Club de I’Amite Meal At Le Tourepique.

Yesterday was the Generations Movement, Club de I’Amite Daglanaise Autumn Meal. Where we all come together to enjoy each others convivial company while appreciating delicious food which is of course accompanied by a few glasses of wine.

At Le Tournepique restaurant in Castelnaud-la-Chapelle you can enjoy excellent Perigordian or Basque food. Or a taste of both. They have set menus or a selection of à la carte foods of a wide variety to tempt everyone’s palate. The Restaurant is situated on the bridge at Castlenaud overlooking the Dordogne River, below the Medieval Château.

We have eaten at Le Tournepique often and can highly recommend it for the excellent food and service. Not forgetting the terrific views of the River Dordogne. They also cater for Vegetarian or Gluten Free eaters.

Menu
For the Meat Eaters.
Kir
Soup Maison (pumpkin and chestnut soup deliciously spiced)
Terrine De Foie Gras
Roti De Veau sauce cepes with Pommes Sautees
Coupe De Glaces Aux Pommes (et Alcool De Pommes) – very delicious.
Cafe
Vins – Rouge ou Rose

For Vegetarian
Kir
Soup – same as above
Courgette salad with a gorgeous vinaigrette and walnuts dressing.
Fish cooked in a cream and white wine sauce encased in a delicious herb omelette.
Dessert – same as above
Cafe.
Vins – Rouge ou Rose.

Paul, enjoying the conversation while waiting for his soup course.
 

Looking good but where is George Clooney!
 

Bon Appétit Ladies.
 

Our Maire in deep conversation. I love the gentleman on the left facial expression and the witches hat in the background of the picture.
 

Wonderful seeing you looking so well Roy.
 

“Yours will be on the table in one minute”. Eyes down and enjoy.
 

Enjoying the alcoholic dessert. I must say thank you so much to our friend sitting beside me for being so patient in trying to teaching Paul and I to speak French over the Spring and Summer months.
 
 

Events:-
Halloween 31st October
All Saints Day 1st November
 
 

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To the Woods

Yesterday was Paul’s first mushroom foraging expedition into the forests that surround this area. Guided by two French experts off he went for a few hours.

A couple of lessons Paul leaned right at the start was, carry a stick for foraging and don’t touch the mushrooms until you are sure of what they are. There are many varieties of mushrooms in this particular area, some of which are ‘do not touch’, some are simply not edible and some are not tasty but, there are some that are delicious. So it is good to have an expert or two at your disposal to sort the good from the bad. If in doubt you can take your picked mushrooms to a pharmacy and they will tell you if they are safe to eat or not.

“Come on Paul catch up”.
 

They did not find any edible mushrooms in the forest but I am glad to say that he came home with a few field mushrooms which we will eat later today. Hopefully on the next visit he will be able to pick Girolle, Ceps or even Faux Mousseron (Fairy Ring) Champignon.
 

However, Paul did find lots of chestnuts which according to one of our foraging experts are excellent served with salmon. I must try that, it sounds delicious.
 
 

The Season Of Mist And Mellow Horses!

Since we moved to live in France we notice the seasons far more than we did in England. We used to live in a fairly large coastal town with little in the way of nature.

Here in Daglan nature is all around us and once again the seasonal changes in and around the village are magnificent. Autumn is here in full and colourful glory and with it come the mist’s of October mornings.

Taken from the graveyard overlooking Daglan as the mist rises to greet the sun over the forest.
 
Golden trees at the rear of the graveyard are just stunning.
 

These deep reds were photographed as Paul and I walked along the lane towards the river Ceou at the side of the Château.
 

The forest in all its glory.
 

I could not believe my eyes, crocuses in bloom!
 

I Just had to stop for a chat.
 

Or two. So gentle and relaxed, magnificent horses. Just what I needed to ease a stressful day.
 

The Château grounds as the sun slowly penetrates through the trees early yesterday morning.
 
 

Event:-Sarlat 21st October, Grande Brocante d’automne. Place de la Grande Rigaudie from eight in the morning.
 
 

Garage Fire in Cenac.

The car body and paint workshop on the Grand Rue in Cénac was completely destroyed by fire last Monday, October 1st, the fire broke out around 19:00. Several gas and acetylene bottles exploded making firefighter’s work very difficult. Forty men were called to control the incident.

The facade of the building facing the Grand Rue is unstable and in danger of collapsing, a security perimeter has been set up reducing the road to single lane.

These pictures were taken the following morning.
 

Such a mess. I am so glad to say that no one was injured.
 
 

Event:-

Vide-Grenier – 7th October, eight am until six pm, Salle des Fêtes de St Cybranet.