From everyone in Daglan.
Cheers. By the way Virginnie, the mulled wine was delicious.
Splendid Christmas lights decorate the Boulangerie.
A surprise Christmas present.
A bag full of the most delicious mushrooms that were picked that day from the forests around Daglan.
We made mushroom soup for about eight people, (six portions frozen for Christmas and New Year) a delicious mushroom sauce and an outstanding mushroom omelette.
Thank you so much Mieczyslaw.
This will be our last blog until after Christmas. So have a brilliant holiday and New Year.