A Fathers Day Breakfast with a Sparkle!

As a Fathers Day treat a Picnic breakfast was called for, to our delight the morning was full of surprises.

First a visit to Maison Carré at Castelnaud-la-Chapelle for some wonderful pastries and breakfast by the river. It was a little chilly yesterday morning but we still enjoyed the peace of the river Dordogne.

Then for our first surprise:-Vintage cars, a Brocante and Vide Grenier, who could ask for more.
This is Paul’s favourite of the morning.
He was a rally driver in his (much) younger years and his love of fast and fascinating cars still holds true today.
 

I picked the very showy Stingray, enough said I think.
 

Two more wow my goodness cars

 

and then off to the Brocante.
If you are ever in Daglan you must call in at the Brocante. The owner pictured above was present with a nice display of antiques and bric-a-brac.
I was very tempted with the vintage containers.
 

All that was needed was the sunshine to make it perfect.
 
 

Then on to the Sunday market at St Cyprien

Who needs sunshine when you have this magnificent display of colour not only along the main road in St Cyprien but the side streets and car parks as well.
 

This display was superb. Wow, paper wisteria pink and blue hanging from the sky.
 
 

We have brilliant news, Association Pirate, cat rescue now have an office in the Presbytery in Daglan. They are open Monday, Tuesday, Thursday and Friday from 14:00 to 17:30.

A Pirate from their Facebook page


They do brilliant work rescuing unwanted cats and placing them into new homes. So if you would like a cat to adopt or foster do call in. I think that they are also happy to receive cat food and toys. They will also help if you have lost a cat in the area. Take a look at their facebook page for the latest news.
 
 

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Our new pet – Angus!

At first Angel sniffed, then gave it a nudge to no avail and finally sat beside it for at least an hour before walking away.

We have named our new pet Angus for reasons which will become apparent with my explanation.

Our good friends Sherry and Angus are going on a new adventure to Scotland, unfortunately a few of their belongings need to stay here in Daglan. One of which is our new pet and some of their gorgeous plants in tubs.

So firstly I need to say thank you so much for the plants, our stone pet but most of all for being our friends over the past few years. You guys have been so supportive, so uplifting when I have been down. You two are special people who will be very missed.

“Oh who are you and I do hope that you do not like cat food”!

 

Looking good with the new baskets and trees.

 

Sherry, Angus and Paul enjoying breakfast at the Boulangerie in Daglan.

 
 

Event:- Art Exhibition from the 24th June to the 8th July at the Salle des Fêtes in Daglan.

 
 

New Happenings in Daglan.

A few years ago you could not buy any vegetarian products in France. Well slightly not true, you could buy the freshest vegetables you have ever tasted, picked that morning to sell at the market. However, tofu or soya etc was not to be found. Even restaurants gave me a sympathetic ‘poor thing’ response when I said that I was vegetarian. With one response saying that they would “take the meat out of the soup”!

In more recent times things have changed for the better. Now you can order vegetarian meals in most restaurants and you can buy vegetarian products right here at the 8 à Huit in Daglan. Tofu and BIO foods, absolutely brilliant.
 

Here you can see more of the range of products on offer. Do come and try out a few.
 

Chris and Virginie are always there to help.
 

They also sell a good range of wines too and are open from eight in the morning to eight at night during the summer season.
 

Daglan is in full bloom and more and more planting is taking place.
 

Gorgeous, well done.
 

Last but not least a wonderful new jewellery stall has appeared in the Daglan Sunday market.

Superb jewellery made from Capim Dourado ( Brazilian for golden grass). The plant which is transformed into such gorgeous jewellery is indigenous to the central region of Cerrado in Brazil and is only harvested from the end of September to the end of November.

Capim Dourado, with its sustainable and environmentally friendly growing and harvesting is the main source of income for the Xerente ethnic group of people that live in the area.

In order to import these golden jewels a partnership was developed directly with the local artisans. So that the entire collection’s origin is certified, all of the jewellery is handmade in Jalapao to the strict regulations of the area.

The only material used in the collection is the ‘golden grass’, with gold-plated mounts in order to keep the jeweller’s quality. Which is amazing and so light. I particularly like the ear rings and the bracelets.
 
 

Events:-

Free Rock Concert on the 21st June at La Roque-Gageac from 7pm in the village.

Fête de la Music begins 21st June in Sarlat.

Sports Day from 9am, hiking, football, archery, paintball and a bouncy castle on the 24th June at Vitrac.
 
 

Success for Daglan’s first Truffle Market.

Our village held its first truffle market today in the play area of the village school which is situated behind the Mairie in the centre of Daglan. We arrived to join a long queue of people who were waiting for the eleven o’clock school bell to ring which was the sign that the truffle market was open.

On sale were a variety of Summer truffles which are similar to the Burgundy Truffle which Paul and I have never tasted before. Slightly less aroma than the Winter truffle but just as tasty.

Wow amazing, this very grand truffle was on display.
 

A sample of the wares on display offered by the truffle vendors. I was so pleased that all of the truffles were from Daglan and the local area.
 

We headed towards one truffle seller in particular, because the Chief from La Petit Paris restaurant and Chris from our local 8 à Huit supermarket were buying from him, experts of the village. We also saw Fabrice buying some truffles for La Cantine which is another very good restaurant in our village.
 

Treats provided by the Mairie, very yummy truffle butter on the slices of baguette. Plus crisps and local wine.
 

Rosé wine was served by our Maire and members the council. Vin de Domme and very nice it was too.
 

Here is our truffles, a real bargain at only five euro for the three, all ready to permeate the eggs. After which they will be used in a variety of dishes. I love truffle grated over tagliatelle which as been enriched with a cream sauce.
 
 

New Gems for Sarlat.

I never get tied of taking a picture of the stunning architecture around Sarlat Medieval Quarter and this sunny morning was no exception. The square was beginning to come alive for the tourist season with huge parasols welcoming people to sit down, have a rest, drink coffee or delicious hot chocolate and take in the sights.

Medieval Quarter.
 

A sculptor has opened a shop to show his art so take a walk inside and look at the many exhibits, they are very good so you may be tempted to buy a few.
 

This shop is full of witches, trolls, dragons and of course ducks!
 

If you like olives this is the place. Yummy.
 

All the artisan cheese you could ever wish for, plus a good selection of wine. They even have truffle cheese which you can taste before you buy.
 

Walk down any street in old Sarlat and you will find interesting buildings dating back to ancient times. On the monumental portal, an inscription in Latin signifying: “May God watch you enter and exit”. (Psalm)
 

A new leather goods store selling all hand made items. I particularly like the handbags.
 
 

Events:

Put on your dancing shoes for this event in Sarlat.
 

Also, do you own a Château?

Do you own and run your own French Château? Or are you planning to buy one with renovation in mind? Kindling Media would like to talk to British Château owners about a potential series of Escape to the Château DIY, with Dick and Angel Stawbridge. Which will be filmed and shown on British television.
If you are interested please email info@kindlingmedia.tv with your contact details and write a few lines about your story.