Easter Egg Treasure Hunt and Daglan Village

Children of all ages gathered at the local Primary School for the Easter Egg treasure hunt around Daglan village yesterday morning. Various eggs, candy and clues were hidden in and around the village but the one that the children wanted was the chocolate rabbit which found would lead to an Easter surprise.

On the hunt through and around the market.On the hunt through and around the market.
 

Hidden cluesOne clue was attached to the bush which was at the side of the supermarket. This is a smart little girl collecting all of the treats to share out later.
 

Eggs and candy's were hidden in and around our plants on the wall, but no rabbit! Eggs and candy’s were hidden in and around our plants on the wall, but no rabbit!
 

Daglan Village

Daglan MairieTaking a walk through the village this morning I could not resist taking another picture of our Mairie looking splendid in the morning sunshine.
 

Café de la Fleur Robin taking a well earned break on the balcony at Café de la Fleur.
 

flower pot men If anyone is in my age group you will remember Bill and Ben the flower pot men which was televised in the 1950’s and 1960’s in the UK.
 

the most gorgeous wisteriaThe wow factor, the most gorgeous wisteria I have ever seen is to be found next to Le Thé Vert in the village.
 

delicious chocolate cakeA special thank you to Chris and Virginie for this delicious chocolate cake. It is truly a chocoholics dream with every slice.

Happy Easter from Daglan
 

Easter Events:-

Sarlat and Marqueyssac are both holding Easter Treasure Hunts this weekend.
 
 

Not so hidden gems of Sarlat and a few of Périgueux

Sarlat

We have been visiting Sarlat since 2009 so imagine my surprise when on our way back to the car a couple of weeks ago when I noticed for the first time the not so hidden gem at the tops of the street lamps. Beautifully ornate decoration around the top of the lamp with a crown of castles. It just shows that I need to look up more often than I do.
a crown of castlesThis particular lamp is to be seen just at the entrance to the car park.
 

O.K not really new to us, however a very unusual gem of a medieval property. I particularly love the quirkiness of the building in the centre of the picture.
cut to fit It looks like it has been cut in half to make it fit into the space available.
 

Chocolate gemsChocolate gems of chickens, fish, ducks and eggs to be found in the various Chocolatiers in Sarlat.
 

Wow, just look at the owlWow, just look at the owl.
 

Pâtisserie MassoulierThis was taken inside Pâtisserie Massoulier, rows and rows of treats for Easter.

Périgueux

Our first time exploring Périgueux resulted in me finding this fabulous Chocolatier in the Medieval district.

fabulous ChocolatierPaul says that I am like a homing pigeon for linen, lace and chocolate.
 

organ grinderAn organ grinder who looked like he had just stepped out of a Dickens novel, he had a great singing voice too.
 

The town of Périgueux has been in existence since Neolithic times, and later became an important Roman centre. Like so many villages and towns in France it suffered during the Middle Ages through the Hundred Years War. Therefore a great deal of construction was needed in the 16th and 18th C.
 

La cathédrale Saint FrontResulting in a very interesting Medieval and Renaissance centre with attractive boulevards and streets which line the area around the Cathédrale Saint Front.

We only had a short visit to Périgueux but we intend to go back in the near future to explore more of the area.
 
 

Event:-

A Children’s Easter Treasure Hunt in Daglan this Sunday 9th April, 10 o’clock until 12 o’clock. You will need a reservation for there are only thirty places but it is open to all. Children under ten years must be accompanied by an adult. Phone 06 42 98 22 26 for a reservation.
Children's Easter Treasure Hunt
 
 

Nearly Easter

The next two blogs will be on my favourite time of year…, Easter. As a confirmed chocoholic, being faced with the mastery of the chocolatiers in the Perigord is pure delight.

So first, the array of Easter delights at Maison Carré at Castlenaud-la-Chapelle.

As I entered the shop this morning my senses were hit with the outstanding display of chocolate creations which are produced by the Master Chocolatier.
 

 Easter themed cartoon charactersHere are just a few examples from the large selection on show.

There are Eggs from small to large and Easter bells, bunnies, and chickens, to pretty flowers and Easter themed cartoon characters, all displayed on the tables and cabinets throughout the shop.
 

too gorgeous to eatSome are just too gorgeous to eat, well nearly!
 

Service with a smileThey also sell the most delicious macarons and gâteaux, petit and grand, that you have ever tasted. Plus an assortment of fine French breads and pastries, which are always served to you with a smile.
 

The youngest member of the team. The youngest member of the team at Maison Carré. It is a delightful Boulangerie, Patisserie and Master Chocolatier in one shop.
 

Sunday breakfastPaul and I go most Sundays mornings to buy our breakfast treat of the week and to stock up with their delicious breads.
 

delicious french  breadWe have found that French bread will freeze well for short periods of time of up to a week if wrapped in cling film.
 

Next blog:- The Easter delights of Sarlat and Périgueux.

Now for something yummy.

The Newly decorated and renamed Pâtisserie Massoulier (ex Roland Mertz ) is to be found at 33 Rue de la République in Sarlat. It is the kind of shop that you just have to stop and take pictures, the window display is always a cake lovers artistry and everything they sell is so delicious I could buy the lot but my waist band and my bank account would not allow it.
 

