Hurry… there may still be cake!

Today the 8 à Huit in Daglan have cakes made by our very own “Wonder Woman” (real name Virginie). If I say that they are so delicious that they make your mouth water with delight, you will conjuror up an images of the perfect French cakes.

Here they are on the table in front of Chris, chocolate cake, apple cake or pear cake free to everyone, and you could also have free juice or water if you so wish.
 

Another very happy customer with Virginie.

 
Also today a fire breathing dragon appeared in the village..

To be found on the right of the Place de la Liberté.

“I see fire inside the mountain, I see fire burning the trees”, Ed Sheeran

 
 

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“Is this song from the Sound of Music Mummy”?

This is what I overheard from a little girl on the next table to us while we were having lunch at Café De La Fleur yesterday. I wasn’t listening in but it was so easily heard and so funny. The song was Edith Piaf, singing Non, Je Ne Regrette Rien (No Regrets). When her mother told her that it wasn’t from the Sound of Music the girl went on to ask if the song was from the Madagascar film, “it sounds Russian to me”, she said. When her mother said no that it was a French song the little girl said “Oh I had better be quiet”, and Mummy said, “Yes do”.

Café de la Fleur, I love the bar outside for the Summer drinkers to enjoy in the sun.

 
On Paul’s second Birthday we had a meal at Cafe De La Fleur, his real Birthday was the day before. So sad they had run out of fish so there was no fish and chips to enjoy, but he loved the succulent steak and the mountain of chips. Shock of all shocks, he could not finish it all.

 
The owners of Café de La Fleur are looking for new owners to adopt two most adorable kittens.

This one just needs a little bit more practice with the magic trick of pulling the table cloth from the table.

Good news from Charlotte (who runs the Café with her husband Robin), they are thinking about having their own float for next years Fête and having a band playing at the Café one night over the Fête weekend, brilliant we will be there.

Le Croquant de Sarlat.

Le Croquant de Sarlat is a dry and crunchy, caramelised sugar ‘biscuit’ like treat, often made with almonds or walnuts. It is mainly made in the South West of France with each pâtisserie having their own, closely guarded variation on the recipe.

It was only a couple of months ago that Paul and I first saw these biscuits at Pâtisserie Massoulier in Sarlat so, feeling the need to assuage a sweet tooth we just had to try them.

Croquant is French for crisp or crunchy, the ‘biscuit’ is often named ‘crunchy Perigord’ and they are delicious.

 
The ‘biscuits’ may be large or small, plain or with nuts.

 
They are something like a brittle, hard and perfect to crumble over ice cream, layered into parfaits, or to eat as they are.

 
More tempting delights at Pâtisserie Massoulier.
33 Rue de la République, 24200 Sarlat-la-Canéda.
 
 
Event:-. The bunting and flags are flying, the Bumper Cars are all set up to go in La Place de La Liberty. Daglan Fête starts on Friday 18th August.

 
 

On Hot Summer Nights

During the months of July and August the villages in the area host their “Marches Nocturnes”, which are a brilliant way of experiencing the local produce and culture of the region. What could be better on hot Summer nights than food, wine, music, dance and most of all excellent company.

During the evening markets tables are set up around a central square or along the main road of the villages and vendors sell everything you need for a good meal, including the excellent wine of the region. There is usually live music or a DJ and dancing well into the evening. Which is what we did in St Cyprien and St Pompon.

Saint Cyprien

Not even a rain shower stopped the revelry in St Cyprien.
 

Sherry and Angus ready for their dinner
 

Brilliant musicians topped the evening.
 

Saint Pompon

Such a delicious choice of food.
 

Wow, we had to try a selection of the scrumptious desserts above.
 

This gentleman danced around the bottles, sang, played an instrument of four harmonica’s, plus castanets.
 

You meet such a lot of interesting people. The couple at the end of our table were on holiday from the North of France. We were telling them about the places of interest in the area, including Daglan of course.
 

Angus and I had to get up and dance YMCA, great fun.
 

Boogie Night for Sherry and I. We had such a good time that we are all going to St Pompon again this Saturday… see you there.

You need to arrive early for a good seat and remember to take your own cutlery.
 
 

Events :-

It is that time of year again, four nights of no sleep but boy do we have fun.


 
 

Would Paella fit through the letter box?

