This was our first time at the new Cantine of our friend Fabrice, we were looking for somewhere special to take my sister for a meal and quite frankly we could not have picked a better place to go.
During the week Fabrice has a four course set menu with a vegetarian option. Its great value.
We all started with a lightly spiced vegetable soup, it was gorgeous.
I had humus with rice and roasted vegetables, the taste was wonderful I really need to get the recipe.
Paul and my sister had escargot with chorizo but I could not take a picture I had to look away sorry.
My main course looks like chicken but it is salmon, incredibly tasty and may I say worthy of a Michelin star.
Paul and Michelle had chicken cooked in a red wine and served on a bed of vegetables; They said that it was delicious and that the chicken was cooked to perfection.
For desert we all had tarte tatin and fresh strawberries, I could have eaten another and another after that.
Not forgetting the Rose wine of course, which we all enjoyed, salute.
To finish coffee and biscotti to dip.
It was an excellent meal and we met quite a few of our friends from the village who were also having luncheon there. We were introduced to their friends, which was great, a real homely atmosphere. I do love the kisses and the friendly “ca va?” that we get every time we meet, it makes it even more special.
Fabrice is open every day for lunch and Friday and Saturday for dinner until October. In July and August the restaurant is open for lunch and dinner. So check out Fabrice le Chief website and book a meal for your next visit to Daglan.
Phone 05 53 30 34 54