The Truffle Festival organized by Sarlat and the Groupement des Trufficulteurs du Perigord Noir has become a beloved tradition over the past decade, captivating the hearts and taste buds of all who attend. The festivities are still underway and will continue until this evening, offering ample time for visitors to partake in the experiences on offer. In addition to savoring the exquisite truffles, attendees have the opportunity to participate in a myriad of engaging activities. Among these, one highlight is the captivating demonstrations by Michelin-starred chefs, who share their unparalleled expertise on the art of preparing, cooking, and indulging in truffles, providing a unique culinary experience that is sure to delight all the senses.
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Many years ago you would observe truffle pigs but now it is mostly truffle dogs who find these black jewels in the forest of the Perigord Noir. This shift from pigs to dogs as truffle hunters reflects the evolving methods of truffle harvesting in the region. While truffle pigs have traditionally been used for hunting these prized fungi due to their natural ability to sniff them out, concerns about the pigs damaging the truffle-producing ecosystems led to a shift towards using specially trained dogs. These dogs have become indispensable for truffle hunters, as their keen sense of smell and agility make them ideal for locating truffles without disturbing the delicate underground environment where these culinary delicacies grow.
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The chilly weather of minus seven degrees failed to deter the hundreds of enthusiastic people from attending the festival. Despite the frosty temperatures, they gathered to marvel at the diverse array of truffles on display. From small ones to large ones, with a variety of prices ranging from approximately 800 euros to 1000 euros per kilo, there was something for every truffle aficionado. Among the crowd, I noticed a woman purchasing six sizable truffles, likely destined for the local restaurants.
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When you step beneath the sheltering awning, the first sensory encounter is undeniably the alluring aroma of truffles permeating the air. It is a heady experience, reminiscent of the rich, earthy scent of damp forest undergrowth, with subtle undertones of cocoa adding an intriguing depth.
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There are also many stalls selling truffle eggs or truffle scramble eggs, cakes made with truffles, biscuits and many more. Above is truffle chocolate mousse which tastes gorgeous. I think that the little dog liked the aroma but defiantly not for pets.
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I just had to buy a couple.
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Melt in your mouth macaroons that taste delicious. Plus our truffle purchase that we have placed in the fridge along with a few eggs to permientate the egg shell for a delicious omelette tomorrow.
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Event:- Game Festival in Sarlat on the 17th and 18th February at the Cultural centre.
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Our French Dream 