Indulge in a feast for the senses as the village of Daglan comes alive with the vibrant celebration of gastronomy day. Allow yourself to be transported to a world of culinary delights, where the aroma of delectable dishes mingles with the tantalizing notes of fine wines.
As you meander through the picturesque streets of Daglan, your eyes will be captivated by the magnificent display of an abundant food and wine extravaganza. Stalls overflowing with an impressive array of fresh produce, artisan cheeses, fragrant herbs, and locally sourced ingredients beckon you to explore and discover the rich gastronomic treasures of the region.
Whether you are a devoted food enthusiast, an avid wine connoisseur, or simply someone who appreciates the finer things in life, the celebration of gastronomy in Daglan promises an unforgettable experience. So, allow yourself to be immersed in this delectable world of flavors, where every bite and every sip tells a story of tradition, passion, and the joy of indulgence.
A variety of stalls stretch around the square, around the church and along the main road in Daglan village.
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The above is Gérard, our favourite honey producer with his gorgeous dog. He will show and explain to you about his honey, the amazing flavours and of course you can taste before you buy.
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The many varieties of local mushrooms are sold here, dried, in tins, pâte etc.
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The potter demonstrating his craft.
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At the back of the church in the secret garden is to be found the truffle scrambled egg and the sale of the local black truffles.
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Setting up the truffle market is our Maire, Pascal Dussol, who is showing a magnificent truffle to the spellbound audience.
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The truffle market is open and the selling begins.
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A great success, well done to all who have taken part in the preparation and the selling of local produce.
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Event;- Belves 6th August Medieval Day.
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