New Happenings in Daglan.

A few years ago you could not buy any vegetarian products in France. Well slightly not true, you could buy the freshest vegetables you have ever tasted, picked that morning to sell at the market. However, tofu or soya etc was not to be found. Even restaurants gave me a sympathetic ‘poor thing’ response when I said that I was vegetarian. With one response saying that they would “take the meat out of the soup”!

In more recent times things have changed for the better. Now you can order vegetarian meals in most restaurants and you can buy vegetarian products right here at the 8 à Huit in Daglan. Tofu and BIO foods, absolutely brilliant.
 

Here you can see more of the range of products on offer. Do come and try out a few.
 

Chris and Virginie are always there to help.
 

They also sell a good range of wines too and are open from eight in the morning to eight at night during the summer season.
 

Daglan is in full bloom and more and more planting is taking place.
 

Gorgeous, well done.
 

Last but not least a wonderful new jewellery stall has appeared in the Daglan Sunday market.

Superb jewellery made from Capim Dourado ( Brazilian for golden grass). The plant which is transformed into such gorgeous jewellery is indigenous to the central region of Cerrado in Brazil and is only harvested from the end of September to the end of November.

Capim Dourado, with its sustainable and environmentally friendly growing and harvesting is the main source of income for the Xerente ethnic group of people that live in the area.

In order to import these golden jewels a partnership was developed directly with the local artisans. So that the entire collection’s origin is certified, all of the jewellery is handmade in Jalapao to the strict regulations of the area.

The only material used in the collection is the ‘golden grass’, with gold-plated mounts in order to keep the jeweller’s quality. Which is amazing and so light. I particularly like the ear rings and the bracelets.
 
 

Events:-

Free Rock Concert on the 21st June at La Roque-Gageac from 7pm in the village.

Fête de la Music begins 21st June in Sarlat.

Sports Day from 9am, hiking, football, archery, paintball and a bouncy castle on the 24th June at Vitrac.
 
 

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Success for Daglan’s first Truffle Market.

Our village held its first truffle market today in the play area of the village school which is situated behind the Mairie in the centre of Daglan. We arrived to join a long queue of people who were waiting for the eleven o’clock school bell to ring which was the sign that the truffle market was open.

On sale were a variety of Summer truffles which are similar to the Burgundy Truffle which Paul and I have never tasted before. Slightly less aroma than the Winter truffle but just as tasty.

Wow amazing, this very grand truffle was on display.
 

A sample of the wares on display offered by the truffle vendors. I was so pleased that all of the truffles were from Daglan and the local area.
 

We headed towards one truffle seller in particular, because the Chief from La Petit Paris restaurant and Chris from our local 8 à Huit supermarket were buying from him, experts of the village. We also saw Fabrice buying some truffles for La Cantine which is another very good restaurant in our village.
 

Treats provided by the Mairie, very yummy truffle butter on the slices of baguette. Plus crisps and local wine.
 

Rosé wine was served by our Maire and members the council. Vin de Domme and very nice it was too.
 

Here is our truffles, a real bargain at only five euro for the three, all ready to permeate the eggs. After which they will be used in a variety of dishes. I love truffle grated over tagliatelle which as been enriched with a cream sauce.
 
 

Market Day in Daglan.

Our Sunday market in Daglan is expanding as we approach Summer. Slowly at first with an extra stall or two, growing to what you can see today, with more to follow over the next few weeks.

Wine of course is year round unless the weather is pretty horrible and the vegetable stall is a regular weekly visitor.

I do love it when the flower stall appears gingerly at first with a few hardy plants. Then ‘wow’ a burst of colour which always sends me running from our home to purchase bedding plants.

Today was no exception I just had to get more plants.
 

Here is a new stall selling ladies and men’s wear. Gorgeous cotton and linen, plus t-shirts in a variety of colours.
 

Only a short blog today a larger blog to follow.
 
 

Artisans of Daglan.

The sun is shining, birds are singing, flowers are blooming and the artisans are opening their doors once more. What better time is there than to focus on the various artisans of Daglan.

First of all (open all year) is our village Boulangerie situated in the place de la Liberté, who have placed tables and chairs outside the shop so that you can have a relaxing time people watching whilst enjoying a drink of coffee and a pastry.

Sherry, Angus and Paul enjoying breakfast while watching the Sunday market.
 

The Boulangerie is run by Thierry and Corinne.

Thierry is on the left of the picture. He works behind the scenes baking bread, pastries and cakes for the shop.
 

Corinne in the shop, who sells a choice of bread, pastries and cakes as well as ice creams and lollies.
 
 

Events:-27th April Belves New Orleans Jazz concert

29th April “The Fashion that Rolls”, Sarlat 3-6 Fashion show and vintage vehicles. At La Place de la Liberte.

28th April and the 19th May 10-12 St Cyprian Yoga, Meditation and Songs.
 
 

Everything Truffle.

I wish that I could have a fragrance blog and then you would be able to experience the gorgeous aroma of the Truffle Festival as we walked from stall to stall in Sarlat last weekend. For anyone who has not had the experience it is a heady, earthy, dusty strong smell that permeates your scenes and it is so delicious.

Truffle sellers proudly sell their wears to the buyers. You not only buy a truffle but you get their history too.
 

From €800 to €950 per kilo depending on quality the truffles were selling at anything from ten to five hundred euros each.
 

There were stalls selling a wide variety of foods and snacks made with truffle such as pate, sausages, gourmand cakes, chocolate, macarons, desserts, cheeses, wine and oil. They also had related items such as books on how to find truffles or you could even buy your own oak tree.
 

I can not describe how delicious truffle macarons are, just amazing will have to do. Plus we have a truffle which is slightly bigger than last year, it is dessert spoon size. It is at this moment sitting in a dish of eggs in our pantry so that the taste permeates the egg shells for a delicious omelette which may be served with thinly sliced truffle on top. The truffle will then be placed into a jar of rice for a few days for truffle flavoured risotto or paella. Then the truffle will be cooked with a chicken at the weekend, or sliced on top of tagliatelle in a cream sauce. Superb.