Terre Sauvage.

Unfortunately Christine cannot write a blog this week due to swelling around her eyes so this one comes from Paul. Chris has seen two doctors and had x-rays to eliminate alleges and sinus problems, she will be seeing an eye specialist next week. So we are keeping fingers crossed that normal service can be will soon be resumed and all will be well before the Daglan Spring Flower Festival and Sarlat Chocolate Festival in 2 weeks time.

Yesterday we popped into Belves, on our return we stopped for a few moments to admire the amazing sculptures at Terre Sauvage in Vaurez.

Their recycled creations are made entirely by hand from recycled metal drums, car body and refrigerator panels.

Elephants, giraffes, rhinos, boar, horses, birds and more can be found in the garden of Laurent Picherit. Here are a few examples of his wonderful work.

A Stag
 

A Peacock
 

The menagerie including a galloping turkey and a prancing horse.
 
 

News

The 8 à Huit in Daglan will be closed 9th and 10th March
 

Events


 
 

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All-American Chocolate Cookies.

American Chocolate Cookies with peanut butter.

Ingredients to makes about 12 cookies

300g good quality plain chocolate
optional-add 100g milk chocolate
100g light muscovado sugar
85g butter, at room temperature
100g crunchy peanut butter
1 medium egg
half a teaspoon vanilla extract
100g self-raising flour
 

Method

1. Heat the oven to 180C/fan or gas mark 4
2. Chop 200g of the plain chocolate into a bowl. Melt in the microwave on medium power for about one or two minutes.
3. Stir the chocolate until completely melted then tip in the sugar, butter, peanut butter, egg and vanilla. Beat until well mixed then stir in the self-raising flour
4. The mixture will feel quite soft and drop easily from the spoon when shaken.
5. Drop spoonfuls of the mixture onto paper lined baking sheets leaving room for the cookies to spread.
6. Sprinkle the remaining broken bits of chocolate onto the top of the cookies.
7. Bake for about 10 to 12 mins until the cookies are darker around the edges. They will be softer in the middle and crunchy on the outside. Cook for a few minutes longer for a crisper cookie.
8. Leave the cookies to cool on the baking sheet for about five minutes then transfer to a wire cooling rack.
 

They will keep for about 4 or 5 days in an airtight tin.
 

Enjoy, they are very yummy.
 
 

Event:-the Daglan Spring Flower Festival will be held on the 17th March.
 
 

Spring is in the air.

Spring is here,
in the air,
you can smell it coming
on the breeze.

It seems a little early but we have seen good signs that spring is just around the corner. It has been a strange February with below freezing temperatures when I get up in the mornings to feed the stray cats (have four now). However, during the course of the morning the temperature rises to 19 or 20C. So a thick sweater is wise in the morning and a light top in the afternoon. It is great getting outside to enjoy the scenery once more.

The first sign of Spring for us is always when the flower lady arrives back in Daglan for the Sunday market,


 

with her gorgeous array of colours.


 
Daffodowndilly by A.A Milne

She wore her yellow sun-bonnet,
She wore her greenest gown;
She turned to the south wind,
and curtsied up and down.
She turned to the sunlight and shook her yellow head,
and whispered to her neighbour:
“Winter is dead”.
 

Still quite deep and very fast flowing, the River Ceou so sparkling clean for wild life.


 

A gorgeous display of spring flowers in our neighbours garden.


 

Coccus, with their heads turned towards the sun


 

New for spring. Book selves have been placed into the old bus shelter. So that now we have two book exchanges. The other book swap is next to the Marie.


 
 

Events :
My favourite Festival in Sarlat will be held on 16th and 17th March.

Visit this marvelous event to watch and sample the Master Chocolatiers creations.


 
 

On the First Day of Christmas My Truelove Gave to Me.

Just everything in Maison Massoulier, over the twelve day period!

Inside and out of their shop on Rue de la Republique in Sarlat is like walking into a Winter Wonderland of chocolates and patissieres. We popped in for our breakfast before going shopping and a major Wow factor hit our senses. I just wish that an aroma blog had been invented and you could smell it for yourself. Or better still if you are in the area pop along, you will not be disappointed with the delights on offer.

It’s Christmas with a Spanish Theme in Sarlat.
 

Advent Calenders full of delicious chocolates.
 

This is just a preview of their creations.
 

“Hands off Paul, the candy is mine”. No he was really covering the light for me so I could take a picture.
 

The French enjoy their Christmas dinner on Christmas Eve, Le Réveillon de Noël. The term derives from ‘reveil’ which means ‘waking’ because taking part in a Réveillon means everyone stays awake past midnight to enjoy a large dinner party. The food served on Christmas Eve is extensive, from oysters, pate, lobster, capons or turkey, or any other meat that is not usually eaten during the year. Dishes can also incorporate chestnuts or truffles. After an extensive cheese platter the traditional main event of the Buche de Noël, a Swiss roll in the shape of a log which comes in a variety of flavours but most often chocolate.

You can pre-order your Buches de Noël from the above shop.

My favourite is Forêt Noire, which is mainly chocolate with Kirsch on a biscuit base and Chantilly cream. Or Majestic, a mousse chocolate with praline, with armande biscuit. Or Roules Aux fruits, Roulé Citron Meringué which is biscuit génoise vanillé with cream of citron. Or Omelette Norvégienne with Grand Marnier. So much to choose.
 
 

Event:- Sarlat Marché de Noël which will be open on the 5th December.

Coming soon Daglan Noël Tree in Place de la Liberté.
 
 

Enter three Witches.

“When shall we three meet again.
In thunder,
lightening,
or in rain”.

A great place to meet on a Daglan Halloween was not the Heath but at the village 8 à Huit supermarket. It was a hub of life or should that be death with skeleton decorations placed around the till area, and a table set up near the entrance with drinks, cakes and candies.

The table is where I treated myself to a slice of chocolate cake, which was very yummy. There was also vanilla cake, chocolate marble cake and candies. Which were all much appreciated by the customers.

A yummy treat.
 

Getting into the spirit of things we see Virginie standing outside the supermarket.
 

We had a busy Halloween this year with nine groups of children and adults calling, all in costume and all looking amazing.

Look at these two trick or treaters, so cute.
 

There are many interesting folk legends in France, one that is less blood curdling is the Sarramauca.

A cauchemar (nightmare) was long thought to be caused by a creature that came at night and sat on the chest of the sleeping persons to stop them from breathing correctly. In the Occitan language, Sarramauca means ‘to tighten the chest/stomach” and refers to the feeling of breathlessness.

In our home the Sarramauca is our cat Angel who delights in sitting on my chest in order to wake me up in the morning for her breakfast.

Long ago many deaths were attributed to the Sarramauca and people would try remedies similar to those used to protect themselves against witchcraft. I wonder if they would work on Angel! Animal friendly ones of course.

No such remedies here, I love the eve of Halloween.
 

Where the place?
Upon the Heath.
There to meet with Macbeth.
I come, Graymalkin.
Paddock calls anon:
Fair is foul, and foul is fair,
Hover through the fog and filthy air.
(From scene 1.1 Macbeth)
 

No tricks here please just chocolate treats.
 

Awesome costumes. Thanks to everyone for stopping by, you made our night.

 

Due to illness both here and in England there will be no blog next week.

So take care and we hope to blog again the week after.