Food, Food, Glorious Food.

Everything on sale was to delight the senses at the Promenade en Gastronomie in Daglan village yesterday. From truffles, gateau, saucisson, escargots, to vegetables, fruit, candies and of course cheese and wine to name just a few of the delicacies on offer.

The View from our balcony.
 

I had to buy my Sunday treat of strawberries which are picked that morning by a local grower.
 

One simply cannot have enough garlic. I love the little dishes for garlic, oil and herbs.
 

One of the wine sellers with a sign that I totally agree with.
 

Once again we were unable to use our front door for the chicken and paella seller. The aroma drove the cats wild. We had to keep them away from the balcony in case they pulled in one of the chickens!
 

A gorgeous smile from Corrine selling various fresh baked breads and petite gateaux in front of the Boulangerie.
 

Always a teat to watch, the truffle dog who needed a little encouragement in the form of cheese snacks to find the truffles. I think citing the truffle hunting area next to the sausage stall could have something to do with the dogs inattention to his task.
 

 

Next Blog;-Dominique Allaert who is exhibiting his oil and watercolours in the Ancient Presbytere, plus a couple of interesting embroidery works.
 
 

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Everything Truffle.

I wish that I could have a fragrance blog and then you would be able to experience the gorgeous aroma of the Truffle Festival as we walked from stall to stall in Sarlat last weekend. For anyone who has not had the experience it is a heady, earthy, dusty strong smell that permeates your scenes and it is so delicious.

Truffle sellers proudly sell their wears to the buyers. You not only buy a truffle but you get their history too.
 

From €800 to €950 per kilo depending on quality the truffles were selling at anything from ten to five hundred euros each.
 

There were stalls selling a wide variety of foods and snacks made with truffle such as pate, sausages, gourmand cakes, chocolate, macarons, desserts, cheeses, wine and oil. They also had related items such as books on how to find truffles or you could even buy your own oak tree.
 

I can not describe how delicious truffle macarons are, just amazing will have to do. Plus we have a truffle which is slightly bigger than last year, it is dessert spoon size. It is at this moment sitting in a dish of eggs in our pantry so that the taste permeates the egg shells for a delicious omelette which may be served with thinly sliced truffle on top. The truffle will then be placed into a jar of rice for a few days for truffle flavoured risotto or paella. Then the truffle will be cooked with a chicken at the weekend, or sliced on top of tagliatelle in a cream sauce. Superb.
 
 

Would Paella fit through the letter box?

Food glorious food, or rather “Promenade en Gastronomy Daglan 2017”. Our first impression of the event was the unmistakable aroma of roasting chicken and paella which permeated our home last Sunday morning. Our cat Angel sitting by the front door and licking her lips was also a sure sign that the Gastronomy Sunday was up and running.

The Paella and roast chicken stall made using our front door interesting to say the least and keeping the shutters closed reduced the temptation for our cats to go on secret raids. I had visions of Angel dragging a whole roast chicken home.

The side door was also temporarily blocked by a large white van being unloaded. No problem we waited for the lane to clear to enjoy the experience.

For Sunday lunch we could have lowered a basket from the balcony.

 
Le Place De La Liberté was packed with stalls offering various types of food and drink.

 
Long queues of locals and tourists were forming to buy the produce.

 
Tempted by truffles, these looked so good.

 
The forest materialised the day before for the truffle dog demonstration. Such a gorgeous dog who found the truffles in record time, but I think that the aroma of chicken, sausage and paella was a great distraction.

 
The Boulangerie stall selling various types of bread.

 
One simply cannot have a Gourmand Sunday without garlic.

 
Or wine, this is just one of the many stalls selling wine.

 
Perhaps a little too much wine (or beer), but it looked like great fun.

 
 
Events :-

Dominique ALLAËRT is displaying his wonderful watercolours.
See and buy them at l’Ancien Presbytère, Daglan until the 26th August.
Dominique ALLAËRT, Aquarelliste.

 
 

Brahma Rooster

Paul and I where over come at seeing this magnificent rooster a few days ago at our friends home. It is definitely the largest rooster I have ever seen and so beautiful.

Looking at the bird reminded me of my Grandfather who kept chickens, his cockerel and hens roamed around his garden. It was such a joy playing with them, my mother told me that she had once lost me and my Grandfather said “but Christine will always be found with the hens, so never be concerned”, and there I was sitting on the lawn surrounded by the hens and cockerel. I was only one at the time but may love affair with birds developed from there.

It is thought that this breed of chicken was developed in the USA from birds imported from China which were cross bred with chickens from Bangladesh. They were taken to England in 1852 when several were given as a gift to Queen Victoria. The “Dark Brahna” variety were developed from these English birds.

Isn’t he magnificent? All Brahma chickens have distinctive feathered feet.
 

The average weight for a Brahma is 5.5 kg for the rooster and 4.5 kg for the hens.
 

But we want to take your picture!…
 

Looking magnificent with the hens.
 

A big thank you to our friends for making Paul and I feel so welcome in your home and a special thank you to madam who was making the most delicious jam at the time of our visit. I came away with a pot and some good tips on jam making, which I shall use at the weekend.
 

Event:- Art Céou Expo in Daglan at the Salle des Fêtes. Starts 18th June and runs until the 2nd July.

Dominique ALLAËRT, Watercolourist