Preserved Tomatoes.

A couple of weeks ago we were given tomatoes by two of our friends who grow their own fruit and vegetables. Tomatoes straight from the vine smell and taste so good. So for a Winter treat I thought that I would try preserve tomatoes. Having never preserved tomatoes before I was a little apprehensive, but I can honestly say that it was quick, easy, no problem at all. So if you grow you own tomatoes or get then fresh from a farmers market buy 2kg and try it out. The taste is fabulous, much better than tinned tomatoes.

Makes 6 Jars

Time: 45 minutes, plus sterilising and cooling.

You will need:- 6 clean glass jars with lids and about 2kg of ripe tomatoes. Plus a little drizzle of olive oil.

1. Wash the tomatoes, then remove the stalks. Depending on the size of the jars, either halve or quarter the tomatoes.

2. Then start to fill the jars, intermittently adding a leaf of fresh basil. Pressing the tomatoes down with the back of a wooden spoon so that they are tightly packed.

The bulk of the preserved tomatoes were made using the above method but I also made a few the jars with slices of fresh chilli for Paul.

3. Now, make extra sure that the jars are full and packed tightly so that there are no air gaps, add a drizzle of olive oil on top. Then seal each jar tightly.

4. Submerge each jar in a large pan of gently boiling water. Then boil for about thirty minutes. To slightly cook the tomatoes and sterilise the jars.

5. Turn the heat off and leave to cool overnight in the pan of water.

These should keep for about three or four months in a cool, dark place. Once opened, keep them in the fridge and use within a week.

Trust me once you have tasted the tomatoes, they will not last for very long.

The taste of Summer for the Winter months, if you can store them that long.

They can be used in sauces, stew, casserole, chilli, pasta dishes etc.
 
 

Events:-

Organ Concert in Sarlat on the 1st September at 11am.

Flea Market in Vitrac 16th September.

15th and 16th September at Castlenaud, Tournament of Medieval Fencing.
 
 

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Our First Snow Upon A Crisp Morn.

Snowflakes are one of Natures most fragile things,
but look at what they can do when they stick together.

I get far too excited when I see snow fluttering down from the sky. A remembered childhood vision of deep snow crunching underfoot, building snow men and throwing snow balls always springs to mind, the joys of snow.

Not how dangerous it can be underfoot when it is frozen or driving in a vehicle so let us stay with the positive side of our first and I hope, not our last snow this winter.

Sarlat looking gorgeous with a dusting of snow.
 

Minus three centigrade yesterday when this picture was taken.

Minus six this morning.
 

Looking down the hill towards the Restaurant de Rapier and and the Cathedral.
 

Also there was a light sprinkling of icing sugar on the roof tops in Daglan on an extremely cold morning.

More snow pictures to follow, I hope.

Take care and stay warm.
 
 

Water, water everywhere, nor any drop to drink.

–Samuel Taylor Coleridge
 

We two have paddled in the stream, from morning sun till dine;
But seas between us broad have roared since days of long ago.

–Robert Burns.
 

Parking Reserved card holders and Residents was an odd sight on a sign in what is left of a camp site in Beynac yesterday.
 

The swelling of the Dordogne River was at its peak yesterday morning.
 

The trees on the left should be on dry land.
 

The terrace of this restaurant was under more than a metre of water.
 

D53 Route Barrie to Fayrac and Milandes and also the D703 to La Roque-Gageac.
 

Update on the water level at Castlenaud.
 

The statue stands in what is usually a very pleasant picnic area which is temporarily a tranquil lake.
 

It does not look too good at the moment with more rain due this afternoon and for the rest of the week. However, spring is just around the corner, we have new growth in our courtyard and flowers will be bursting through soon.
 
 

Event:- Burns Night- 25th January, where haggis is eaten and whiskey is drunk to honour a brilliant Scottish poet.
 
 

Water levels in and around Daglan.

Good news the water level is reducing, the not so good news is that more rain is forecast for this week. But I will stick to the good news for now. Last week the river Dordogne at La Rogue-Gageac was flooded so the road was closed. We checked it out yesterday and you can now drive through. The level of water is high but it is not now over the banks. The same goes for Castlenaud, the road through Fayrac was closed but no problem at all now.

In keeping with the good news theme the River Céou is higher than I have ever seen it before but nowhere near the top of the banks.
River Céou at Daglan.
The fast flowing river over the weir would be great for a canoeist.
 

It is a pity that the old mill is not operational, it would be great to harness the power of the water.
 

Rain rain go away.
 
 

Events:-

The first craft session was held last Wednesday afternoon in Daglan. It was great fun and I am looking forward to session two. If you are interested it is every Wednesday from two untill four at the Salle des Fêtes in Daglan.

Sarlat Truffle Festival next Saturday and Sunday, if you are going try the truffle macaroons they are so delicious.
 
 

Joyeux Noël de Daglan.

The 8 à Huit Supermarket started their Daglan Christmas celebrations this morning with delicious mulled wine, cakes and biscuits served to customers.

What a treat, thank you Virginie and Chris.
 

Gorgeous and warming on a cold Sunday morning.
 

Bonne Fête from our Mairie.
 

The Mairie windows are all decorated with parcels and candies.
 

The balcony at the side of the Ancient Presbytery is decorated with a cascade of presents.
 

Daglan Church of St. Martin looks magnificent.
 

The bridge over the River Céou leading into Daglan village is decorated with holly and bows.
 

Christmas is here, Santa and his sledge has landed in the tree outside La Petite Paris Restaurant.
 

What a wonderful display of light and colour illuminating the boulangerie.
 

“Which glittering ball should I play with first?” We have been lucky so far, Cleo has looked and bopped a few balls but has left them on the tree. Angel found the cat presents a few days ago but so far, she has left them unopened.

 
 

This will be our last blog until after Christmas, so a Very Merry Christmas and a Happy New Year from Paul, myself and all of the villages in Daglan. Bonne Fête.