First I must appologise if this post seems rather odd to our regular readers. Chris is currently in hospital following a successful operation. Hopefully she will be back at home on Wednesday. So it is left to me to not only take the photographs (for which I also appologise) but to write about this important event.
The annual State of the Nation of Daglan speach was presented by our Maire Mr Pascal DUSSOL on Friday 10th January.
The Maire and the committee.
This is the time that people from the village and surrounding hamlets gather in the Salle des Fête for the elected officials to welcome the New Year and for the Maire to presenmt his state of Daglan speach.
Mr DUSSOL presented a very informative synopsis of the work and events held in and around the village in 2019. As is usual the hall was crowded with intent listeners.
Everything that you need to start the Festive season right here in Daglan.
Just a selection of the many things that will be on offer on the 8th December:-
Stalls, selling arts and crafts. I am thinking Christmas presents.
Village produce stall
Guess the weight of the Christmas Cake
Christmas Hamper to win
Plus lots of yummy things to eat hot or cold. For example crepes, sausages outside. Mince pies, cakes etc. in the building. With hot or cold drinks.
Look out for Paul and I on the art embroidery stall.
Halloween is always a time to look forward to in our village of Daglan, due to the splendid costumes of the children who trick or treat door to door each year. Seven groups of children and adults knocked at our door this year. All looking both scary and brilliant at the same time. Thankfully we had enough sweets for everyone. Here are just a few of the pictures that were taken that night.
All set to welcome visitors.
This little girl was so gorgeous, she came into our home for the photograph of her costume and to collect her treats.
Very scary, brilliant costumes.
Well done, we loved the costumes.
This little girl had her eyes firmly of the bowl of treats. She was so gorgeous with excellent manners.
I saved the best till last. How cute can you get?
Event:- Sarlat Film Festival from 12th to the 16th November.
I had only arrived home from hospital after two operations a week before, and to be honest I was in a lot of pain and feeling very low, when a friend of ours asked Paul if she could enter our balcony into the annual Daglan flower competition. Paul said no thank you and explained that I could not tend to the flowers. However, when he told me it motivated me to think about the balcony, I decided that I could possibly get out there and maybe just tend to one of the containers per day it gave me a target to aim for, I could do this. Paul spoke to our friend who did enter our balcony in the competition.
It was a very slow process just a few steps and one container at a time but I made it. The impact on my mental and later physical state was just unbelievable. I needed that push and it worked.
A few days ago we were most surprised to be presented with a certificate, a bottle of champagne and a voucher for thirty euros for plants from a local fleuriste. I think that we both missed half of what was told to us, we were just in shock, but very happy and very proud to have won.
A very large thank you to our friend for putting our name forward, you made a big difference to my life. Thank you also to the Mairie and the Competition Jury.
The Champagne has the Marie on the label.
The balcony with hanging baskets. I particularly love the variegated ivy which hangs over the edge. The basket of yellow petunias were a present from Chris and Verginie at the 8 à Huit when I returned from hospital
Vibrant reds protrude through the green.
Love our cauldron which are very popular in this area for planters.
The Fête de la Gastronomie was a great success. The rain clouds had rolled away and the sun was shining brightly on the vast number of people who attended the event in Daglan yesterday. Fruit, vegetables, meat, cheese, wine, bread, cakes, the list goes on. Everything that you would want to eat in the square or to take home. No need either to look for something to drink there were wine sellers, artisan beers and a bar selling wine and soft drinks. They also had cooking demonstrations and a truffle dog who always seems to be attracted to the aroma of the sausage stall.
It was an all day event which everyone enjoyed.
Not only in the Place de la Liberté, there were stalls lining the main street too.
“The bar is now open for customers”.
The aroma of French markets is wonderful. I particularly liked the spice stall.