Food glorious food, or rather “Promenade en Gastronomy Daglan 2017”. Our first impression of the event was the unmistakable aroma of roasting chicken and paella which permeated our home last Sunday morning. Our cat Angel sitting by the front door and licking her lips was also a sure sign that the Gastronomy Sunday was up and running.

The Paella and roast chicken stall made using our front door interesting to say the least and keeping the shutters closed reduced the temptation for our cats to go on secret raids. I had visions of Angel dragging a whole roast chicken home.

The side door was also temporarily blocked by a large white van being unloaded. No problem we waited for the lane to clear to enjoy the experience.

For Sunday lunch we could have lowered a basket from the balcony.

 
Le Place De La Liberté was packed with stalls offering various types of food and drink.

 
Long queues of locals and tourists were forming to buy the produce.

 
Tempted by truffles, these looked so good.

 
The forest materialised the day before for the truffle dog demonstration. Such a gorgeous dog who found the truffles in record time, but I think that the aroma of chicken, sausage and paella was a great distraction.

 
The Boulangerie stall selling various types of bread.

 
One simply cannot have a Gourmand Sunday without garlic.

 
Or wine, this is just one of the many stalls selling wine.

 
Perhaps a little too much wine (or beer), but it looked like great fun.

 
 
Events :-

Dominique ALLAËRT is displaying his wonderful watercolours.
See and buy them at l’Ancien Presbytère, Daglan until the 26th August.
Dominique ALLAËRT, Aquarelliste.

 
 

Helping Hands.

My roving reporter Paul was on hand to capture the “helping hands” a few days ago. Imagine the scene if you will, a large lorry arrives in the square, loaded with stock for the Supermarket in the village. When voices were heard, “oh no we can not unload”, but in French off course.

What do you do?

Send out a distress call to the local builders yard of course.

Freytet, building material supplier.

Were soon on hand with a forklift truck.

I am always amazed at how helpful people are in our village. The stock unloaded and in the store is ready for another week of the tourist season.

Remember that for the summer season the 8 à Huit supermarket is open every day including lunch hour, except on Sunday when closes for lunch then opens again in the afternoon. They sell an excellent range of products from fresh, chilled, frozen and tinned foods, to wine, beer, milk etc.
 

Shared Garden Project

Shared gardens was developed by the children in the village Primary School has part of the common land development scheme, which was organised by our Marie this year in the residence of the convent.

All completely pesticide free and organic, grown to perfection.
 

Event :-

Promenade en Gastronomie this Sunday in Daglan.
Delicious food and wine to savour and enjoy. Will be served at the various stalls around the village this Sunday. Not to be missed is a truffle dog demonstration that will take place in La Place de la Liberty.

La Fête Nationale (Bastille Day) in Daglan

The French National Day commemorates the storming of the Bastille on the 14th July 1789, which was a turning point of the French Revolution. The date also celebrates from 1790 the Fête de la Federation which is for the unity of the French people, a tradition clearly upheld in our village, not only by French people but all of the different nationalities that live here.

Parade to the cenotaph which was led by our Maire Pascal Dussol.

 
We particularly love how he always greets and welcomes everyone that he meets.

 
Gorgeous flowers to be laid at the cenotaph in front of La Petit Paris restaurant.

 
A welcoming and moving speech. This little boy will grow up to be a star of film and stage I am sure.

 
After the ceremony we were all invited by the Maire to join him for drinks and snacks.

 
It was great meeting up with friends in the village. “Santé Anita”

 
And more Santé to Roy and Letitia, it was the same glass of wine honestly. Do I look like I am wearing furry slippers? Roy’s dog had taken a liking to my feet

 
 
Events:-

Sarlat Theatre Festival during the months of 20th July to 5th August, Visit the Office de Tourisms at 3 Rue Tourny for events.

Night Markets start and continue through the months of July and August. Typically “marchés nocturnes” have a good choice of locally produced food, wine and beer, and a live band playing from about 8.00pm. Seating at tables is provided and seasoned night-market visitors will take their own crockery and cutlery.

Monday – Montignac
Tuesday – Bouzic
Wednesday – Belves
Thursday – Saint Cyprian
Friday – Saint-Cybranet
Saturday – Saint Pompon

Events may be subject to change so please check with the local Office de Tourisme