Good News, we can still buy French bread!

There is no milk in our supermarket in Daglan. In-fact no milk and no deliveries of most things will be arriving in any Supermarket for at least another week but local bread is still being delivered.

France’s major strike by the Gilets Jaunes (yellow vests) is having an effect on the Perigord area in which we live. The Gilets Jaunes are protesting against sharp increases in diesel and petrol prices which could come into force in January. This impacts on the overall rising costs of food etc. and therefore the fall in living standards for a lot of people.

We experienced the strike first hand this morning has we drove to Sarlat market. The roundabouts at two major junctions were very active with people wearing yellow vests, but traffic was flowing. On the way back from Sarlat we observed protesters who were stopping traffic going into Sarlat. Unsure for how long the delay was but expect some delays over the next few days.

More news, you can still buy local fresh vegetables and fruit at the markets… That is if you can get to them.
 

Excellent News for me this week. I have had my first Commission for my artisan embroidery work.

Truffles and truffle oil.
 

Walnuts in a wicker basket.
 

I am so trilled, excited and so very pleased that the person who commissioned me loves the embroidery pictures which will go into her two gites named “Walnut” and “Truffle”.

I am working towards an exhibition in Daglan next July and August. Which will cover a variety of themes and local interest, plus embroidered bags, cushions, pillow cases, lavender hearts etc.
 
 

Event:-Sarlat Marché de Noël, 5th to the 31st December. This years theme is Spain, I can not wait.
 
 

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Club de I’Amite Meal At Le Tourepique.

Yesterday was the Generations Movement, Club de I’Amite Daglanaise Autumn Meal. Where we all come together to enjoy each others convivial company while appreciating delicious food which is of course accompanied by a few glasses of wine.

At Le Tournepique restaurant in Castelnaud-la-Chapelle you can enjoy excellent Perigordian or Basque food. Or a taste of both. They have set menus or a selection of à la carte foods of a wide variety to tempt everyone’s palate. The Restaurant is situated on the bridge at Castlenaud overlooking the Dordogne River, below the Medieval Château.

We have eaten at Le Tournepique often and can highly recommend it for the excellent food and service. Not forgetting the terrific views of the River Dordogne. They also cater for Vegetarian or Gluten Free eaters.

Menu
For the Meat Eaters.
Kir
Soup Maison (pumpkin and chestnut soup deliciously spiced)
Terrine De Foie Gras
Roti De Veau sauce cepes with Pommes Sautees
Coupe De Glaces Aux Pommes (et Alcool De Pommes) – very delicious.
Cafe
Vins – Rouge ou Rose

For Vegetarian
Kir
Soup – same as above
Courgette salad with a gorgeous vinaigrette and walnuts dressing.
Fish cooked in a cream and white wine sauce encased in a delicious herb omelette.
Dessert – same as above
Cafe.
Vins – Rouge ou Rose.

Paul, enjoying the conversation while waiting for his soup course.
 

Looking good but where is George Clooney!
 

Bon Appétit Ladies.
 

Our Maire in deep conversation. I love the gentleman on the left facial expression and the witches hat in the background of the picture.
 

Wonderful seeing you looking so well Roy.
 

“Yours will be on the table in one minute”. Eyes down and enjoy.
 

Enjoying the alcoholic dessert. I must say thank you so much to our friend sitting beside me for being so patient in trying to teaching Paul and I to speak French over the Spring and Summer months.
 
 

Events:-
Halloween 31st October
All Saints Day 1st November
 
 

To the Woods

Yesterday was Paul’s first mushroom foraging expedition into the forests that surround this area. Guided by two French experts off he went for a few hours.

A couple of lessons Paul leaned right at the start was, carry a stick for foraging and don’t touch the mushrooms until you are sure of what they are. There are many varieties of mushrooms in this particular area, some of which are ‘do not touch’, some are simply not edible and some are not tasty but, there are some that are delicious. So it is good to have an expert or two at your disposal to sort the good from the bad. If in doubt you can take your picked mushrooms to a pharmacy and they will tell you if they are safe to eat or not.

