It is National Bread Day on the 21 March in France. Bread in all of its varieties is wonderful in what ever area of France you may be in. We love fresh bread and I bake at least one a week at home in England, particular French or Italian bread. So to celebrate Bread Day why not try Provencal fougasse. It is delicious warm out of the oven on its own or with cheese and wine.
The recipe for the above is to be found in the recipes section :- https://ourfrenchdream.wordpress.com/recipes/provencal-fougasse/