Fête du Printemps

You do not need to wait until May to see the flowers in bloom.

From the moment that March begins signs of Spring are all around. From lighter mornings and evenings, to the multitude of gorgeous flowers, plants and trees emergeing into bloom as soon as the sun begins to shine.

Our Spring delight is of course the Daglan Flower Festival. Which this morning was brimming with vivid colours and intriguingly inviting perfumes of new blooms.
 

Lemon tree very pretty and the lemon flower is sweet,
but the fruit of the poor lemon is impossible to eat.

From a song written in the 1930s by Will Holt.

This one on sale today was magnificent.

I love lemons:- Reminders of Lemoncello which we drank for the first time on a very hot day in Sorrento, gorgeous. Lemon flavoured cakes, puddings, main courses the list is endless.
 

Every flower that you could possibly think of was for sale today, plus exotic trees and shrubs, herbs and honey.
 

Hush, you can hear it?
The rustling in the grass.
Bringing you the welcome news that Winter’s day is long past.
Soft, can you feel it?
The warm caressing breeze,
Telling you that the buds are bursting from on the trees.
Look, can you see them?
The primrose, daffodil and rose.
Now you must believe it, Spring is here again.

It Must Be Spring by May Fenn 2014.
 

From Exotic trees and shrubs…

… to gorgeous perfumed roses – and everything in between.
 

All of the proceeds from this cakes, biscuits and drinks stall go to the local schools of Daglan, Castlenaud, and St Cyprian.
 

There was also potpourri mineral, packets of seeds, ornaments, garden equipment, pots and in the Ancien Presbytere, talks and information on orchids and bee keeping.

Not forgetting books for sale in the Salle de Fetes were you could also buy hot or cold drinks.
 
 

Event:-

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Terre Sauvage.

Unfortunately Christine cannot write a blog this week due to swelling around her eyes so this one comes from Paul. Chris has seen two doctors and had x-rays to eliminate alleges and sinus problems, she will be seeing an eye specialist next week. So we are keeping fingers crossed that normal service can be will soon be resumed and all will be well before the Daglan Spring Flower Festival and Sarlat Chocolate Festival in 2 weeks time.

Yesterday we popped into Belves, on our return we stopped for a few moments to admire the amazing sculptures at Terre Sauvage in Vaurez.

Their recycled creations are made entirely by hand from recycled metal drums, car body and refrigerator panels.

Elephants, giraffes, rhinos, boar, horses, birds and more can be found in the garden of Laurent Picherit. Here are a few examples of his wonderful work.

A Stag
 

A Peacock
 

The menagerie including a galloping turkey and a prancing horse.
 
 

News

The 8 à Huit in Daglan will be closed 9th and 10th March
 

Events


 
 

Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.
 
 

On the First Day of Christmas My Truelove Gave to Me.

Just everything in Maison Massoulier, over the twelve day period!

Inside and out of their shop on Rue de la Republique in Sarlat is like walking into a Winter Wonderland of chocolates and patissieres. We popped in for our breakfast before going shopping and a major Wow factor hit our senses. I just wish that an aroma blog had been invented and you could smell it for yourself. Or better still if you are in the area pop along, you will not be disappointed with the delights on offer.

It’s Christmas with a Spanish Theme in Sarlat.
 

Advent Calenders full of delicious chocolates.
 

This is just a preview of their creations.
 

“Hands off Paul, the candy is mine”. No he was really covering the light for me so I could take a picture.
 

The French enjoy their Christmas dinner on Christmas Eve, Le Réveillon de Noël. The term derives from ‘reveil’ which means ‘waking’ because taking part in a Réveillon means everyone stays awake past midnight to enjoy a large dinner party. The food served on Christmas Eve is extensive, from oysters, pate, lobster, capons or turkey, or any other meat that is not usually eaten during the year. Dishes can also incorporate chestnuts or truffles. After an extensive cheese platter the traditional main event of the Buche de Noël, a Swiss roll in the shape of a log which comes in a variety of flavours but most often chocolate.

You can pre-order your Buches de Noël from the above shop.

My favourite is Forêt Noire, which is mainly chocolate with Kirsch on a biscuit base and Chantilly cream. Or Majestic, a mousse chocolate with praline, with armande biscuit. Or Roules Aux fruits, Roulé Citron Meringué which is biscuit génoise vanillé with cream of citron. Or Omelette Norvégienne with Grand Marnier. So much to choose.
 
 

Event:- Sarlat Marché de Noël which will be open on the 5th December.

Coming soon Daglan Noël Tree in Place de la Liberté.
 
 

Deck the Halls

The ladies of our weekly Craft sessions have had a treat over the last fortnight. First we had a demonstration of garland making then this week a workshop, all under the expert eye of Carolyn Lindsey.

Boxes upon boxes of the most gorgeous decorations.
 

Carolyn giving advice and a helping hand.
 

Ribbons, ivy, lights and golden baubles are being used to make this stunning garland.
 

Brilliant Denise, I wish that I could have stayed to see the finished work.
 

My attempt. If you are in Daglan over the festive season take a look, it will be hanging on the door of our home.

Big thanks to Carolyn who will be out and about selling her decorations at various Christmas markets over the next few weeks.
 
 

Marchés de Noël
Saturday 1st December at Meyrals
Sunday 2nd December at Soirac
Sunday 9th December at Salviac
Sunday 16th December at Belves