“The Envy Of The Whole World”.

This is how President Emmanuel Macron described the French baguette earlier this year when he backed calls to have it listed as a UNESCO cultural treasure.

Intrigued and delighted by this, I just had to find out more information about the baguette, why that shape, how did it become so popular in every corner of France, in short what is the history of the tradition French Baguette.

Delicious.

 

Starting around the 14th and 15th century people had to use a Communal oven to bake their bread, which was mostly round in shape. However, even though they were called Communal they did not belong to the Community. The oven was the property of the local Lord or the Church who would charge the surfs for baking their bread. Following the French Revolution, the ovens became the property of the village; no more fees.

 

Once a week the oven was fired up and the locals would carry the dough they had prepared at home to the oven. Each family would mark the top of the bread with a distinctive cut to distinguish their bread from the other families.

 

The ash created during the baking was collected, mixed with water and used for the laundry.

Baguette’s really took off in the 1920’s after a new law prevented workers starting work before 4am. In older to get the bread baked in time for breakfast, bakers started to make long, thin ‘wand”s of bread. Although the dough at that time was still made at home and then taken to the Boulangerie to bake.

 

Bread oven’s can be seen all over France in the Boulangerie, or in the centre of the village, in the grounds of a property or in the property itself.

So if you are looking for a new home …

 
 

Event:-Le château de Castlenaud celebrates the European Heritage Weekend on the 15th and 16th September with a Medieval Fencing Tournament.
 
 

Advertisements

Le Château De Monbazillac Part Two.

Fist of all, Bravo Les Bleus. I do not usually watch football but I, like millions of others, just had to watch this match.

Wow… you are so awesome.

 

O.K back to Monbazillac.

There is a very interesting room in the Château called Mounet-Sully room. There is only a brief explanation of the person so I just had to find out more. Mounet-Sully (birth name Jean-Sully Mounet was born in 1841 in Bergerac) and he became a famous actor, painter, sculptor and writer. He was a member of the celebrated Comedie Francaise, as was his brother Paul.

His most famous role as an actor was that of Oedipus in L’Oedipe, a French version by Jules Lacroix. He was made Chevalier of the Legion of Honour in 1889.

A little bit of scandal, his brother Paul was famous not only for his acting but for his affair with Sarah Bernhardt. Who’s picture you can see on the table in the room.

Mounet-Sully caricatures.

 
In the tower room is a gorgeous collection of white porcelain from Limoges which also belonged to Mounet-Sully.
 

The Bedroom of the Viscountess.

A Reconstruction of a lady’s bedroom in the 17th Century.

 

Next to the bedroom is a wonderful room filled with sketches of Ladies fashions from the Edwardian period. I particularly liked this sketch above, the costume looks so elegant and stylish.
 

We had a sneaky peek into this room which is being restored to its former glory.
 
 

Events:-

Saint-Pompon Night market open every Saturday until 18th August.

Celtic night in the village of Saint Andre d’Allas on 21st July.
 

Le Château De Monbazillac.

Part One

This Château and vineyard is one of our favourite places to visit. So it was a real pleasure to show our friend around while she was here on holiday a few weeks ago.

Listed as an historical monument it dates back to the 16th Century where it was built in the Renaissance style. Set in a woodland with magnificent vistas across the valley. 3500 hectares of vines produce in my view pure nectar, sweet and dessert white wines. Which of course can be sampled in the wine shop before… and perhaps after… your visit to Le Château De Monbazillac.

Michelle and I all ready for the visit.
 

The architecture is a mix of traditional and defence style, towers, parapet walk, battlements, moat, cannon and the start of Renaissance art in the form of wide windows, mullion windows, fixed bridge, grand interior staircase and of course the layout of the rooms.
 

The Château and its vines have been the property of Monbazillac Cooperative Winery since 1960. Before that the château was handed down from mother to child (or nephew) and has been sold six times since the 16th Century.
 

Coat of Arms Tower is represented by the successive owners of the Château. From the family that initially bequeathed the land for the construction of the Château to the last lords of the viscountcy.
 

The Grand Salon. The Renaissance fireplace was decorated in 1929 with heraldic sculptures.
 

A Harry Potter moment! In other words the bottle room. 7,000 bottles of Monbazillac from the 2002 and 2004 vintages are presented on the walls giving the walls a gorgeous golden glow. The display case shows the changes of bottle shape over the years.
 

The Dutch brand display case contains vintages of Monbazillac wine. The map by Belleyme (who surveyed the region from 1761 to 1774).
The spelling of the name was how my ancestors spelled their surname, an ancestral relative perhaps?. The Belleyme’s originated from Northern France, and owned the area now known as Belléme. A future blog I think.
 

Part Two blog will cover a fascinating person called Jean-Sully Mounet.
 
 

Spring in Daglan.

After the long Winter we are beginning to see the gorgeous colours of Spring. It seemed like an endless wait for Spring this year with the cold, snow, frost and rain but here it is at last. Not all of the Spring flowers are out yet but here is just a taster of the gorgeous colours that we have in Daglan at the moment.

A magnificent variety and display of tulips in a friends garden.
 

Do not know the correct name of the flowers but they are gorgeous.
 

Our own display, these only flower in the Spring Time. We have moved them from the front of our home to the courtyard at the rear were they get more light and they love it. So many flowers this year.
 

Paul sitting in our garden, I wish! This particular day it was 23C, the temperature has now reduced to about 14C with a lot of rain forecast for the next few weeks.
 

Canoe Slalom on the River Céou is all ready for people to enjoy.
 

Paul and I walked along the lane by the side of the River Céou in order to see the horses at the stables.
 

Gorgeous blossom in the lane by the side of the Château.
 
 

If you go down to the woods today

you are sure of a big surprise!

You will find the famous Josephine Baker and mushrooms!

The sign below tells us:- Josephine Baker (1906-1975) was the first black artist of international renown. A victim of racial segregation in the United Sates, she arrived in France in 1925 at the age of 19 and worked in La Black Revue.

She was a resistance fighter of the 1940’s during the Second World War, she carried secret messages during her travels abroad with her troupe. She was awarded the cross of Chevalier de la Legion d’Honour.

She also adopted twelve children from different continents to create her humanist ideal, which she called “Rainbow Tribe”.

She died at 69 years of age after being chased from her Milandes Château which she named ”World Village and Capital of the Fraternity”. Her children were taken in by Princess Grace of Monaco, who also organised her funeral.

All artistic work is by the children from the Primary School in Daglan, it is truly amazing.

She is dancing on the grass in front of her children, wearing her famous bananas.
More information about this courageous women can be found at http://www.milandes.com/

or visit Château des Milandes 
 

The display is by the still Céou river behind the Salle Des Fetes in Daglan.
 

An idyllic spot for a picnic.
 

These mushrooms were found all around the artistic work. Paul and I are unsure what type of mushroom they are. So we did not pick any. If anyone knows please tell us via our blog.
 

And more, help anyone?