse- Bouche (mouth amuser, picture above). I could not eat being a vegetarian but Paul loved the pate.

We did have an L’entrée of duck spring rolls with a green tea broth for Paul and prawns for myself but I am sorry we forgot to take a photo

Sea Bass

Sea Bass


So on to the Le Plat Principal (above), which was Loup de mer, (sea Bass) gorgeous with a lemon sauce.

Paleron de Boeuf Limousin

Paleron de Boeuf Limousin


Paul had Paleron de Boeuf Limousin, which he said was equally delicious.

Chocolate mouse

Chocolate mouse


The dessert-Chocolate de Saint-Dominique 70% chocolate mouse is to die for, I cannot express how delicious this is, you really need to go to the restaurant and taste it for yourself and then you will know what I mean.

Strawberry pannacotta

Strawberry pannacotta


This is Paul’s- les fraises fraiches, which was strawberry pannacotta, with crunchy caramel bits on top in a caramel sauce. Paul said this also was fantastic.

The coffee

The coffee


Coffee was served with two sweet little chocolate cakes and mouth watering nougat.

We both really enjoyed our meal there, however, has I stated above I am a vegetarian who will eat fish now and again. My question is if anyone knows of a good vegetarian restaurant in the Perigord Noir (Dordogne Black), please let me know.