Noël, Noël, Noël.

Welcome to Daglan Noël. Everything is ready, Santa is in his tree; lights are hanging from every vantage point; and we have decorations at the Supermarket and the Boulangerie. Not forgetting the highlight of the festive decorations, the Tree in le Place de la Liberté, it twinkles all night long, gorgeous.

Welcoming Santa at the 8 à Huit Supermarket.
 

A Splendid St Nicolas sits at the check out counter. Do not forget to put a few cents (or euros) into the charity tin in front of him.
 

Santa, sledge and reindeer parked in the branches of the tree. He really needs to park more carefully, this happens every year!
 

The street decorations that straddle the road were being hung carefully into place.
 

“A little more to the left please”.
 

It takes a lot of people and skill to erect the tree, it needs to be perfect.
 

The result of the hard work are worth it.
Decorated and with lights, looking superb, well done.
 

Our Mairie, decorated for the Noël period. Not sure if you can see but there are some of Santa’s elves on the door, wall and windows.

 
 

Events. Daglan winter truffle market, begins this Sunday at 11 and every Sunday until the end of February.
 
 

Next Blog:-Sarlat Marché De Noel, with, I am sure, hot mulled wine etc.
 
 

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On the First Day of Christmas My Truelove Gave to Me.

Just everything in Maison Massoulier, over the twelve day period!

Inside and out of their shop on Rue de la Republique in Sarlat is like walking into a Winter Wonderland of chocolates and patissieres. We popped in for our breakfast before going shopping and a major Wow factor hit our senses. I just wish that an aroma blog had been invented and you could smell it for yourself. Or better still if you are in the area pop along, you will not be disappointed with the delights on offer.

It’s Christmas with a Spanish Theme in Sarlat.
 

Advent Calenders full of delicious chocolates.
 

This is just a preview of their creations.
 

“Hands off Paul, the candy is mine”. No he was really covering the light for me so I could take a picture.
 

The French enjoy their Christmas dinner on Christmas Eve, Le Réveillon de Noël. The term derives from ‘reveil’ which means ‘waking’ because taking part in a Réveillon means everyone stays awake past midnight to enjoy a large dinner party. The food served on Christmas Eve is extensive, from oysters, pate, lobster, capons or turkey, or any other meat that is not usually eaten during the year. Dishes can also incorporate chestnuts or truffles. After an extensive cheese platter the traditional main event of the Buche de Noël, a Swiss roll in the shape of a log which comes in a variety of flavours but most often chocolate.

You can pre-order your Buches de Noël from the above shop.

My favourite is Forêt Noire, which is mainly chocolate with Kirsch on a biscuit base and Chantilly cream. Or Majestic, a mousse chocolate with praline, with armande biscuit. Or Roules Aux fruits, Roulé Citron Meringué which is biscuit génoise vanillé with cream of citron. Or Omelette Norvégienne with Grand Marnier. So much to choose.
 
 

Event:- Sarlat Marché de Noël which will be open on the 5th December.

Coming soon Daglan Noël Tree in Place de la Liberté.
 
 

Deck the Halls

The ladies of our weekly Craft sessions have had a treat over the last fortnight. First we had a demonstration of garland making then this week a workshop, all under the expert eye of Carolyn Lindsey.

Boxes upon boxes of the most gorgeous decorations.
 

Carolyn giving advice and a helping hand.
 

Ribbons, ivy, lights and golden baubles are being used to make this stunning garland.
 

Brilliant Denise, I wish that I could have stayed to see the finished work.
 

My attempt. If you are in Daglan over the festive season take a look, it will be hanging on the door of our home.

Big thanks to Carolyn who will be out and about selling her decorations at various Christmas markets over the next few weeks.
 
 

Marchés de Noël
Saturday 1st December at Meyrals
Sunday 2nd December at Soirac
Sunday 9th December at Salviac
Sunday 16th December at Belves

 
 

Joyeux Noël de Daglan.

The 8 à Huit Supermarket started their Daglan Christmas celebrations this morning with delicious mulled wine, cakes and biscuits served to customers.

What a treat, thank you Virginie and Chris.
 

Gorgeous and warming on a cold Sunday morning.
 

Bonne Fête from our Mairie.
 

The Mairie windows are all decorated with parcels and candies.
 

The balcony at the side of the Ancient Presbytery is decorated with a cascade of presents.
 

Daglan Church of St. Martin looks magnificent.
 

The bridge over the River Céou leading into Daglan village is decorated with holly and bows.
 

Christmas is here, Santa and his sledge has landed in the tree outside La Petite Paris Restaurant.
 

What a wonderful display of light and colour illuminating the boulangerie.
 

“Which glittering ball should I play with first?” We have been lucky so far, Cleo has looked and bopped a few balls but has left them on the tree. Angel found the cat presents a few days ago but so far, she has left them unopened.

 
 

This will be our last blog until after Christmas, so a Very Merry Christmas and a Happy New Year from Paul, myself and all of the villages in Daglan. Bonne Fête.
 
 

An English Themed Sarlat. Part Two

Or stay calm Christmas is coming.

Along the main Rue de la République, the Medieval Quarter and in fact almost every shop window in Sarlat the flags are flying. Red, white and blue is everywhere you look, on trees, on lamp posts and on buildings. Below is just a taster which I hope that everyone will enjoy.

We loved the red telephone boxes in the window of the Tourism Office.
 

On parade, anyone for a cup of tea?
 

One of the many shops decorated for Christmas.
 

Our favourite shop for morning breakfast, Pâtisserie Massoulier decorated in the British theme.
 

Inside there are shelves crammed with Christmas delights.
 

I know I look like an elf. My wish is “one of everything please Santa”.
 
 

Event:- Château de Castelnaud, December 26 to the 30th. Medieval flavours and cooking.