The Cowslip Primrose is in Bloom.

“In A Cowslip Bell I Lie”.
William Shakespeare – Tempest.

I felt very nostalgic upon seeing these gorgeous little cowslip flowers a few days ago. It reminded me of my childhood in Yorkshire, England. When the pastures and meadows were full of cowslips in the spring time.

The Cowslip Primrose is a herbaceous perennial plant from the Primrose family and can be found throughout Europe and Asia. The name could be derived from Ancient English for cow dug due to the flower being found in cow pastures. Or it could just be a name for boggy ground.

It was mentioned by Pliny the Elder for its lovely early flowering, at that time it was used as a ritual plant.

The cowslip leaves can be used as a salad or the flower for flavouring wine and vinegars.

Very rarely seen in England now.
 

Here in the Perigord the flower can be found in the woodland area’s or wet meadows.
A gorgeous little wild flower.
 
 

Easter Events:-

Sarlat, Giant Easter Egg Hunt in the medieval quarter over the Easter weekend.

Jardine de Marqueyssac, Easter Egg Hunt Easter Sunday and Monday in the afternoons.

 
 

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Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.
 
 

Diamonds of Perigord.

The first black truffles of winter arrived in Daglan this morning and Paul was there ready and waiting to see the quality on display as were so many of the other villagers.

The aromatic smell and the dark brown almost black skin is amazing, they can regularly reach up to 10cm across although some can be bigger, one was found in the Perigord in 2012 with a mass of 1.277 kg.

The flesh is at first white, then dark which is flecked by white veins which turn brown with age. The best truffles are to be found in the forests of the Perigord with the help of a truffle dog or the occasional truffle pig. Pigs have the better nose for sniffing out the truffles but in recent years they are used less and less because they do enjoy eating them.

Truffles have earned the name ‘Diamonds of Perigord’.

Waiting to look and buy.
 

Catching up with friends at the truffle market.
 

I love the elderly gentleman on the right, his facial expression as he looks down proudly at his truffles.
 

Paul opted for one of these lovelies.
 

I had to be very quick taking this picture of our truffle, our cat Cleo just adores the smell. Last seen hunting the screwed up paper bag that our truffle came in, Who knows she could be the first truffle cat of the Perigord.
 

In cooking; black truffles refine the taste of meat, fish, soups, pasta, risotto etc. We love truffle eggs, truffle grated onto tagliatelle, truffle butter on fresh crusty bread or placed into a jar of rice for a few days so the magnificent aroma permeates the rice.

Daglan Truffle Market is held in the school yard behind the Mairie every Sunday at 11 o’clock until the end of February.

Pop in and buy one or two or more and enjoy.
 
 

Paul and I visited Sarlat Christmas Market yesterday, due to the Truffle market I got a little side tracked, next blog… I promise
 
 

Good News, we can still buy French bread!

There is no milk in our supermarket in Daglan. In-fact no milk and no deliveries of most things will be arriving in any Supermarket for at least another week but local bread is still being delivered.

France’s major strike by the Gilets Jaunes (yellow vests) is having an effect on the Perigord area in which we live. The Gilets Jaunes are protesting against sharp increases in diesel and petrol prices which could come into force in January. This impacts on the overall rising costs of food etc. and therefore the fall in living standards for a lot of people.

We experienced the strike first hand this morning has we drove to Sarlat market. The roundabouts at two major junctions were very active with people wearing yellow vests, but traffic was flowing. On the way back from Sarlat we observed protesters who were stopping traffic going into Sarlat. Unsure for how long the delay was but expect some delays over the next few days.

More news, you can still buy local fresh vegetables and fruit at the markets… That is if you can get to them.
 

Excellent News for me this week. I have had my first Commission for my artisan embroidery work.

Truffles and truffle oil.
 

Walnuts in a wicker basket.
 

I am so trilled, excited and so very pleased that the person who commissioned me loves the embroidery pictures which will go into her two gites named “Walnut” and “Truffle”.

I am working towards an exhibition in Daglan next July and August. Which will cover a variety of themes and local interest, plus embroidered bags, cushions, pillow cases, lavender hearts etc.
 
 

Event:-Sarlat Marché de Noël, 5th to the 31st December. This years theme is Spain, I can not wait.
 
 

Dominique ALLAËRT

The Exhibition of watercolour and oil paintings capture the true beauty of the Perigord. This is a man of extreme talent, his perception, colour and artistic genius is truly unique. I have picked just four of his many paintings for this blog but to be honest I love them all. You can see more of his work at his website Art par Dominique ALLAËRT.

The exhibition is open until the 18 August on Monday, Tuesday, Wednesday and Friday from 14:00-18:30 and Thursday, Saturday and Sunday from 10:00-12:00 and 14:00-18:30 at the Ancien Presbytère in Daglan.

Due to the composition and “the artistic eye”, each one has amazing detail that draws you into the scene so that you see something different each time that you look.

The gorgeous combination of colours captures the ancient stonework of Monpazier.
 

Dominique setting up his work for the exhibition.
You can buy different sizes, framed or unframed at a variety of prices.
 

You need to see this painting in order to experience the full depth. Different textures create a 3D effect which draws you deep into the forest.
 

I could just sit by the river dangling my feet into the water on a hot Summers day.
 

In midwinter the lone tree stands in the snow, once again superb depth and the colours are amazing.

 
 

Dominique very kindly asked if I would like to show two or three pieces of my own work in his exhibition. I picked two which are in the second room of the exhibition. I will be exhibiting my work from the middle of July to the middle of August next year in the Ancien Presbytère. it will be the first exhibition of my embroidery work so I am a little nervous already.


Une cabane en pierre sèche – A dry stone hut.
 

Dame médiévale dans son jardin – Medieval lady in her garden.
 
 

Come along, take a look and buy a few of the works of art to remind you of the Perigord.