Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.
 
 

Laissez vous Tenter.

Sarlat Truffle Festival 2019

They say the woods around Daglan
grow secrets in the ground,
and the Perigord Noir hide the rarest
of truffles to be found.

The truffle may be ugly,
found by pig or dog,
but everyone agrees
its flavour is to savor.

Hundreds of people were tightly packed around a marquee full of truffles in the Medieval Quarter of Sarlat last Saturday morning. After waiting a few minutes a loud sigh was heard from the gathered crowed as the side panels were removed from the marquee and each person breathed the amazing truffle aroma emanating from within.

And this is what it was for, Perigord Black Gold of every size and every price.
 

A close up. The truffles in the basket on the left were grade 1 priced at €900 per kilo.
 

There were also stalls selling delicious Street Food and with demonstrations of truffle based cuisine from Master Chefs.
 

We are very predictable, we looked for the truffle macaroons. Which are delicious. Just had to buy four, for testing purposes of course.
 

A first for us, truffle cheese. Which is rich and creamy with the distinctive flavour of truffle, I can highly recommend it.
 
 

Don’t miss Daglan’s Truffle Market which is open until February.
 
 

Garage Fire in Cenac.

The car body and paint workshop on the Grand Rue in Cénac was completely destroyed by fire last Monday, October 1st, the fire broke out around 19:00. Several gas and acetylene bottles exploded making firefighter’s work very difficult. Forty men were called to control the incident.

The facade of the building facing the Grand Rue is unstable and in danger of collapsing, a security perimeter has been set up reducing the road to single lane.

These pictures were taken the following morning.
 

Such a mess. I am so glad to say that no one was injured.
 
 

Event:-

Vide-Grenier – 7th October, eight am until six pm, Salle des Fêtes de St Cybranet.
 


 

Spring in Daglan.

After the long Winter we are beginning to see the gorgeous colours of Spring. It seemed like an endless wait for Spring this year with the cold, snow, frost and rain but here it is at last. Not all of the Spring flowers are out yet but here is just a taster of the gorgeous colours that we have in Daglan at the moment.

A magnificent variety and display of tulips in a friends garden.
 

Do not know the correct name of the flowers but they are gorgeous.
 

Our own display, these only flower in the Spring Time. We have moved them from the front of our home to the courtyard at the rear were they get more light and they love it. So many flowers this year.
 

Paul sitting in our garden, I wish! This particular day it was 23C, the temperature has now reduced to about 14C with a lot of rain forecast for the next few weeks.
 

Canoe Slalom on the River Céou is all ready for people to enjoy.
 

Paul and I walked along the lane by the side of the River Céou in order to see the horses at the stables.
 

Gorgeous blossom in the lane by the side of the Château.
 
 

Gabarres at La Rogue-Gageac

It is dismal grey and pouring with rain outside so I thought that a little sunshine was needed to brighten up the day. If anyone is planning to holiday in the Perigord this Spring, Summer or early Autumn. One of the places that you need to visit is La Rogue-Gageac. What better way is there on a warm and sunny day than to travel down the Dordogne River on one of the gabarres which are moored at La Rogue-Gageac. Gabarres are traditional flat bottom boats which were used to transport merchandise down the river.

Just close your eyes and picture yourself relaxing down stream with a cool breeze in your face on a sunny day with blue sky’s above. To add to your enjoyment you can either listen to a commentary in French or use one of the supplied headsets programmed for your language. We opted for the headphones this time. The commentary is told in the form of one of the men working the gabarres in the 18C which is informative while being entertaining at the same time.

Inland water transport expanded rapidly in the 18C and to meet this demand boats were built with flat bottoms because the water level was so low in the Summer months. Traffic was so dense along the Dordogne River that by 1860 there were 571 gabarres.

You get a good view of the shops and restaurants as you pass by.

Quite a few of the gabarres on this part of the river were only one way, going down stream with their cargo and then dismantled on arrival at their destination and cut up for firewood. Thank goodness a few also came back up stream with the help of oxen, man power or both by pulling the boats against the current by rope.

Château de la Malartrie dates back to the 12th Century. It was once a hospital for lepers, then in the 19th Century the Count of Saint-Aulaire, Ambassador of France in England had the Château transformed into the renaissance style that it is today.

Just lazing around on the river. Kayaks and canoes are also available so you can see the river at your own pace.

The largest gabarres were made of oak with strengthening rails along the sides. They had three or four masts and were about twenty metres in length, they could carry about thirty tons of merchandise: coffee, sugar, and citrus fruit were favourite.
 
 

Event:- Sarlat Truffle Festival and market on the 20th and 21st of this month. Not only truffles are sold you can buy truffle macaroons and other delicious cakes, cookies etc. Plus there will be cooking demonstrations by the top Chefs from the Perigord.