A Major Success.

Well done to everyone who worked and helped to produce a Michelin Star quality six course meal.

The English speaking members of the Club de l’Amitie or Friendship Club of Daglan pulled out all of the stops yesterday to produce a Scottish themed six course meal for the people of Daglan.

Everything went brilliantly due to the meticulous planning, organising, shopping and preparation which all took place over many weeks before the main event.

Master Chefs at work in the Salle des Fêtes, preparing potted chicken and fish pie.
 

My main task was to prepare half of the desserts, Cranachan which is a Scottish dessert.
Thirty Cranachan with two Eaton Mess.

The oats for the Cranachan where toasted then you add the honey and whiskey and leave for a few hours so that the oats absorbed the flavours, which forms a delicious base for the raspberries, cream and mascarpone.
 

Places set and ready for our guests to arrive.
 

 

Bon appétit.
 

A brilliant get together.
 

Faire chabrot, mixing a little red wine in the remains of the soup which is drunk from the bowl is an old French custom.
 

Excellent service.
 

Our President Lydie Pasquet and Committee Members.
 

Committee members and most of the people who worked hard in order to produce a lovely six course meal.
 

Vivons Aimons Partageons to everyone.
 
 

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Artisans of Daglan.

The sun is shining, birds are singing, flowers are blooming and the artisans are opening their doors once more. What better time is there than to focus on the various artisans of Daglan.

First of all (open all year) is our village Boulangerie situated in the place de la Liberté, who have placed tables and chairs outside the shop so that you can have a relaxing time people watching whilst enjoying a drink of coffee and a pastry.

Sherry, Angus and Paul enjoying breakfast while watching the Sunday market.
 

The Boulangerie is run by Thierry and Corinne.

Thierry is on the left of the picture. He works behind the scenes baking bread, pastries and cakes for the shop.
 

Corinne in the shop, who sells a choice of bread, pastries and cakes as well as ice creams and lollies.
 
 

Events:-27th April Belves New Orleans Jazz concert

29th April “The Fashion that Rolls”, Sarlat 3-6 Fashion show and vintage vehicles. At La Place de la Liberte.

28th April and the 19th May 10-12 St Cyprian Yoga, Meditation and Songs.
 
 

Artistic Rabbit!

Yesterday was our Le Club de I’Amitie Daglanise (Friendship Club) Annual General Meeting which was followed by a delicious meal prepared by Fabrice Le Chef.

Enjoying an aperitif before our meal.
 

Lovely photograph of Jan and Loren.
 

The service was excellent.

The first course was potage de saison, I was so engrossed in conversation that I forgot to take a photo.
 

Caviar d’aubergines, houmous, olives, salad de jeunes pousses et chiffonnade de jambon de pays. The vegetarian option was the same but without the jambon. With lots of Rose Red or White wine.
 

My vegetarian main meal risotto with salad.
 

The meat main meal was, tourtiere forestiere de sanglier et ses petits legumes. Paul assures me it was delicious.

Followed by fromage with salad.
 

Roy showing his artistic rabbit created from the dessert, moelleux aux dattes. I think that I need to enter him for next years Sarlat Chocolate Festival.
 

Last was coffee, delicious.

It was great catching up and enjoying a meal together we had a great time.

The next club meal will be on the first Sunday in May, a traditional English Meal. Looking forward to helping to organise the menu, meal etc.
 
 

Event:- 18th March – Daglan Spring Festival.

 
 

What a Wonderful Surprise!

Maison Massoulier, Master Chocolater and Patisserie presented Paul and I with a surprise box of their gorgeous chocolates while we were having breakfast there last Thursday morning. The present was for featuring their shop and most importantly showing their large selection of delicious chocolates, patisserie, gateaus, etc. in our blog.

This very yummy shop can be found at 33 Rue de la République in Sarlat.

Thank you so much.
 

Look away now if you are on a diet.

This was our breakfast treat. Paul adores his pain au raisin with a café noisette, my croissant almond and café crème was equally delighfull.
 

My goodness, so delicious. Being a chocolate person the gateau at the front centre would be my choice.
 

Here are some of the new creations of petite gateau which were displayed in the window.

Again thank you so much, the chocolates are delicious.
 
 

Event- Sarlat Organic Night Market from five o’clock this Thursday 8th February.
 
 

Master Crêpe Maker

A special treat awaited customers to the 8 a Huit Supermarket in Daglan this morning. Showing her culinary skills was chef extraordinaire Virginie, her expertise in the art of crêpe making is excellent. With a flick of the wrist the crêpe was turned over, jam or Nutella spread in the centre, the crêpe was folded into a triangle and voilà, a delicacy ready to eat.

Superb.
 

Here is my very yummy Nutella crêpe.

Très bon Virginie,un vrai régal, merci beaucoup.
 
 

Next blog – Our visit to Lascaux IV.