“Come on Paul catch up”.
 

They did not find any edible mushrooms in the forest but I am glad to say that he came home with a few field mushrooms which we will eat later today. Hopefully on the next visit he will be able to pick Girolle, Ceps or even Faux Mousseron (Fairy Ring) Champignon.
 

However, Paul did find lots of chestnuts which according to one of our foraging experts are excellent served with salmon. I must try that, it sounds delicious.
 
 

The Dark Knight from the Tower of London.

We had a brilliant afternoon last Saturday at Château de Castelnaud where a Medieval Heritage Weekend was being hosted.

There were artisans who make swords and armour, demonstrations of various techniques and moves in sword fighting and the why and when you would perform the moves in medieval combat. With the highlight being James Hester and Stephen Pasker Shellenbean giving their extremely interesting talks and demonstrations of sword fighting from the 13th and 14th Century.

James and Stephen are historical experts in Medieval combat. James was curator of Tower Collections at the Tower of London no less. Both of the men gave talks and demonstrations in English and it was translated into French.

James Hester the Dark knight.
 

Waiting to start the tournament.
 

Stephen and James demonstrating how to win against a larger and stronger opponent.
 

James stated that the swords were extremely light and that every part of the sword could be used in hand to hand combat. Unlike those epic tournaments depicted in movies a typical fight would only last three or four strokes of the blade. While Stephan talked about the education of the Medieval Knight which consisted of geography, sciences, Latin, mathematics and music. For example, mathematics for judging how near the opponent is to you, their arm span, height and weight. Music for timing and movement, so that you strike at the key moment and move quickly out of the way. But first a knight was taught wresting from a young age, which helped to build muscle and agility so that they could use the skills in the practice of sword combat.

The tournament begins with a challenge from Kevin. The score was calculated by how many strokes made contact with the opponent.
 

A presentation of civil fencing in the 12th to 14th centuries by Olivier Gourdon and Franck Cinato.
 

An artisan describing his work producing amazing custom made armour. You could have a complete set made and be armoured head to toe in only two months for a suit of plain armour, somewhat longer if a pattern was introduced.
 

Amazing work.
 

I have always pictured myself as the next Arogorn or Legolas from the Lord of the Rings. Well a girl can dream. This sword was perfect, so light allowing me to give a good swing, it was excellently balanced.
 
 

Event:- Daglan this Saturday evening at 7 o’clock – Soiree Cabaret with Paris-Londres at the Salle Des Fêtes. With an aperitif and nibbles. Ten euro per adult and three euro for children.

 
 

Just for Monsieur Poirot!

Imagine the scene, Monsieur Poirot boarding the Orient Express and in his luggage was the above case all ready for his moustache preparation that evening.
This was my greatest find at the Brocante at La Rogue-Geanac this morning a Vintage and rare but sadly empty kit by Marcel Rochas. Which originally held three bottles containing cologne for Monsieur.

“Anytime you slip on a sleeveless bustier or slide your hands into your skirt pockets, send a silent thanks to the late fashion designer Marcel Rochas”, (Sophie Rochas 2015).

In the ‘40s and ‘50s, Rochas pioneered such silhouettes and helped define that “je ne sais quoi” of French glamour. During his 30-year career, which began with perfume, Rochas dressed the Duchess of Windsor, Marlene Dietrich and Mae West.
 

“Hold me back”, I found another linen stall.
 

The morning shadows are getting longer but it is still a gorgeous view any time of the year.
 

Paul jokingly asked the stone mason if he started with a large block and it got reduced to the items at the front of the stall. A hearty laugh was the response.
 

I loved this vintage cart. You can imagine it full of gorgeous flowers.
 

Browsing complete, in need of a treat… hot chocolate with cream.
 

Here is my version of a moustache, delicious.