A special treat awaited customers to the 8 a Huit Supermarket in Daglan this morning. Showing her culinary skills was chef extraordinaire Virginie, her expertise in the art of crêpe making is excellent. With a flick of the wrist the crêpe was turned over, jam or Nutella spread in the centre, the crêpe was folded into a triangle and voilà, a delicacy ready to eat.
Here is my very yummy Nutella crêpe.
Très bon Virginie,un vrai régal, merci beaucoup.
Next blog – Our visit to Lascaux IV.