I Made It To Castelnaud!

It was the first time that I had been out in our car for a drive since my operation so I was a little nervous, but I made it to Castlenaud with only a little back pain. In agony on our return journey but more on that later. So to celebrate we had a delicious picnic lunch on the banks of the River Dordogne and then settled down to relax for a while and people watch.

There was lot of action on the river.
 

It was a hot day but not too hot so ideal for canoeing.
 

The traditional gabarres are so relaxing for a journey down the river.
 


All too soon it was time for the journey back home. At first I felt alright then pain hit my back in a major way. So much so that I had to lay on my bed for the rest of the day. My first thought on returning home was my goodness what do I do on Friday when we drive for about one and a half to see my consultant.

Friday came, armed with a soft pillow, water, pain killers and cream we set off on our daunting journey. We had not gone very far, well nearly to Cenac when the extreme pain hit my back. Needless to say that it was not a pleasant journey and I was so pleased to reach the hospital. Good news, my consultant is pleased with my progress. The not so good news is that I have to continue his consultations for about a year. Back to the good news, I can come off my diet and I am now able to eat what I like… within reason. Chocolate, I bought my first bar today, I will only have a couple of pieces, I promise, just to see if my tummy will tolerate chocolate. I do hope so.
 
 

Events:-
Daglan, 28th July. Fête de la Gastronomie.
Sarlat 20th July to the 5th August, Theatre Festival.
 
 

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Salon La Mode Vintage.

It took meticulous planning, organisation and preparation over several weeks and months to create an outstanding event held in the village yesterday. Well done everyone involved and what a great success it was.

The money raised:- over 1000€ from entrance tickets totalling 520€, clothing sale 480€, and extra prosecco 22.50€. All of which will go to charity.

Preparation for the English afternoon tea. Sandwiches, gorgeous cakes, scones, muffins, buns, gâteau etc. were all made by the ladies of the Craft Session.
 

The music was delightful while everyone enjoyed their afternoon tea.
 

Bon Appétit.
 

For some of the ladies a welcome chance to sit and enjoy the fashion show.
 

Magnificent.
 

Such glamour from all of the ladies who walked the full length of the Salle de Fête,
 

Sophistication, I love the outfit.
 

Jackie (who looked brilliant in this outfit) leading the models for one last walk before the fashion sale.

I could not resist buying a jacket that I had seen a few weeks earlier, plus jewellery and a blouse.

Thank you everyone for your support in attending this event.
 
 

Event:- Dominique Allaert.
At the Ancien Presbytere in Daglan from the 29th June to the 13th July.
 
 

All-American Chocolate Cookies.

American Chocolate Cookies with peanut butter.

Ingredients to makes about 12 cookies

300g good quality plain chocolate
optional-add 100g milk chocolate
100g light muscovado sugar
85g butter, at room temperature
100g crunchy peanut butter
1 medium egg
half a teaspoon vanilla extract
100g self-raising flour
 

Method

1. Heat the oven to 180C/fan or gas mark 4
2. Chop 200g of the plain chocolate into a bowl. Melt in the microwave on medium power for about one or two minutes.
3. Stir the chocolate until completely melted then tip in the sugar, butter, peanut butter, egg and vanilla. Beat until well mixed then stir in the self-raising flour
4. The mixture will feel quite soft and drop easily from the spoon when shaken.
5. Drop spoonfuls of the mixture onto paper lined baking sheets leaving room for the cookies to spread.
6. Sprinkle the remaining broken bits of chocolate onto the top of the cookies.
7. Bake for about 10 to 12 mins until the cookies are darker around the edges. They will be softer in the middle and crunchy on the outside. Cook for a few minutes longer for a crisper cookie.
8. Leave the cookies to cool on the baking sheet for about five minutes then transfer to a wire cooling rack.
 

They will keep for about 4 or 5 days in an airtight tin.
 

Enjoy, they are very yummy.
 
 

Event:-the Daglan Spring Flower Festival will be held on the 17th March.
 
 

Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.
 
 

Laissez vous Tenter.

Sarlat Truffle Festival 2019

They say the woods around Daglan
grow secrets in the ground,
and the Perigord Noir hide the rarest
of truffles to be found.

The truffle may be ugly,
found by pig or dog,
but everyone agrees
its flavour is to savor.

Hundreds of people were tightly packed around a marquee full of truffles in the Medieval Quarter of Sarlat last Saturday morning. After waiting a few minutes a loud sigh was heard from the gathered crowed as the side panels were removed from the marquee and each person breathed the amazing truffle aroma emanating from within.

And this is what it was for, Perigord Black Gold of every size and every price.
 

A close up. The truffles in the basket on the left were grade 1 priced at €900 per kilo.
 

There were also stalls selling delicious Street Food and with demonstrations of truffle based cuisine from Master Chefs.
 

We are very predictable, we looked for the truffle macaroons. Which are delicious. Just had to buy four, for testing purposes of course.
 

A first for us, truffle cheese. Which is rich and creamy with the distinctive flavour of truffle, I can highly recommend it.
 
 

Don’t miss Daglan’s Truffle Market which is open until February.