Well done to everyone who worked and helped to produce a Michelin Star quality six course meal.
The English speaking members of the Club de l’Amitie or Friendship Club of Daglan pulled out all of the stops yesterday to produce a Scottish themed six course meal for the people of Daglan.
Everything went brilliantly due to the meticulous planning, organising, shopping and preparation which all took place over many weeks before the main event.
Master Chefs at work in the Salle des Fêtes, preparing potted chicken and fish pie.
My main task was to prepare half of the desserts, Cranachan which is a Scottish dessert.
Thirty Cranachan with two Eaton Mess.
The oats for the Cranachan where toasted then you add the honey and whiskey and leave for a few hours so that the oats absorbed the flavours, which forms a delicious base for the raspberries, cream and mascarpone.
Places set and ready for our guests to arrive.
A brilliant get together.
Faire chabrot, mixing a little red wine in the remains of the soup which is drunk from the bowl is an old French custom.
Our President Lydie Pasquet and Committee Members.
Committee members and most of the people who worked hard in order to produce a lovely six course meal.
Vivons Aimons Partageons to everyone.