All-American Chocolate Cookies.

American Chocolate Cookies with peanut butter.

Ingredients to makes about 12 cookies

300g good quality plain chocolate
optional-add 100g milk chocolate
100g light muscovado sugar
85g butter, at room temperature
100g crunchy peanut butter
1 medium egg
half a teaspoon vanilla extract
100g self-raising flour
 

Method

1. Heat the oven to 180C/fan or gas mark 4
2. Chop 200g of the plain chocolate into a bowl. Melt in the microwave on medium power for about one or two minutes.
3. Stir the chocolate until completely melted then tip in the sugar, butter, peanut butter, egg and vanilla. Beat until well mixed then stir in the self-raising flour
4. The mixture will feel quite soft and drop easily from the spoon when shaken.
5. Drop spoonfuls of the mixture onto paper lined baking sheets leaving room for the cookies to spread.
6. Sprinkle the remaining broken bits of chocolate onto the top of the cookies.
7. Bake for about 10 to 12 mins until the cookies are darker around the edges. They will be softer in the middle and crunchy on the outside. Cook for a few minutes longer for a crisper cookie.
8. Leave the cookies to cool on the baking sheet for about five minutes then transfer to a wire cooling rack.
 

They will keep for about 4 or 5 days in an airtight tin.
 

Enjoy, they are very yummy.
 
 

Event:-the Daglan Spring Flower Festival will be held on the 17th March.
 
 

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Club De L’Amitie Daglanaise.

An excellent first meal of the year was provided after the Club AGM yesterday, created by Chef Fabrice of La Cantine which is situated in Daglan village.

Of course it is not only the food which draws people, club business, projects, election of new committee members and it is a brilliant chance for a catch up with friends and a great opportunity to meet new people.


 

Excellent service, company, food and wine.
 

Bon Appetit.
 

My main course was a delicious vegetarian option. I must try and get the recipe from Fabrice.
 

The Three Musketeers.
 

Congratulations Elaine for your appointment to the Committee.
 

Presentation of flowers or a bottle of wine for Birthday celebrations.
 

Big hugs.
 

Gorgeous smiles. Look forward to our next meal together.
 
 

Event:-La Chandeleur will be celebrated on the 2nd February. It originates from an ancient Latin and Pagan festival. Later becoming the Christian celebration of Candlemas, bringing hope and warmth in the midst of Winter.

Traditionally in France It is when people make delicious crêpes for everyone to enjoy. You should hold a gold coin in one hand while flipping the crêpe in the pan with the other. If you succeed in flipping the crêpe, you will have a prosperous and fortunate year ahead.
 
 

Laissez vous Tenter.

Sarlat Truffle Festival 2019

They say the woods around Daglan
grow secrets in the ground,
and the Perigord Noir hide the rarest
of truffles to be found.

The truffle may be ugly,
found by pig or dog,
but everyone agrees
its flavour is to savor.

Hundreds of people were tightly packed around a marquee full of truffles in the Medieval Quarter of Sarlat last Saturday morning. After waiting a few minutes a loud sigh was heard from the gathered crowed as the side panels were removed from the marquee and each person breathed the amazing truffle aroma emanating from within.

And this is what it was for, Perigord Black Gold of every size and every price.
 

A close up. The truffles in the basket on the left were grade 1 priced at €900 per kilo.
 

There were also stalls selling delicious Street Food and with demonstrations of truffle based cuisine from Master Chefs.
 

We are very predictable, we looked for the truffle macaroons. Which are delicious. Just had to buy four, for testing purposes of course.
 

A first for us, truffle cheese. Which is rich and creamy with the distinctive flavour of truffle, I can highly recommend it.
 
 

Don’t miss Daglan’s Truffle Market which is open until February.
 
 

Yummy Galette Time.

The word Galette comes from the Norman word ‘gale’ which means flat cake. It is a word used in French cuisine for various types of flat round or free form crusty cakes that are eaten during Epiphany from the 6th January, it symbolises the fertility and renewal of the earth, which is linked to the extension of sun light during the day.

In Christianity it is a symbol of the manifestation of Jesus among men and celebrates three episodes:- the arrival of the Magi, the wedding in Canna and the date of the baptisms of Christ in Jordan.

Inside the galette is a small bean or china gift which dates back to Roman times. It was white or black and was used during the Saturnalia festival to elect the king of the Feast. Today, the person who finds the gift in the galette becomes King or Queen for the day and wears the crown.

Tradition says that the galette is to be shared with guests who are also offered a glass of cider, muscat, sparkling wine or champagne. Which is very popular in South West France.

This particular fragipane filled galette was purchased at Delices De Pito Cénac, complete with the crown and flags. The flags are placed around the galette, it is cut into portions and served. The king or Queen and their guests act out what is written on each flag. For example ‘make a grimace face’, ‘recite the alphabet’ or ‘draw a mustache on your face or a guests face’. The fragipane filling originates from Marie de Medici, Henry IV’s second wife who brought the recipe to France.

If you find a special yellow bean in the galette from Pito, with the words ‘Bravo, vous avez gagne un mug’ written on the bean you take the bean back to Pito to receive a special gift a decorated yellow mug.
 
 

Events:- Truffle Festival in Sarlat this Saturday and Sunday. Also, Daglan truffle market on Sunday at eleven o’clock.
 
 

Bonne Année.

Looking back over 2018 it has been an unusual year full of stress, worry and a few high notes. With the prospect of more eventful times to come with Brexit casting its dark shadow over our heads. Things are, shall we say, very uncertain.

What I thought is needed in these difficult times are a few delights and some positive thinking to bring a smile to our faces.

What could be more delightful than teddy bears, which started to appear in shops, cafes and Metro Stations across Paris not so long ago, not as a publicity stunt but just to bring a smile to peoples faces. This wonderful idea has gone nationwide and teddy bears started to appear everywhere. So it came has no surprise that they have been spotted in Sarlat.

Sarlat Tourist Office, adorned with Seasonal decorations and Teddy Bears.
 

Next to the Cathedral. Brilliant, it made me smile.
 

Another smile from an heart warming tale that I read recently. A stranger paid for the entire remaining stock of a sandwich shop so that future customers could eat for free. The man in his fifties, who wanted to remain anonymous, surprised staff at the Sandwich House in Grenoble by paying 238 euros for everything in the shop, pastries, cakes, sandwiches, pizzas and panini.
 

Who could not smile at our fury baby Cleo who was very excited on Christmas morning. “Another mouse”, and lots of crinkly paper… what a happy girl.
 

Angel, looking so gorgeous.

She is unwell at the moment but the vet gave us good news, she just has a tummy bug and she should be feeling better by Monday.
 
 

So staying with good news, the best time for truffles is here.

Daglan truffle market opens in the school playground every Sunday at eleven o’clock until the end of February.

Sarlat Truffle Festival is on the 19th and 20th January. Not only can you buyg truffles but there will be demonstrations and tasting of truffle creations by master chefs. You must try the truffle macaroons, they are gorgeous.
We tried grated truffle in creamed potato for the first time last week, so good.