Joyeux Noël et Bonne Année.

From everyone in Daglan.

Cheers. By the way Virginnie, the mulled wine was delicious.
 

Splendid Christmas lights decorate the Boulangerie.
 

A surprise Christmas present.

A bag full of the most delicious mushrooms that were picked that day from the forests around Daglan.
We made mushroom soup for about eight people, (six portions frozen for Christmas and New Year) a delicious mushroom sauce and an outstanding mushroom omelette.

Thank you so much Mieczyslaw.
 
 

This will be our last blog until after Christmas. So have a brilliant holiday and New Year.
 
 

Bonne Année to everyone from Daglan.

Looking back over this last year has brought back so many joyful memories of the Daglan calendar for us.
Our favourite was the Fête last August and the amazing Pirate King.
 

The Grand Gourmand. We particularly enjoyed the Truffle hunting dog demonstration and the gorgeous gateau’s.
 

The amazing Flower Festival where we won an apple tree in the raffle.
 

Cleo the apple tree hugger.
 
 

Une très Bonne Année à tous et bonne santé.

 
 

Event:- Sarlat Truffle Festival 20th and 21st January