Yummy Galette Time.

The word Galette comes from the Norman word ‘gale’ which means flat cake. It is a word used in French cuisine for various types of flat round or free form crusty cakes that are eaten during Epiphany from the 6th January, it symbolises the fertility and renewal of the earth, which is linked to the extension of sun light during the day.

In Christianity it is a symbol of the manifestation of Jesus among men and celebrates three episodes:- the arrival of the Magi, the wedding in Canna and the date of the baptisms of Christ in Jordan.

Inside the galette is a small bean or china gift which dates back to Roman times. It was white or black and was used during the Saturnalia festival to elect the king of the Feast. Today, the person who finds the gift in the galette becomes King or Queen for the day and wears the crown.

Tradition says that the galette is to be shared with guests who are also offered a glass of cider, muscat, sparkling wine or champagne. Which is very popular in South West France.

This particular fragipane filled galette was purchased at Delices De Pito Cénac, complete with the crown and flags. The flags are placed around the galette, it is cut into portions and served. The king or Queen and their guests act out what is written on each flag. For example ‘make a grimace face’, ‘recite the alphabet’ or ‘draw a mustache on your face or a guests face’. The fragipane filling originates from Marie de Medici, Henry IV’s second wife who brought the recipe to France.

If you find a special yellow bean in the galette from Pito, with the words ‘Bravo, vous avez gagne un mug’ written on the bean you take the bean back to Pito to receive a special gift a decorated yellow mug.
 
 

Events:- Truffle Festival in Sarlat this Saturday and Sunday. Also, Daglan truffle market on Sunday at eleven o’clock.
 
 

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St Cyprien Félibrée 2018

Félibrée is a traditional Occitan Festival which takes place every year in a town or village in the Perigord. The festival has been running since 1903 and takes place over three days and involves a range of traditional events. This year it is the turn of St Cyprien to host the 99th Félibrée.

Over the last few months a great deal of planning, arranging and decorating has taken place in order to create the wonderful decorations which adorn the streets, squares and alleyways in St Cyprien. 300,000 flowers, poppies, sunflowers, wisteria and crosses have been made from paper and plastic.

This Gorgeous arcade of paper wisteria is my favourite.

 

An Occitan cross.

 

Cameras at the ready everyone, the traditional dancing is about to take place.

 

Hundreds of children from every age group from different villages came together for the dancing and the celebrations yesterday afternoon.
This group wore the traditional Occitan cross.

 

A stage had been erected in the main car park where the bands vocalist told the children the dance moves before the start of every dance, for example ‘go to the right, two to the left, to the back, then forward, turn and clap’.

 

Children in traditional French costume looked amazing under the canopy of flowers.

 

So cute this group of children were among the youngest dancers enjoying the celebrations.

 

There are lots of stalls set up along the main streets, squares, car parks and side streets. Selling hand crafted jewellery, clothes, lace, linen, wooden toys, food etc.

 
 

Events:-

Félibrée 2018, Saint Cyprien, 29th June to 1st July.

Candlelight night at Les Jardins de Marqueyssac every Thursday night from the 5th July.

National Day in France.14th July Fire work displays in every village, town and cities throughout France.