Joyeux Noël de Daglan.

The 8 à Huit Supermarket started their Daglan Christmas celebrations this morning with delicious mulled wine, cakes and biscuits served to customers.

What a treat, thank you Virginie and Chris.
 

Gorgeous and warming on a cold Sunday morning.
 

Bonne Fête from our Mairie.
 

The Mairie windows are all decorated with parcels and candies.
 

The balcony at the side of the Ancient Presbytery is decorated with a cascade of presents.
 

Daglan Church of St. Martin looks magnificent.
 

The bridge over the River Céou leading into Daglan village is decorated with holly and bows.
 

Christmas is here, Santa and his sledge has landed in the tree outside La Petite Paris Restaurant.
 

What a wonderful display of light and colour illuminating the boulangerie.
 

“Which glittering ball should I play with first?” We have been lucky so far, Cleo has looked and bopped a few balls but has left them on the tree. Angel found the cat presents a few days ago but so far, she has left them unopened.

 
 

This will be our last blog until after Christmas, so a Very Merry Christmas and a Happy New Year from Paul, myself and all of the villages in Daglan. Bonne Fête.
 
 

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An English Themed Sarlat. Part One

On a very cold morning Paul and I decided to visit the Sarlat Village de Noël, well to be honest it was my idea, I just could not wait to see the forty chalets brimming with Christmas delights.

Arts and crafts from all over France descend on Sarlat this time of year selling everything that a person would need for the Christmas season. Lovers of gastronomy are not forgotten with gourmet products to eat on the spot or to take away.

If you would like something warming there are a few taverns selling hot mulled wine and chestnuts. Plus artisan beer, macaroons, and candies. There is also a large open air skating rink and numerous entertainments for the children.
 

Entrance to the Village de Noël.
 

A London black cab and on the right is Santa’s Grotto and elf workshop.
 

Union Flags are everywhere as you walk along the red carpet.
 

Pretzels or candy anyone?
 

Me outside Buckingham Place.
 

One way to attract the attention of British visitors to their lovely honey chalet.
 

Getting ready for the ice skaters.

Sarlat Village de Noël is open until the end of December.

Part Two will be in a few days time which will focus onto the main street and the Medieval Quarter of Sarlat.
 
 

Smoke on the Water!

Paul and I think of this song and sing it every time we see the mist rising like smoke from the Dordogne river, a truly gorgeous site. Minus six degrees a few days ago and minus four yesterday but we are not complaining. Well sometimes, but not that often.

Excitement was raised when the snow started to fall but it was gone by the morning. I still love throwing snow balls so I shall just have to be patient a while longer. The last heavy snow fall was about five years ago, so maybe we are overdue for another one.

Breakfast picnic in the warmth of the car at Castlenaud, so cold outside that the river steamed.
 

Mist rising up over the bridge at Castlenaud.
 

This is the first time that we have seen icicles in this area. Time to return home to the fire I think.
 
 

Event:- Sarlat Christmas Market will be open from this Wednesday and throughout December, brilliant.
 
 

Noel, Noel, Noel, Noel.

We are feeling in the mood for Christmas after our visit to the Noel Fête at Vitrac last Saturday afternoon, which was organised by children and staff at the local school. The workmanship of the arts and crafts on display was outstanding. Plus you could buy home made cakes, puddings and biscuits. Enjoy a cup of coffee or warming soup. Or buy a bottle of beer or whiskey to take home. All accompanied by guitar playing by one of the teachers, a brilliant way to spend an hour and to support the local school.

All hand made.
 

I think that Paul and I need to drink more wine! Wine corks were used in the making of the log houses and a few of the candle displays, superb. I was spoilt for choose on what to buy for Christmas.
 

Brilliant guitar playing, thank you for letting us take the pictures.
The hearts on display opened up for chocolates or other gifts. I was thinking of a bracelet but I can dream.
 

What we did buy was a garland made out of straw and decorated with dried flowers etc. to place on our front door. Plus almond and apple cakes, which were so delicious that I wish that we had bought a very delicious looking chocolate pudding. In truth I do not think that I could have burnt off the calories before Christmas, but it looked so good.
 
 

Event:- Sarlat : English Themed Noel Market from Wednesday 6th December to the 31st December. Forty Chalets selling arts and crafts, toys, paintings, warm woolen mittens, scarves, hats, ornaments etc. Plus a skating rink and Father Christmas.
The English Theme will also be a feature in the many shops of Sarlat along the main road and the Medieval Quarter.
 
 

Superb food with our fellow Daglanaise.

First of all a very big thank you to the Club de l’Amitié of Daglanaise for the organisation of the meal at Le Gabarrier Restaurant. It was truly one of the nicest meals that I have ever tasted in South West France where the standard is so high to begin with. In such friendly company, what more could you wish for.

Le Gabarrier Restaurant is to be found in Allas-les-Mines behind the Musee, with wonderful views overlooking the Dordogne river.

Le Gabarrier Restaurant.

The meal began with a cocktail made with raspberry, cranberry’s and rum, it was delicious.  Then we were served the Chefs soup, a starter followed.
This is Paul’s starter, foie gras creme brulee with tomato and basil sorbet.

 

As a vegetarian I particularly loved the sorbet made with tomato and basil, fresh goats cheese on granary bread with a side salad. One of my favorites and a meal all by itself.

A choice of red, white or Rose wine was served with the main course.

Just look at the enjoyment on his face while eating the main course of lamb in honey glaze.

 

I am happy, sitting besides the Maire, glass in hand and eating a succulent piece of grilled salmon, with a beetroot mash and creamed carrots.

 

A few of our fellow Daglanaise, cheers and bon appetite.

 

It is great to get together and catch up with all of the local news.

 

Paul and I were so full but we could not resist the dessert. Which was followed by coffee and chocolates.

We will diet for the rest of the week… I think and we will certainly go to Le Gabarrier again, the service, the food, wine etc. where all excellent.

Event:-Vitrac Christmas Fare this Saturday 25th and Sunday 26th.