Pâtisserie MassoulierSo yummy

 

dscn2343Rows and rows of hand made chocolates for every occasion
 

dscn2342Sorry I think that I got a little side tracked, here is a little of the new décor, furniture and fittings.
 

dscn2340Just about to eat breakfast. Besides wonderful gateau they also serve excellent coffee, a wide variety of teas, real hot chocolate, fresh squeezed orange juice and of course, delicious pastries.
 
 

Wow… This is my time of year

Sarlat Chocolate FestivalChocolate Festival in Sarlat on 11 and 12th March, at the Ancien Evêché, next to the tourist office on Place du Payrou.
 
 

New Year Resolutions.

I do not know about you but I always make a few new year resolutions which seem to fade away by the end of January. However, this year I really mean (this has also been said before) to get fitter, learn more French and improve my embroidery skills. We will see how it goes.

It is always delightful to see the Primary School children who were in the Square a few days ago. At first I thought that it was a treasure hunt, but no… much to the excitement of the children the teachers where attaching coloured paper to the various trees. In fact the trees of Daglan are now decked in new year resolution and wishes signs written by the children. So sweet, Paul and I walked from tree to tree reading them.

dscn2188Quite a few say that they will try to eat less chocolate.
 

dscn2175Others wish to be kinder to animals or look after animals more. A few promise to look after the old people in the village. Being old(ish) myself I was very pleased with this one. Some wish for peace in Syria and around the world
 

dscn2172One wishes to reduce pollution, which I thought was brilliant.
 

dscn2176
What a wonderful idea.
 

Lastly Paul and I would like to thank the Maire, M. Pascal Dussol and the Committee of Daglan, it was a really nice shock to see our blog mentioned has part of the traditional voeux de Maire speech of the year at the Salle de Fete last night, it was unexpected and indeed an honour.
 

Events – Truffle Festival in Sarlat on the 14th and 15th January.
 

Gâteau au Chocolate.

I made this as our New Year treat. However, I did point out to Paul that this was my first attempt at making this gâteau so it may not turn out right, in fact he may not see it at all. I’m glad to say the gâteau did cook perfectly it looked and tasted good and tasted a lot lighter than I expected for a dense chocolate gâteau.

Gâteau au Chocolate

Ingredients:

150g (5oz) caster sugar, plus some for sprinkling.
275g (10oz) plain chocolate, chopped, try and use the most expensive chocolate at about 70%.
175g (6oz) unsalted butter cut into pieces.
10ml (2tsp) vanilla essence or 3tsp walnut liqueur.
5 eggs – separated.
40g (2oz) plain flour, sifted with a pinch of salt.

Optional, I also used 50g chopped walnuts.

Icing sugar for dusting.

Sweetened whipped cream for serving.

Preparation:

1 Preheat the oven to 170C/325F/Gas 3. Generously butter a 24cm/9 or 10in spring base tin, then sprinkle the tin with a little sugar and tap out the excess.

2 Set aside 45ml/3 tbsp of sugar. Place the chocolate, butter and remaining sugar in a heavy saucepan and cook over a low heat until the chocolate and butter have melted and the sugar has dissolved. Remove the pan from the heat, stir in the vanilla essence or walnut liqueur and leave the mixture to cool slightly.

3 Beat the egg yolks into the chocolate mixture, then add the flour (and walnuts if you are using them).

4 In a mixer beat the egg whites slowly until frothy. Increase the speed, add the salt and continue beating until soft peaks form. Sprinkle the reserved sugar and beat until stiff and glossy. Beat one third of the whites into the chocolate mixture, then fold in the remaining whites.

5 Carefully pour the mixture into the tin and tap the tin gently to release any air bubbles.

6 Bake the gâteau for about thirty five to forty five minutes until well risen and the top springs back when touched lightly with a fingertip. If the gâteau appears to rise unevenly, rotate after about the first twenty minutes of cooking. Transfer the cake to a wire rack, remove the sides of the tin and leave to cool. Remove the tin base, dust the cake with icing sugar and transfer to a serving plate.

Serve with whipped cream.

Bon Appetit.

It’s beginning to look a lot like Christmas…

…everywhere you go.

Here are just a few of my favourite things in Sarlat. First of course is the Patisserie, Chocolater shop called Roland Mertz, which is to be found on Rue de la République in Sarlat. Everything that you want to eat or rather should not eat is here.
 

Patisserie Roland MertzMouth watering delicious display of everything naughty but nice for a Christmas treat.
 

Chocolate fixOur breakfast stop at the above shop, to indulge ourselves with steaming hot chocolate or coffee and pastries. I think that they may have made a slight mistake with mine, they served what seemed to be a soup bowel of hot chocolate. So warming and delicious.
 

Sarlat Tourisme OfficeSarlat Tourisme Office, seasonally decorated with festive window displays featuring Russian dolls
 

Red CarpetThe decorations on this shop are brilliant, with its own red carpet and it also has Russian dolls in the window.
 

Msocow this wayJust a few signs to let you know how far it is to Moscow, St Petersburg etc. and of course, the Christmas market
 

We will be posting our last blog before the Christmas break in a few days time.